Deliciously Sweet Sugar-Free Apple Pie
This Sugar-Free Apple Pie is a delightful dessert that will satisfy your sweet tooth without the guilt. Inspired by a Splenda advertisement and tailored to perfection, this recipe has been a crowd-pleaser in my household, even among sugar aficionados. Unlike traditional apple pies, this version offers all the warmth and comforting flavors of fall using just a touch of Splenda. It features a tantalizing blend of tart Granny Smith and sweet Golden Delicious apples, perfectly spiced with cinnamon and enhanced by the buttery crust. Serve it warm with a scoop of sugar-free ice cream or a dollop of Lite Frozen whipped topping for an indulgent treat that everyone will love.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Splenda sugar substitute
1 cup (none)
flour
1 tablespoon (none)
ground cinnamon
1 tablespoon (none)
Granny Smith apples
5 (peeled and sliced)
Golden Delicious apple
1 (peeled and sliced)
butter
1 tablespoon (cut into small pieces)
Pillsbury refrigerated pie crusts
1 (15 ounce) package (defrosted as per package directions)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Prepare the Pillsbury pie crusts according to package directions. Carefully fit one pie crust into a 9-inch pie plate, ensuring it lines the bottom and sides evenly.
3
In a large mixing bowl, combine the Splenda, flour, and ground cinnamon. Mix well until combined.
4
Add the peeled and sliced Granny Smith and Golden Delicious apples to the bowl. Toss the apples gently in the flour mixture until they are evenly coated.
5
Transfer the apple mixture into the prepared pie crust, spreading it out evenly. Dot the top with small pieces of butter for added richness.
6
Place the second pie crust over the apple filling. Crimp the edges securely to seal the pie and create decorative crimped edges if desired. Using a knife, cut several slits in the top crust, or pierce it with a fork to allow steam to escape during baking.
7
Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the apples are tender. Check the pie halfway through to ensure it's baking evenly, and cover the edges with foil if they are browning too quickly.
8
Once baked, allow the pie to cool slightly before slicing. Serve warm, ideally with sugar-free ice cream or Lite Frozen whipped topping for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this apple pie sugar-free?
This recipe uses one cup of Splenda sugar substitute instead of traditional granulated sugar to provide sweetness without the sugar content.
What types of apples are used in this recipe?
The recipe calls for a combination of five Granny Smith apples and one Golden Delicious apple for a balance of tart and sweet flavors.
What oven temperature is required for baking?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) before baking the pie.
How long does the sugar-free apple pie need to bake?
The pie typically takes between 50 to 55 minutes to bake, or until the crust is golden brown and the apples are tender.
What kind of pie crust is recommended?
The recipe suggests using one 15-ounce package of Pillsbury refrigerated pie crusts, prepared according to the package directions.
How many apples do I need in total?
You will need a total of six apples: five Granny Smith and one Golden Delicious.
Is there any flour in the filling?
Yes, one tablespoon of flour is mixed with the Splenda and cinnamon to help thicken the apple juices during baking.
Should the apples be peeled?
Yes, the instructions specify that the apples should be both peeled and sliced before being added to the mixture.
What size pie plate is used?
This recipe is designed for a standard 9-inch pie plate.
How much cinnamon is used in this recipe?
The recipe uses one tablespoon of ground cinnamon to spice the apple filling.
Do I need to add butter to the filling?
Yes, you should dot the top of the apple mixture with one tablespoon of butter, cut into small pieces, before adding the top crust.
How do I prevent steam from being trapped in the pie?
Using a knife, cut several slits in the top crust or pierce it with a fork to allow steam to escape while the pie bakes.
What should I do if the crust edges are browning too fast?
If the edges of the crust brown too quickly, you can cover them with aluminum foil halfway through the baking process.
Can I serve this pie with toppings?
Yes, it is recommended to serve the pie warm with sugar-free ice cream or a dollop of Lite Frozen whipped topping.
How do I prepare the filling mixture?
Combine the Splenda, flour, and cinnamon in a bowl first, then toss the sliced apples in this mixture until they are evenly coated.
How do I seal the pie?
Place the second crust over the filling and crimp the edges of the top and bottom crusts together securely.
Should I let the pie cool before eating?
Yes, you should allow the pie to cool slightly after removing it from the oven to let the filling set before slicing.
Is this recipe suitable for those watching their sugar intake?
Yes, it is specifically designed as a low-sugar/sugar-free dessert option using sugar substitutes.
Can I use a different brand of pie crust?
While Pillsbury is recommended, you can use any 15-ounce package of refrigerated pie crust or a homemade sugar-free version.
What gives the pie its richness?
The combination of the buttery crust and the tablespoon of butter dotted over the apples adds a rich flavor to the dessert.
How many ingredients are in this recipe?
There are seven main ingredients: Splenda, flour, cinnamon, two types of apples, butter, and pie crusts.
Can I use only Granny Smith apples?
You can, but using one Golden Delicious apple adds a layer of natural sweetness that complements the tartness of the Granny Smiths.
Is this a good recipe for the fall season?
Absolutely, the cinnamon and apple combination makes it a classic fall-themed dessert.
How much Splenda is required?
The recipe requires exactly one cup of Splenda sugar substitute.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Do I need to grease the pie plate?
The recipe does not specify greasing, as the Pillsbury crusts generally have enough fat to prevent significant sticking, but follow package directions.
How should the butter be prepared for the recipe?
The one tablespoon of butter should be cut into small pieces before being dotted over the filling.
Can I use this recipe for a 10-inch pie?
The quantities are optimized for a 9-inch plate; a 10-inch plate might result in a thinner pie unless more apples are added.
What is the texture of the finished crust?
The finished crust should be golden brown, flaky, and buttery.
Is this recipe considered a 'healthy' dessert?
It is tagged as a 'healthy dessert' and 'low-sugar' because it replaces traditional sugar with a sugar substitute.