Deliciously Sweet Salvadoran Cheese Quesadilla
Indulge in the delightful flavors of Salvadoran cuisine with this Sweet Cheese Bread, often referred to as Quesadilla. Despite the name, this dish is a delectable dense sweet bread, not to be confused with the savory Mexican version. This tender, slightly chewy bread is made with a blend of rice and wheat flour, infused with rich grated parmesan cheese, and sweetened to perfection. Enjoy it fresh out of the oven, whether with a warm cup of coffee, a scoop of vanilla ice cream, or simply on its own. Each bite brings the comforting essence of Salvadoran tradition, making it the perfect treat for breakfast, snacks, or dessert.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
rice flour
1/2 cup (none)
wheat flour
1/2 cup (none)
sugar
1 cup (none)
grated parmesan cheese
1 cup (none)
eggs
3 (beaten)
melted butter
4 ounces (melted)
lukewarm milk
1/3 cup (none)
baking powder
1 teaspoon (none)
sesame seeds
to taste (for sprinkling on top)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking dish or a muffin tin.
2
In a large mixing bowl, combine the rice flour, wheat flour, sugar, baking powder, and grated parmesan cheese. Mix well to combine all dry ingredients.
3
Gradually add the melted butter while stirring the mixture, ensuring it's incorporated smoothly.
4
Crack the eggs into the mixture one at a time, mixing well after each addition to achieve a creamy consistency.
5
Slowly pour in the lukewarm milk, mixing until a soft, slightly thick batter forms.
6
Pour the batter into the prepared baking dish or muffin tin, spreading evenly.
7
Sprinkle sesame seeds generously on top for added texture and flavor.
8
Bake in the preheated oven for 20-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
9
Let it cool slightly before serving. Enjoy warm or at room temperature, perfect alongside coffee, with a scoop of ice cream, or simply on its own.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Salvadoran Cheese Quesadilla?
It is a traditional Salvadoran sweet dense bread made with cheese, distinctive for its tender and slightly chewy texture.
Is this the same as a Mexican quesadilla?
No, while the Mexican version is a savory tortilla with melted cheese, the Salvadoran quesadilla is a sweet cake-like bread.
What types of flour are used in this recipe?
This recipe uses a blend of 1/2 cup rice flour and 1/2 cup wheat flour.
What kind of cheese is used?
The recipe calls for 1 cup of grated parmesan cheese to provide its signature savory-sweet flavor.
At what temperature should I bake the Salvadoran quesadilla?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake?
It typically takes between 20 to 30 minutes to bake until the top is golden.
Can I bake this in a muffin tin?
Yes, you can use either a baking dish or a muffin tin, provided they are greased first.
What is the purpose of the sesame seeds?
Sesame seeds are sprinkled on top before baking to add texture and a unique flavor.
How many eggs are required for this recipe?
The recipe requires 3 eggs, which should be beaten before being added to the mixture.
Does the milk need to be a certain temperature?
Yes, the recipe specifies using 1/3 cup of lukewarm milk for the batter.
How much sugar is in the Salvadoran quesadilla?
This recipe uses 1 cup of sugar to ensure the bread is sweetened to perfection.
How much butter is used?
The recipe calls for 4 ounces of melted butter.
How do I know when the bread is finished baking?
It is done when the top is golden and a toothpick inserted into the center comes out clean.
What should the batter consistency be like?
The batter should be soft and slightly thick after mixing the milk into the other ingredients.
Should I let it cool before eating?
It is recommended to let it cool slightly before serving, though it can be enjoyed warm or at room temperature.
What can I serve with Salvadoran quesadilla?
It pairs perfectly with a warm cup of coffee, a scoop of vanilla ice cream, or can be eaten on its own.
Is this a gluten-free recipe?
No, because it contains wheat flour in addition to rice flour, it is not gluten-free.
What is the order for adding liquid ingredients?
Add the melted butter first, then the eggs one at a time, and finally the lukewarm milk.
Do I need baking powder?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
Is the cheese supposed to be melted inside?
No, the parmesan is grated and mixed into the dry ingredients to infuse the bread with flavor throughout.
When should I add the sesame seeds?
Sprinkle them generously on top of the batter after it has been poured into the baking dish but before it goes into the oven.
Is this considered a breakfast food?
Yes, it is a versatile treat suitable for breakfast, snacks, or dessert.
How should I prepare the baking dish?
The baking dish or muffin tin should be greased to prevent the bread from sticking.
Can I add the eggs all at once?
The instructions recommend adding eggs one at a time and mixing well after each addition to achieve a creamy consistency.
What is the texture of the finished bread?
The bread is dense, tender, and slightly chewy.
How many ingredients are in this recipe?
There are 9 ingredients in total including the sesame seeds.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your baking container.
How much rice flour is needed?
The recipe requires 1/2 cup of rice flour.
How much wheat flour is needed?
The recipe requires 1/2 cup of wheat flour.
How do you incorporate the dry ingredients?
You should combine the rice flour, wheat flour, sugar, baking powder, and parmesan cheese in a large bowl and mix well.