Deliciously Versatile Fruit Cobbler
This Deliciously Versatile Fruit Cobbler is the perfect dessert for any occasion, allowing you to utilize your favorite fruits whether it's juicy peaches, tart berries, or sweet apples. The base is a simple buttery batter that rises beautifully, creating a comforting, cake-like layer beneath the warm, bubbling fruit. Easy to prepare and delightful to share, this cobbler is sure to satisfy your sweet tooth and impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Fruit of your choice (fresh or frozen)
2 cups (Washed and chopped, or thawed if frozen)
Sugar
1/2 cup (Granulated)
All-purpose flour
3/4 cup (Unbleached)
Baking powder
2 teaspoons (Sifting recommended)
Salt
1 dash (To taste)
Margarine or Butter
1/2 cup (Melted)
Milk
3/4 cup (Whole or your choice)
Vanilla extract
1/2 teaspoon (Pure preferred)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an 8 x 8 inch baking dish, melt the margarine or butter in the oven for a few minutes.
3
In a mixing bowl, combine the sugar, flour, baking powder, and a dash of salt.
4
Pour in the milk, whisking gently until fully mixed and smooth.
5
Carefully remove the pan from the oven, ensuring the melted margarine remains even at the bottom.
6
Pour the batter over the melted margarine—do not stir to mix them together.
7
Evenly spread your chosen fruit over the top of the batter, allowing it to sink slightly.
8
Drizzle the vanilla extract over the fruit and cobbler.
9
Bake in the preheated oven for 50 minutes to 1 hour, or until the top is golden and a toothpick comes out clean.
10
Let it cool slightly before serving, and enjoy warm with a scoop of ice cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What fruits can I use for this cobbler?
You can use any of your favorite fruits, such as juicy peaches, tart berries, or sweet apples.
Can I use frozen fruit instead of fresh?
Yes, you can use 2 cups of frozen fruit; just ensure they are thawed before use.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
Should I stir the batter into the melted butter?
No, pour the batter over the melted butter but do not stir them together.
How long does the cobbler need to bake?
Bake the cobbler for 50 minutes to 1 hour.
How do I know when the cobbler is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What size baking dish should I use?
An 8 x 8 inch baking dish is recommended for this recipe.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of melted margarine or butter.
What type of flour is required?
The recipe calls for 3/4 cup of unbleached all-purpose flour.
Is it necessary to sift the baking powder?
Sifting the 2 teaspoons of baking powder is recommended for a smoother batter.
What kind of sugar should I use?
Use 1/2 cup of granulated sugar.
Should I mix the fruit into the batter?
No, evenly spread the fruit over the top of the batter and let it sink slightly on its own.
When should I add the vanilla extract?
Drizzle the vanilla extract over the fruit and cobbler just before putting it in the oven.
Can I use any type of milk?
Yes, you can use 3/4 cup of whole milk or any milk of your choice.
What is the texture of the cobbler?
It features a comforting, cake-like layer that rises beneath the fruit.
How should I prepare the fruit?
Fresh fruit should be washed and chopped; frozen fruit should be thawed.
Do I need to add salt?
Yes, add a dash of salt to the dry ingredients to taste.
Should the cobbler be served hot or cold?
It is best enjoyed warm, ideally with a scoop of vanilla ice cream.
Can I use pure vanilla extract?
Pure vanilla extract is preferred for the best flavor.
What is the first step of the recipe?
The first step is to preheat your oven to 350°F (175°C).
How do I melt the butter for this recipe?
Melt the butter directly in the baking dish in the oven for a few minutes.
Is this recipe suitable for beginners?
Yes, it is an easy recipe designed to be simple to prepare and delightful to share.
Can I double this recipe?
Yes, you can double the ingredients and use a larger baking pan like a 9x13 inch dish.
What tags are associated with this dessert?
Common tags include fruit cobbler, dessert, easy recipe, baking, and comfort food.
How much fruit is needed?
You will need 2 cups of your chosen fruit.
Does the batter need to be whisked?
Yes, whisk the milk into the dry ingredients gently until the mixture is smooth.
Is this a good summer dessert?
Yes, it is often tagged as a summer dessert because it pairs well with seasonal fruits.
What if I use tart fruit like berries?
The recipe is versatile and works well with tart fruits, providing a nice contrast to the sweet batter.
How long should I let it cool?
Let the cobbler cool slightly before serving to allow the fruit juices to set.