Deliciously Wholesome Oatmeal Buttermilk Pancakes
Indulge in these Deliciously Wholesome Oatmeal Buttermilk Pancakes, a breakfast treat that combines the richness of buttermilk with the hearty texture of oats. Perfect for family gatherings or cozy mornings at home, these pancakes are fluffy and satisfying. The use of quick oats not only adds a delightful chewiness but also boosts the nutritional value. Drizzle with your favorite syrup, add fresh fruit, or enjoy them plain for a delicious breakfast that will fuel your day. This recipe yields 14-16 pancakes, ensuring there's plenty to share!
N/A
Servings
125
Calories
9
Ingredients
Ingredients
Quick oats
2 cups (uncooked)
Baking soda
1/2 teaspoon (n/a)
Buttermilk
2 1/2 cups (n/a)
All-purpose flour
1 cup (sifted)
Baking powder
2 teaspoons (n/a)
Salt
1 teaspoon (n/a)
Sugar
2 tablespoons (n/a)
Melted shortening
1/3 cup (or liquid shortening)
Eggs
2 (beaten)
Instructions
1
In a mixing bowl, combine the quick oats and baking soda with buttermilk. Stir well and let this mixture sit for about 5 minutes to allow the oats to absorb some of the buttermilk.
2
In another bowl, sift together the all-purpose flour, baking powder, salt, and sugar until well combined.
3
Add the sifted dry ingredients to the oat and buttermilk mixture. Pour in the melted shortening and beaten eggs. Stir gently until just combined; do not overmix, as this will affect the texture of the pancakes.
4
Preheat a griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
5
For each pancake, pour approximately 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
6
Carefully flip the pancake and cook until the other side is golden brown, approximately 2 more minutes.
7
Remove the pancake and keep warm in a low oven while repeating the process with the remaining batter.
8
Serve hot with butter, maple syrup, or fresh fruit topping as desired.
Nutrition Information
3g
Fat
20g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the yield of the Oatmeal Buttermilk Pancakes recipe?
This recipe yields approximately 14-16 pancakes, making it perfect for sharing with family or guests.
How many calories are in each pancake?
Each pancake contains approximately 125 calories.
How long should the oats soak in the buttermilk?
The quick oats and baking soda should sit in the buttermilk for about 5 minutes to allow the oats to absorb the liquid.
What type of oats are required for this recipe?
The recipe calls for 2 cups of uncooked quick oats.
Can I use liquid shortening instead of melted shortening?
Yes, the recipe specifies that either 1/3 cup of melted shortening or liquid shortening can be used.
What is the protein content per pancake?
Each pancake provides 4g of protein.
How many carbohydrates are in one serving?
There are 20g of carbohydrates in each pancake.
How much fat is in these oatmeal pancakes?
Each pancake contains 3g of fat.
What is the recommended heat setting for the griddle?
The griddle or skillet should be preheated and maintained at medium heat.
How much batter should I use for each pancake?
Use approximately 1/4 cup of batter for each pancake poured onto the hot griddle.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges start to look set, which usually takes 2-3 minutes.
How many eggs are needed and how should they be prepared?
The recipe requires 2 eggs, which should be beaten before being added to the mixture.
What is the recommended preparation for the flour?
The 1 cup of all-purpose flour should be sifted together with the baking powder, salt, and sugar.
How much baking soda and baking powder are used?
The recipe uses 1/2 teaspoon of baking soda and 2 teaspoons of baking powder.
Is there sugar in this pancake recipe?
Yes, the recipe includes 2 tablespoons of sugar.
What should I do to keep the pancakes warm?
Remove the cooked pancakes and keep them warm in a low oven while you repeat the process with the remaining batter.
Why shouldn't I overmix the batter?
Overmixing the batter can negatively affect the final texture of the pancakes, making them less fluffy.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
What are some suggested toppings for these pancakes?
They can be served with butter, maple syrup, or a fresh fruit topping.
How many total ingredients are used in this recipe?
There are 9 ingredients in total: quick oats, baking soda, buttermilk, all-purpose flour, baking powder, salt, sugar, shortening, and eggs.
What are the primary tags associated with this recipe?
The tags include breakfast, pancakes, oatmeal, buttermilk, healthy, homemade, and fluffy.
How long does it take to cook the second side of the pancake?
The second side takes approximately 2 minutes to cook until golden brown.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is designed to make enough pancakes for a group.
What is the description of these pancakes?
They are described as a wholesome breakfast treat that combines the richness of buttermilk with the hearty, chewy texture of oats.
Do I need to grease the skillet?
Yes, lightly grease the griddle or skillet with cooking spray or butter before pouring the batter.
How much buttermilk is needed?
The recipe requires 2 1/2 cups of buttermilk.
What is the preparation for the oats?
The oats should be uncooked quick oats.
Is there fiber information available?
The provided data does not list a specific value for fiber.
What makes these pancakes fluffy?
The combination of buttermilk, baking soda, and baking powder, along with avoiding overmixing, helps ensure a fluffy texture.
Is this a simple recipe to follow?
Yes, it is tagged as an 'easy recipe' and consists of straightforward mixing and cooking steps.