Deliciously Sweet Sugar-Free Peach Pie
Indulge in this delightful Sugar-Free Peach Pie, perfect for those watching their sugar intake without sacrificing flavor. Made with fresh, juicy peaches and flavored with a hint of cinnamon, this pie is sweetened with an artificial sweetener, making it a guilt-free dessert option. The buttery, flaky crust complements the tender fruit filling beautifully. Whether you're serving it at a family gathering or enjoying a slice after dinner, this peach pie will impress everyone with its fresh taste and satisfying texture—no one will believe it's sugar-free!
8
Servings
225
Calories
7
Ingredients
Ingredients
Pastry dough
1 (for a 9-inch 2-crust pie)
Fresh peaches
5 cups (sliced)
Lemon juice
1 teaspoon
Artificial sweetener
1 cup (Great Value recommended)
All-purpose flour
1/4 cup
Cinnamon
1/4 teaspoon
Margarine
2 tablespoons (dotted)
Instructions
1
Preheat your oven to 425°F (220°C). Prepare the pastry dough according to your recipe or package instructions, ensuring you have both the bottom and top crusts ready to go.
2
In a large bowl, combine the sliced fresh peaches with the lemon juice, tossing gently to coat the peaches well.
3
In a separate bowl, whisk together the artificial sweetener, all-purpose flour, and cinnamon until well combined. Pour this mixture over the peaches and stir gently until the peaches are evenly coated.
4
Pour the peach filling into the prepared pie crust in a 9-inch pie pan, spreading it out evenly. Dot the top of the filling with small pieces of margarine.
5
Cover the pie with the top crust, making sure to cut slits in it to allow steam to escape. Seal and flute the edges of the pie crust to give it a decorative touch.
6
To prevent the edges from browning too quickly, cover them with a 2-3 inch strip of aluminum foil. Remove the foil during the last 15 minutes of baking for a golden finish.
7
Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and you see the filling bubbling through the slits.
8
Remove the pie from the oven and let it cool for at least 30 minutes before slicing. Serve warm or at room temperature.
Nutrition Information
8.75g
Fat
31.25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Sweet Sugar-Free Peach Pie.
Is this recipe sugar-free?
Yes, it is a sugar-free dessert that uses artificial sweetener.
What temperature should I set my oven to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How many servings does this peach pie yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 225 calories.
How much fat is in each serving?
There are 8.75 grams of fat per serving.
What are the total carbohydrates per slice?
Each slice has 31.25 grams of carbohydrates.
How much protein is provided in one serving?
There is 1.5 grams of protein per serving.
How many cups of peaches are required?
You will need 5 cups of sliced fresh peaches.
What size pie pan is recommended?
A 9-inch pie pan is recommended for this recipe.
How much artificial sweetener is used?
The recipe calls for 1 cup of artificial sweetener.
What specific brand of sweetener is suggested?
The recipe suggests Great Value brand artificial sweetener.
How much cinnamon is added to the filling?
You should add 1/4 teaspoon of cinnamon.
What is the amount of all-purpose flour needed?
The recipe requires 1/4 cup of all-purpose flour.
How much lemon juice should be used?
Use 1 teaspoon of lemon juice to coat the peaches.
How much margarine is used in the filling?
The filling is dotted with 2 tablespoons of margarine.
What type of crust is used for this pie?
This pie uses a 9-inch 2-crust pastry dough.
How long should the pie bake in the oven?
Bake the pie for 35 to 45 minutes.
Why are slits cut into the top crust?
Slits are cut into the top crust to allow steam to escape during baking.
How do I prevent the pie edges from over-browning?
Cover the edges with a 2-3 inch strip of aluminum foil.
When should the aluminum foil be removed?
Remove the foil during the last 15 minutes of baking.
How long should the pie cool before serving?
Let the pie cool for at least 30 minutes before slicing.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
What are the key tags for this recipe?
Tags include sugar-free, dessert, peach pie, and healthy dessert.
How do I know the pie is finished baking?
The crust should be golden brown and the filling should be bubbling.
Can I serve this pie at different temperatures?
Yes, you can serve it warm or at room temperature.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
What is the texture of the crust?
The crust is described as buttery and flaky.
Is there any fiber information available?
No, the fiber content is not specified in the recipe data.
What is the preparation method for the peaches?
The fresh peaches should be sliced before being used in the filling.