Deliciously Sweetened Sugar-Free Fruit Pie
Satisfy your sweet tooth without the guilt! This scrumptious sugar-free fruit pie combines the natural sweetness of ripe apples, pears, or Asian pears for a delightful dessert that everyone will love. We’ve eliminated added sugars, relying instead on apple juice concentrate to enhance the flavor, while minute tapioca thickens the filling perfectly. Whether you choose to make your own flaky crust or use a convenient pre-made option, this pie promises to deliver delicious taste with every slice. Serve warm or chilled, and watch as your guests rave about how delicious it is—no one will believe it’s sugar-free!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Peeled, cored, and sliced fruit (apples, pears, or Asian pears)
4 cups (Peeled, cored, and sliced)
Apple pie spice
1/2 teaspoon (N/A)
Minute tapioca
2 tablespoons (N/A)
Olive oil
2 tablespoons (N/A)
Apple juice concentrate
1/2 cup (N/A)
Prepared pie crusts
2 (For bottom and top crust)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine your sliced fruit with the apple pie spice, minute tapioca, olive oil, and apple juice concentrate. Stir gently until the fruit is well coated.
3
Allow the fruit mixture to sit for 10 minutes to let the flavors meld and the tapioca absorb some liquid.
4
Pour the fruit filling into the bottom prepared pie crust, spreading it evenly.
5
Cover the filling with the top pie crust. Make sure to vent the top crust by cutting a few slits for steam to escape.
6
Bake in the preheated oven for 60 to 75 minutes, or until the top crust is golden brown and the filling is bubbling.
7
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.
8
Enjoy your pie warm or chilled, and watch your loved ones enjoy every bite!
Nutrition Information
5g
Fat
30g
Carbs
1.25g
Protein
2.5g
Fiber
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Sweetened Sugar-Free Fruit Pie?
It is a scrumptious sugar-free dessert that combines the natural sweetness of ripe apples, pears, or Asian pears with apple juice concentrate for flavor.
What kinds of fruit can I use in this pie?
You can use peeled, cored, and sliced apples, pears, or Asian pears.
How is the pie sweetened without added sugar?
The pie is sweetened using apple juice concentrate and the natural sugars found in the fruit.
What ingredient is used to thicken the fruit filling?
Minute tapioca is used to perfectly thicken the fruit filling.
How many calories are in a serving of this pie?
Each serving contains approximately 200 calories.
What is the total fat content per serving?
The pie contains 5g of fat per serving.
How many carbohydrates are in a slice?
There are 30g of carbohydrates per serving.
How much sugar is in the pie?
The pie contains 4.5g of sugar, which comes from natural sources rather than added sugars.
Does this pie contain fiber?
Yes, each serving provides 2.5g of fiber.
What is the protein content of this recipe?
The pie contains 1.25g of protein per serving.
How much fruit is required for the recipe?
The recipe calls for 4 cups of peeled, cored, and sliced fruit.
What oven temperature is needed for baking?
The oven should be preheated to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for 60 to 75 minutes until the crust is golden brown and the filling is bubbling.
Do I need to let the fruit mixture sit before baking?
Yes, allow the fruit mixture to sit for 10 minutes to let the flavors meld and the tapioca absorb some liquid.
How many pie crusts are needed?
You will need two prepared pie crusts, one for the bottom and one for the top.
Should I vent the top crust?
Yes, you should cut a few slits in the top crust to allow steam to escape during baking.
Can I use a pre-made crust?
Yes, you can use a convenient pre-made option or make your own flaky crust.
Is there a gluten-free option?
Yes, the recipe can be made gluten-free if you use gluten-free pie crusts.
What spices are used in the filling?
The recipe uses 1/2 teaspoon of apple pie spice.
Why is olive oil included in the filling?
Two tablespoons of olive oil are mixed with the fruit to help coat the ingredients.
How long should the pie cool after baking?
The pie should cool on a wire rack for at least 30 minutes before serving.
Can the pie be served chilled?
Yes, the pie can be enjoyed either warm or chilled.
How much apple juice concentrate is required?
The recipe requires 1/2 cup of apple juice concentrate.
How many ingredients are in this recipe?
There are 6 main ingredients required for this fruit pie.
What is the preparation method for the fruit?
The fruit should be peeled, cored, and sliced.
Is this recipe suitable for those avoiding added sugar?
Yes, it is specifically designed to be sugar-free with no added sugars.
What should I look for to know the pie is done?
The top crust should be golden brown and the filling should be bubbling.
Does the recipe specify a serving size?
The specific serving size is not listed, but the nutritional data is provided per serving.
What tools are needed for mixing?
A large mixing bowl and a spoon for gentle stirring are needed.
Is this pie considered a healthy dessert?
Yes, it is tagged as a healthy dessert and baked good due to its lack of added sugar and use of fruit.