Deliciously Sweet Mexican Corn Bread Delight
Indulge in a slice of heaven with this Deliciously Sweet Mexican Corn Bread Delight! This exquisite recipe captures the essence of traditional Mexican cornbread with a delightful twist of sweetness, making it a perfect companion for any meal or a delightful snack on its own. The rich blend of sweetened condensed milk and whole kernel corn infuses every bite with moistness and flavor, while the buttery goodness adds a comforting richness. Whether served with a dollop of sweet butter or enjoyed plain, this cornbread promises to create moments of joy that you and your loved ones will savor. Perfect for gatherings, potlucks, or as a cozy treat at home, this recipe is a must-try for cornbread aficionados and newcomers alike!
N/A
Servings
259
Calories
11
Ingredients
Ingredients
sweetened condensed milk
14 ounces (1 can)
white sugar
1/2 cup (optional)
large eggs
5 (beaten)
vanilla extract
2 teaspoons (pure)
whole kernel corn
30 ounces (drained and rinsed (2 - 15 oz cans))
cream-style corn
15 ounces (1 can)
butter
1/2 cup (melted)
cornmeal
2 1/2 cups (fine)
flour
1/2 cup (all-purpose)
baking soda
1 tablespoon (sifted)
salt
1 teaspoon (kosher or table)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 2-quart baking dish with butter or cooking spray, then lightly flour it to prevent sticking.
3
In a large mixing bowl, whisk together the sweetened condensed milk, optional white sugar (if desired), eggs, and vanilla extract until well combined and smooth.
4
Gently fold in the drained whole kernel corn, cream-style corn, and melted butter until everything is evenly distributed.
5
In another bowl, whisk the cornmeal, flour, baking soda, and salt together to combine the dry ingredients thoroughly.
6
Gradually stir the dry cornmeal mixture into the wet corn mixture until just combined, being careful not to overmix.
7
Pour the batter into the prepared baking dish and spread it evenly.
8
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cornbread to cool slightly before slicing. Serve warm with sweet butter and enjoy the delightful flavors!
Nutrition Information
9.6g
Fat
36.8g
Carbs
5.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Sweet Mexican Corn Bread Delight.
What makes this cornbread different from traditional versions?
This recipe features a sweet twist using sweetened condensed milk and a moist texture from whole kernel and cream-style corn.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How many eggs are required for this cornbread?
This recipe requires 5 large beaten eggs.
What size baking dish is needed?
You should use a 2-quart baking dish.
How do I prepare the baking dish to prevent sticking?
Grease the dish with butter or cooking spray and then lightly flour it.
What type of cornmeal is best for this recipe?
Fine cornmeal is recommended for this recipe.
Is the white sugar mandatory?
No, the 1/2 cup of white sugar is optional.
How much sweetened condensed milk is used?
One 14-ounce can of sweetened condensed milk is required.
Should the whole kernel corn be drained?
Yes, the 30 ounces of whole kernel corn should be drained and rinsed.
What type of corn is included in the mixture?
The recipe uses both whole kernel corn and cream-style corn.
How much butter is needed and how should it be prepared?
You need 1/2 cup of butter, which should be melted.
What kind of vanilla extract should I use?
The recipe calls for 2 teaspoons of pure vanilla extract.
What type of flour is used?
The recipe uses 1/2 cup of all-purpose flour.
How long does the cornbread need to bake?
It takes approximately 45 minutes to bake.
How can I tell if the cornbread is finished baking?
It is done when a toothpick inserted into the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 259 calories.
How much protein is in a serving?
There are 5.4g of protein per serving.
What is the fat content per serving?
There are 9.6g of fat per serving.
How many carbohydrates are in this cornbread?
Each serving has 36.8g of carbohydrates.
Should I sift any of the dry ingredients?
Yes, the baking soda should be sifted before mixing.
Can this be served as a dessert?
Yes, it is tagged as both a bread and a dessert due to its sweetness.
What should I serve with the cornbread?
It is delicious when served warm with a dollop of sweet butter.
Is this recipe suitable for potlucks?
Yes, it is an easy-to-make dish perfect for gatherings and potlucks.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the first step in the mixing process?
Whisk together the sweetened condensed milk, sugar, eggs, and vanilla in a large bowl.
How should I combine the dry and wet ingredients?
Gradually stir the dry cornmeal mixture into the wet corn mixture until just combined, being careful not to overmix.
What type of salt is recommended?
You can use 1 teaspoon of either kosher or table salt.
Should the cornbread be sliced immediately?
No, allow the cornbread to cool slightly before slicing.
What provides the moisture in this bread?
The combination of sweetened condensed milk, melted butter, and two types of corn ensures a moist texture.