Deliciously Versatile Fruit Cobbler Pie
This Delightfully Versatile Fruit Cobbler Pie is a scrumptious dessert that can be made with any fruit of your choice! Perfect for using up seasonal fruits or canned varieties, this pie features a buttery, golden crust topped with juicy fruit. The seamless blend of sweet and tangy flavors is sure to impress family and friends. Easy to prepare and bake, this recipe yields a comforting dessert that is perfect for gatherings, potlucks, or a cozy evening at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat!
8
Servings
275
Calories
5
Ingredients
Ingredients
Butter or Margarine
1/2 cup (melted)
Bisquick or Baking Mix
1 3/4 cups (none)
Canned or Fresh Fruit (with juice)
2 cans or 7 cups (drained if using canned)
Sugar
1 cup (none)
Milk
1 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 15 x 9-inch baking pan, add 1/2 cup of butter or margarine.
3
Place the pan in the oven and allow the butter to melt completely, about 5 minutes.
4
Once melted, carefully remove the pan from the oven and sprinkle 1 cup of sugar over the melted butter.
5
Using a fork or whisk, mix the sugar into the butter until fully combined.
6
Evenly sprinkle 1 3/4 cups of Bisquick on top of the butter-sugar mixture.
7
Pour in 1 cup of milk and stir gently until just combined; the batter will be lumpy, which is okay.
8
Open the canned fruit and pour it over the batter. If using fresh fruit, clean and prepare it, then layer it over the batter as well. Do not stir or mix.
9
Bake in the preheated oven for 60 minutes, or until the top is golden brown and the fruit is bubbling.
10
Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired!
Nutrition Information
11g
Fat
41g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Versatile Fruit Cobbler Pie?
It is a scrumptious dessert featuring a buttery, golden crust topped with juicy fruit that can be made with any fruit of your choice.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How long does the cobbler need to bake?
The cobbler should bake for 60 minutes, or until the top is golden brown and the fruit is bubbling.
What pan size is recommended?
A 15 x 9-inch baking pan is recommended for this recipe.
How much butter is needed?
You will need 1/2 cup of butter or margarine.
What is the first step in the instructions?
The first step is to preheat your oven and melt the butter in the baking pan.
How long does it take to melt the butter in the oven?
It takes about 5 minutes for the butter to melt completely in the oven.
How much sugar is required?
The recipe calls for 1 cup of sugar to be mixed into the melted butter.
What type of baking mix is used?
The recipe uses 1 3/4 cups of Bisquick or a similar baking mix.
How much milk should I add?
You should add 1 cup of milk to the mixture.
Should the batter be smooth or lumpy?
The batter will be lumpy, which is perfectly okay according to the instructions.
Can I use fresh fruit for this cobbler?
Yes, you can use 7 cups of fresh fruit, cleaned and prepared.
Can I use canned fruit?
Yes, you can use 2 cans of fruit; it is recommended to drain them if using canned varieties.
Should I stir the fruit into the batter?
No, you should pour the fruit over the batter but do not stir or mix it.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the calorie counts per serving?
Each serving contains approximately 275 calories.
How much fat is in one serving?
There are 11 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 41 grams of carbohydrates.
How much protein is in the dessert?
There are 3 grams of protein per serving.
What should I serve with the warm cobbler?
It is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for gatherings, potlucks, or cozy evenings at home.
What is the texture of the crust?
The crust is buttery and golden brown.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How do I mix the sugar into the butter?
Use a fork or whisk to mix the sugar into the melted butter until fully combined.
What makes this cobbler versatile?
It is versatile because you can use any fruit of your choice, whether seasonal fresh fruit or canned varieties.
Does the recipe require a specific type of fruit?
No, you can use any variety of fruit you prefer.
How should I prepare canned fruit?
Canned fruit should be drained before being poured over the batter.
Is this an easy recipe to prepare?
Yes, it is categorized as an easy recipe with simple steps and few ingredients.
What tags are associated with this recipe?
Tags include cobbler, fruit pie, dessert, easy recipe, seasonal fruits, potluck, baking, and comfort food.
Should I let the cobbler cool before eating?
Yes, allow it to cool slightly before serving to enjoy it at its best.