Deliciously Sweet Passover Granola
Start your mornings off right or enjoy a crunchy, satisfying snack with this scrumptious Passover granola. Combining the wholesome goodness of matzo farfel, fresh coconut, and buttery pecans, this recipe captures the spirit of the holiday while keeping breakfast exciting. Lightly toasted and sweetened with a delightful mixture of honey and brown sugar, it's perfect for enjoying with yogurt, as a topping for fruit, or simply on its own. This granola is not only easy to prepare, but it also stays fresh for days when stored properly. You'll find this recipe in the beloved 'Can't Believe It's Kosher' cookbook, making it a cherished addition to your Passover celebrations.
7
Servings
400
Calories
11
Ingredients
Ingredients
Matzo farfel
2.5 cups (Unbroken, ready to combine)
Fresh coconut, shredded
1 cup (Ready to mix in)
Pecans, chopped
1 cup (Chopped, ready to mix in)
Margarine
1/4 cup (Melted)
Passover brown sugar (or white sugar)
1/4 cup (Granulated)
Honey
1/4 cup (Liquid sweetener)
Salt
1/2 teaspoon (Table salt)
Raisins
1 cup (Plump, ready to mix in)
Dates, cut up
1 cup (Pitted and chopped)
Cinnamon
1 teaspoon (Ground)
Chocolate chips (optional)
As desired (For mixing in)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, combine the matzo farfel, shredded coconut, and chopped pecans. Mix well to ensure an even distribution of ingredients.
3
Spread the mixture evenly on a lightly greased jelly roll pan.
4
Bake for 15-20 minutes, stirring several times, until the mixture is lightly toasted and fragrant.
5
While the mixture bakes, prepare the syrup: In a 2-quart saucepan, combine the margarine, Passover brown sugar (or white sugar), honey, and salt. Heat over medium heat, bringing it to a gentle simmer while stirring constantly for a few minutes.
6
Once the farfel-coconut-nut mixture is lightly toasted, remove it from the oven and carefully mix it into the warm syrup mixture. Make sure everything is well coated.
7
Return the coated granola mixture back to the jelly roll pan, spreading it evenly.
8
Increase the oven temperature to 350°F (175°C) and toast the mixture for an additional 20-25 minutes, stirring every 10 minutes to prevent burning, until it turns a lovely golden brown.
9
Once done, transfer the granola to a large mixing bowl. Stir in the raisins, cut-up dates, and cinnamon using a spatula, breaking up any large clumps to ensure even distribution.
10
Allow the granola to cool thoroughly before adding optional chocolate chips.
11
Once cooled, store the granola in an airtight container to maintain its crunchiness.
Nutrition Information
18.5g
Fat
52g
Carbs
4.3g
Protein
4.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main base of the Deliciously Sweet Passover Granola?
The main base of this granola is 2.5 cups of matzo farfel, making it suitable for Passover.
Is this recipe Kosher for Passover?
Yes, it is specifically designed for the holiday and features ingredients like matzo farfel and Passover-approved sweeteners.
How many servings does this granola recipe produce?
This recipe makes approximately 7 servings.
What type of nuts are used in this recipe?
The recipe calls for 1 cup of chopped pecans.
Can I substitute the brown sugar?
Yes, you can use either Passover brown sugar or regular white sugar.
What is the initial oven temperature for toasting the mixture?
The oven should be preheated to 325°F (165°C) for the first stage of toasting.
How long is the initial bake for the farfel and coconut?
The farfel, coconut, and pecans should be baked for 15-20 minutes initially.
What ingredients are in the granola syrup?
The syrup consists of margarine, Passover brown or white sugar, honey, and salt.
At what temperature is the final toasting done?
After adding the syrup, the oven temperature is increased to 350°F (175°C).
How long does the final toasting phase take?
The final toasting takes an additional 20-25 minutes.
How often should I stir the granola while it toasts at 350°F?
You should stir the mixture every 10 minutes to prevent it from burning.
What dried fruits are added to the granola?
The recipe includes 1 cup of raisins and 1 cup of cut-up dates.
When should the cinnamon be added?
Cinnamon is added at the end, along with the dried fruits, after the mixture is removed from the oven.
Can I add chocolate chips to this granola?
Yes, chocolate chips are an optional addition that should be mixed in once the granola has cooled thoroughly.
How should the finished granola be stored?
It should be stored in an airtight container to maintain its crunchiness.
How many calories are in one serving of this granola?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 18.5 grams of fat per serving.
How many carbohydrates are in each serving?
One serving contains 52 grams of carbohydrates.
Is there any fiber in this Passover granola?
Yes, each serving provides 4.6 grams of fiber.
How much protein does this recipe offer?
The granola contains 4.3 grams of protein per serving.
What is the recommended pan for baking this granola?
A lightly greased jelly roll pan is recommended.
What is the source of this recipe?
This recipe is featured in the 'Can't Believe It's Kosher' cookbook.
What kind of coconut should I use?
The recipe calls for 1 cup of shredded fresh coconut.
How many total ingredients are in this recipe?
There are 11 ingredients in total, including the optional chocolate chips.
Do I need to melt the margarine?
The margarine is melted while simmering the syrup in a 2-quart saucepan.
What is the preparation for the dates?
The dates should be pitted and cut up before being stirred into the mixture.
Is this granola served hot or cold?
It is typically served at room temperature after cooling and can be enjoyed with yogurt or fruit.
Can this recipe be made ahead of time?
Yes, it stays fresh for several days when stored properly in an airtight container.
Is the farfel broken or unbroken?
The recipe specifies using matzo farfel that is unbroken and ready to combine.
What are the main flavor profiles of this dish?
The granola is sweet and nutty, featuring honey, brown sugar, cinnamon, and toasted pecans.