Deliciously Sweet Portuguese Bread for the Bread Machine
Indulge in the rich flavors of homemade Portuguese Sweet Bread with this easy-to-follow bread machine recipe. This delightful bread, often enjoyed during festive occasions, features a slightly sweet and buttery flavor, making it perfect for breakfast, snacks, or as a special treat to share with loved ones. With its tender texture and golden crust, this sweet bread is sure to become a family favorite. Simply mix the ingredients, set your bread machine, and watch as your kitchen fills with the warm, inviting aroma of freshly baked bread.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
1 cup (warm)
egg
1 (beaten)
margarine
2 tablespoons (softened)
sugar
1/3 cup (granulated)
salt
3/4 teaspoon (fine)
bread flour
3 cups (sifted)
yeast
2 1/2 teaspoons (active dry)
Instructions
1
Begin by warming the milk until it is just lukewarm to the touch. This will help activate the yeast.
2
In the bread machine pan, layer the ingredients in the following order: warm milk, beaten egg, softened margarine, granulated sugar, fine salt, sifted bread flour, and finally, sprinkle the active dry yeast on top of the flour.
3
Select the 'Sweet Bread' setting on your bread machine and ensure the loaf size is set to 1.5 pounds.
4
Start the bread machine and let it knead and rise according to the machine's instructions.
5
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Portuguese Sweet Bread?
It is a traditional festive bread known for its rich, buttery, and slightly sweet flavor with a tender texture.
Is this recipe specifically for a bread machine?
Yes, this recipe is designed to be made entirely within a bread machine for convenience.
What machine setting should I use for this bread?
You should select the 'Sweet Bread' setting on your bread machine.
What loaf size should be set on the bread machine?
Ensure the loaf size is set to 1.5 pounds.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What are the primary ingredients?
The ingredients include milk, egg, margarine, sugar, salt, bread flour, and active dry yeast.
How much milk is required for this recipe?
The recipe calls for 1 cup of milk.
Why must the milk be warmed?
Warming the milk to a lukewarm temperature is necessary to activate the active dry yeast.
How should the egg be prepared?
The egg should be beaten before being added to the bread machine pan.
Should the margarine be cold or softened?
The margarine should be softened for better incorporation into the dough.
What type of sugar is used?
The recipe uses 1/3 cup of granulated sugar.
What type of flour is best for this bread?
Bread flour is recommended, and it should be sifted before adding it to the machine.
How much yeast is needed?
You will need 2 1/2 teaspoons of active dry yeast.
What is the correct order to add ingredients to the pan?
Start with warm milk, then the beaten egg, softened margarine, sugar, salt, sifted bread flour, and finally the yeast on top.
Why is the yeast added last?
Yeast is added last on top of the flour to keep it away from the liquids until the mixing cycle begins.
What kind of texture does this bread have?
This Portuguese bread features a tender texture and a beautiful golden crust.
Is this bread suitable for special occasions?
Yes, it is often enjoyed during festive occasions and holidays.
When should I remove the bread from the machine?
Carefully remove the bread from the pan once the baking cycle is completely finished.
How should I cool the baked bread?
The bread should be placed on a wire rack to cool thoroughly.
Can I slice the bread while it is hot?
It is recommended to allow the bread to cool before slicing to maintain its structure.
Does this recipe require manual kneading?
No, the bread machine handles all the kneading and rising automatically.
What category of bread is this?
This recipe is categorized under Yeast Breads.
How much salt is used in the recipe?
The recipe calls for 3/4 teaspoon of fine salt.
Is this recipe good for beginners?
Yes, the use of a bread machine makes this an easy-to-follow recipe for beginners.
What makes this bread 'Portuguese' style?
Its specific combination of sugar, eggs, and milk creates the characteristic sweetness and richness of Portuguese Massa Sovada.
Can I use this bread for snacks?
Absolutely, it is perfect for breakfast, snacks, or as a dessert bread.
What happens if the milk is too hot?
If the milk is too hot, it can kill the yeast; it should only be lukewarm.
How much bread flour is needed?
The recipe requires 3 cups of sifted bread flour.
How many ingredients are in this recipe?
There are 7 main ingredients in total.
Can I use this recipe for holiday gifting?
Yes, its sweet flavor and golden appearance make it a wonderful gift for loved ones.