Deliciously Tart Rhubarb Cake
Experience the perfect balance of sweetness and tartness with this Deliciously Tart Rhubarb Cake. Simple to make yet packed with flavor, this cake features a tender crumb that beautifully complements the juicy rhubarb pieces throughout. Ideal for sharing at gatherings, this cake is sure to become a family favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
granulated sugar
1/2 cup (measured)
brown sugar
1 cup (packed)
shortening
1/2 cup (softened)
egg
1 large (beaten)
baking soda
1 teaspoon (measured)
vanilla extract
1 teaspoon (measured)
sour milk (or buttermilk)
1 cup (soured or bought)
all-purpose flour
2 cups (measured)
rhubarb, chopped
2 cups (washed and chopped)
cinnamon-sugar mixture
to taste (prepared for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking pan.
2
In a large mixing bowl, cream together the granulated sugar and brown sugar with the shortening until the mixture is light and fluffy.
3
Add the egg to the creamed mixture and beat until well combined.
4
Incorporate the baking soda, vanilla extract, and sour milk (or buttermilk) into the mixture, stirring until smooth.
5
Gradually add the flour, mixing just until the batter is evenly combined. Do not overmix.
6
Fold in the chopped rhubarb carefully, ensuring it is evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan and spread it evenly.
8
Sprinkle a cinnamon-sugar mixture generously over the top of the batter.
9
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool slightly before slicing and serving. Enjoy your delicious rhubarb cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Deliciously Tart Rhubarb Cake.
What is the flavor profile of this rhubarb cake?
It features a perfect balance of sweetness and tartness with a tender crumb and juicy rhubarb pieces.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You should use a 9x13 inch baking pan.
How much rhubarb is needed for this cake?
The recipe calls for 2 cups of washed and chopped rhubarb.
What types of sugar are used in the batter?
The batter uses 1/2 cup of granulated sugar and 1 cup of packed brown sugar.
Can I use buttermilk instead of sour milk?
Yes, you can use either 1 cup of sour milk or 1 cup of buttermilk.
What type of fat is used in the recipe?
The recipe uses 1/2 cup of softened shortening.
How many eggs are required?
One large beaten egg is required for this recipe.
What is used to leaven the cake?
The recipe uses 1 teaspoon of baking soda as a leavening agent.
What kind of flour should I use?
You should use 2 cups of measured all-purpose flour.
What is the first step in the mixing process?
The first step is to cream together the granulated sugar, brown sugar, and shortening until light and fluffy.
When should I add the egg to the mixture?
Add the egg after creaming the sugars and shortening, then beat until well combined.
How should the flour be added?
Gradually add the flour, mixing just until the batter is evenly combined, taking care not to overmix.
How do I incorporate the rhubarb?
Carefully fold in the chopped rhubarb to ensure it is evenly distributed throughout the batter.
What should be sprinkled on top of the cake before baking?
A cinnamon-sugar mixture should be generously sprinkled over the top of the batter.
How long does the cake need to bake?
Bake the cake for approximately 35 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What are some suggested toppings for serving?
It is delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Should the cake be served hot or cold?
The cake is best served warm, though it should cool slightly after baking.
Is it necessary to grease the baking pan?
Yes, you should generously grease the 9x13 inch baking pan.
Does the recipe include vanilla?
Yes, the recipe requires 1 teaspoon of vanilla extract.
What is the preparation for the rhubarb?
The rhubarb should be washed and chopped into pieces.
Is this recipe considered difficult?
No, it is described as simple to make yet packed with flavor.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What category does this recipe fall into?
It is categorized as a dessert and a baked good.
Is this cake suitable for large groups?
Yes, it is ideal for sharing at gatherings.
What tags describe this recipe?
Tags include dessert, cake, rhubarb, simple, sweet, tart, and home-baking.
Can I use store-bought buttermilk?
Yes, you can use either soured milk or store-bought buttermilk.
What is the texture of the finished cake?
The cake has a tender crumb with moist, juicy pieces of rhubarb.