Deliciously Sweet Rhubarb Crisp
Indulge in the delightful flavors of this Deliciously Sweet Rhubarb Crisp, a quintessential dessert that combines the tartness of fresh rhubarb with a crunchy and sweet streusel topping. Perfect for a cozy gathering or a family dinner, this easy-to-make dessert is sure to impress your guests. The aromatic cinnamon adds a warm touch, while the rolled oats lend a satisfying texture. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
4
Servings
300
Calories
8
Ingredients
Ingredients
Rhubarb
8 cups (cut into 3/4-inch pieces)
Granulated Sugar
1 cup
All-Purpose Flour
1/4 cup
Ground Cinnamon
1/2 teaspoon
All-Purpose Flour
1 cup
Brown Sugar
1 cup (lightly packed)
Rolled Oats
1/2 cup
Melted Butter
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the rhubarb, granulated sugar, 1/4 cup of flour, and ground cinnamon. Gently toss until the rhubarb is evenly coated. Transfer this mixture into an 8" x 8" x 2" glass baking dish, spreading it out evenly.
3
In another bowl, combine the remaining 1 cup of flour, brown sugar, rolled oats, and melted butter. Mix everything together until crumbly.
4
Sprinkle the streusel mixture generously over the rhubarb layer, covering it evenly.
5
Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
6
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence.
Nutrition Information
15g
Fat
45g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Sweet Rhubarb Crisp?
It is a quintessential dessert that combines the tartness of fresh rhubarb with a crunchy and sweet streusel topping, flavored with cinnamon and oats.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How much rhubarb is needed for this recipe?
You will need 8 cups of rhubarb.
How should the rhubarb be prepared?
The rhubarb should be cut into 3/4-inch pieces.
What are the ingredients for the rhubarb filling?
The filling consists of rhubarb, 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
What size baking dish is required?
An 8 inch x 8 inch x 2 inch glass baking dish is recommended.
What are the ingredients for the streusel topping?
The topping is made from 1 cup of all-purpose flour, 1 cup of lightly packed brown sugar, 1/2 cup of rolled oats, and 1/2 cup of melted butter.
How much brown sugar is used in the topping?
The recipe calls for 1 cup of lightly packed brown sugar.
What type of oats should be used?
Rolled oats are used to provide a satisfying texture to the topping.
How much butter is needed for the crisp?
You will need 1/2 cup of melted butter.
How long does the rhubarb crisp need to bake?
It should bake for approximately 35 minutes.
How do I know when the rhubarb crisp is done?
The crisp is done when the topping is golden brown and the rhubarb filling is bubbling.
What are the best serving suggestions?
Serve the crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much fat is in a serving of this dessert?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
There are 45 grams of carbohydrates in each serving.
How much protein does this dessert provide?
Each serving contains 2.5 grams of protein.
Is all-purpose flour used in both the filling and the topping?
Yes, 1/4 cup is used in the filling and 1 cup is used in the streusel topping.
What kind of sugar is used in the rhubarb mixture?
Granulated sugar is used to sweeten the tart rhubarb filling.
Does the recipe use cinnamon?
Yes, 1/2 teaspoon of ground cinnamon is included for a warm, aromatic touch.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dessert suitable for family dinners or gatherings.
What is the texture of the topping?
The topping is a crunchy streusel with a satisfying texture from the rolled oats.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can this be served cold?
While it can be eaten cold, it is best served warm for the ultimate treat.
What is the primary flavor profile of this dish?
It features a balance of tart fruitiness from the rhubarb and sweetness from the sugars and cinnamon.
What tags are associated with this recipe?
Tags include rhubarb crisp, dessert, baking, crisp, fall desserts, comfort food, and fruit dessert.
How do you combine the topping ingredients?
Combine flour, brown sugar, oats, and melted butter in a bowl and mix until the mixture is crumbly.
Is the brown sugar packed?
Yes, it should be lightly packed when measured.
What type of dish should I use for baking?
A glass baking dish measuring 8x8x2 inches is recommended for even baking.