Deliciously Tangy Apple Rhubarb Crisp
Indulge in this Delightfully Tangy Apple Rhubarb Crisp, a perfect blend of tart rhubarb and crispy apples enveloped in a sweet and buttery crumble topping. This comforting dessert is not only easy to prepare but also an ideal treat for family gatherings, potlucks, or simply enjoying a cozy evening at home. Whether served warm with a scoop of vanilla ice cream or as a standalone delight, this dessert promises to impress your taste buds and warm your heart. Perfect for all seasons, it combines the vibrant flavors of spring with the classic comfort of baked goods.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chopped rhubarb
3 cups (fresh or frozen)
tart apples
2 medium (peeled and chopped)
egg
1 (beaten)
sugar
3/4 cup (granulated)
maple syrup
1/4 cup (pure)
ground nutmeg
1/4 teaspoon
ground cinnamon
1/2 teaspoon
all-purpose flour
1 cup
packed brown sugar
1/2 cup
salt
1 pinch
cold butter or margarine
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chopped rhubarb, peeled and chopped tart apples, beaten egg, granulated sugar, maple syrup, ground nutmeg, and ground cinnamon. Mix well until the fruit is evenly coated.
3
Pour the fruit mixture into a greased 2-quart casserole dish, spreading it evenly across the bottom.
4
In a separate bowl, whisk together the all-purpose flour, packed brown sugar, and a pinch of salt until combined.
5
Using a pastry blender or your fingers, cut in the cold butter or margarine until the mixture resembles coarse crumbs, ensuring there are no large chunks of butter remaining.
6
Sprinkle the crumb topping evenly over the fruit mixture, covering it generously.
7
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the fruit filling is bubbling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in the Deliciously Tangy Apple Rhubarb Crisp?
The main ingredients include chopped rhubarb, tart apples, an egg, granulated sugar, maple syrup, nutmeg, cinnamon, flour, brown sugar, salt, and cold butter.
How many apples are required for this recipe?
The recipe calls for 2 medium tart apples.
Should the apples be peeled?
Yes, the apples should be peeled and chopped before being added to the mixture.
Can I use frozen rhubarb for this crisp?
Yes, you can use either fresh or frozen chopped rhubarb.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for baking this dessert.
How long does it take to bake the Apple Rhubarb Crisp?
The dessert should bake for 45 to 55 minutes.
Is there any maple syrup in the recipe?
Yes, the recipe includes 1/4 cup of pure maple syrup in the fruit mixture.
What spices are used to flavor the fruit?
The fruit is flavored with 1/4 teaspoon of ground nutmeg and 1/2 teaspoon of ground cinnamon.
What kind of sugar is used in the fruit filling?
The filling uses 3/4 cup of granulated sugar.
What kind of sugar is used for the crumble topping?
The crumble topping uses 1/2 cup of packed brown sugar.
Does the recipe require an egg?
Yes, one beaten egg is mixed with the fruit, sugar, and spices.
How much flour is needed for the topping?
The recipe requires 1 cup of all-purpose flour for the crumble.
Should the butter be cold or melted when making the topping?
The butter or margarine should be cold to ensure a coarse crumb texture.
What size casserole dish should I use?
A 2-quart casserole dish is the recommended size.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased 2-quart casserole dish.
How do I know when the crisp is finished baking?
The crisp is done when the top is golden brown and the fruit filling is bubbling.
What is the best way to mix the butter into the flour?
Use a pastry blender or your fingers to cut the cold butter into the flour and sugar until it resembles coarse crumbs.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either cold butter or margarine.
Is this dessert served warm?
Yes, it is often served warm, and it goes perfectly with a scoop of vanilla ice cream.
What makes this crisp tangy?
The combination of tart apples and rhubarb provides the signature tangy flavor.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is perfect for home baking.
How much rhubarb do I need?
You will need 3 cups of chopped rhubarb.
Is salt included in the topping?
Yes, a pinch of salt is whisked together with the flour and brown sugar.
Should there be large chunks of butter in the topping?
No, you should ensure there are no large chunks of butter remaining in the crumb mixture.
Is this recipe good for large gatherings?
Yes, it is considered an ideal treat for family gatherings and potlucks.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the fruit mixture be placed in the dish?
The fruit mixture should be spread evenly across the bottom of the greased casserole dish.
What is the texture of the topping?
The topping is a sweet and buttery crumble with a crispy texture.
What categories does this recipe fall into?
It is categorized as a dessert, specifically a fruit crisp or crumble.
Can this dessert be enjoyed in any season?
Yes, it is described as perfect for all seasons, combining spring flavors with classic comfort.