Deliciously Sugar-Free Chocolate Chip Cookies
Indulge in the rich, comforting taste of chocolate chip cookies without the guilt! These scrumptious cookies are sweetened with Splenda Sugar Blend and Splenda Brown Sugar Blend, making them perfect for those watching their sugar intake. Enhanced with Hershey's Sugar Free Chocolate Chips and optional crunchy walnuts, these cookies are sure to satisfy your sweet tooth while keeping your blood sugar in check. Perfect for family gatherings, tea time, or a simple afternoon snack, these cookies are a delight that everyone can enjoy, regardless of dietary restrictions.
N/A
Servings
67
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
butter
1 cup (softened)
Splenda Sugar Blend for Baking
1/3 cup (none)
Splenda Brown Sugar Blend
1/3 cup (none)
vanilla extract
2 teaspoons (none)
eggs
2 (none)
sugar-free chocolate chips
1 1/3 cups (none)
walnuts
1 cup (chopped and toasted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Spread the chopped walnuts on a baking sheet and toast in the preheated oven for about 5 minutes, stirring halfway through, until fragrant and lightly golden.
3
In a mixing bowl, combine the all-purpose flour, baking soda, and salt. You can also use a food processor for an ultra-fine blend.
4
In a large bowl, beat the softened butter, Splenda Sugar Blend, and Splenda Brown Sugar Blend together until the mixture is light and creamy.
5
Add the eggs and vanilla extract to the butter mixture and continue beating until well incorporated.
6
Gradually mix in the flour mixture until combined, taking care not to overmix.
7
Fold in the sugar-free chocolate chips and toasted walnuts (if using).
8
Drop rounded teaspoons of the cookie dough onto an ungreased baking sheet, leaving space between each cookie.
9
Bake in the preheated oven for 7 to 9 minutes, or until the edges are lightly golden but the centers are still soft.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.33g
Fat
8.33g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Sugar-Free Chocolate Chip Cookies?
They are a rich, comforting cookie recipe sweetened with Splenda Sugar Blend and Splenda Brown Sugar Blend, designed for those watching their sugar intake.
What is the calorie count for one cookie?
Each cookie contains approximately 67 calories.
What oven temperature is needed?
The oven should be preheated to 375°F (190°C).
How long should I bake these cookies?
Bake the cookies for 7 to 9 minutes until the edges are lightly golden but the centers remain soft.
What types of chocolate chips are recommended?
The recipe suggests using Hershey's Sugar Free Chocolate Chips.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What are the primary sweeteners used?
The recipe uses Splenda Sugar Blend for Baking and Splenda Brown Sugar Blend.
Can I add nuts to the cookies?
Yes, the recipe includes 1 cup of chopped and toasted walnuts as an optional ingredient.
How should I prepare the walnuts?
Walnuts should be chopped and toasted on a baking sheet for about 5 minutes at 375°F until fragrant.
What is the fat content per cookie?
Each cookie has 3.33g of fat.
How many carbohydrates are in each cookie?
There are 8.33g of carbohydrates per cookie.
What is the protein content per cookie?
Each cookie provides 0.83g of protein.
Should the baking sheet be greased?
No, the recipe specifies using an ungreased baking sheet.
How much flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
What state should the butter be in before mixing?
The butter should be softened.
How many eggs are needed for this batch?
You will need 2 eggs.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract are required.
Can I use a food processor for the dry ingredients?
Yes, you can use a food processor for an ultra-fine blend of the flour, baking soda, and salt.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
What size should the cookie dough portions be?
Drop the dough by rounded teaspoons onto the baking sheet.
How should I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How much Splenda Sugar Blend is needed?
Use 1/3 cup of Splenda Sugar Blend for Baking.
How much Splenda Brown Sugar Blend is needed?
Use 1/3 cup of Splenda Brown Sugar Blend.
Are these cookies gluten-free?
No, this recipe uses all-purpose flour which contains gluten.
Is there any fiber or sugar information provided?
The recipe data indicates that fiber and sugar counts are not specifically listed for this nutritional breakdown.
What is the texture of these cookies after baking?
The edges are lightly golden while the centers stay soft.
What type of cookie category does this fall into?
These are classified as drop cookies.
Are these cookies suitable for diabetics?
While sugar-free and using Splenda, individuals should check the carbohydrate count (8.33g) to ensure it fits their specific dietary plan.
Can I skip the walnuts?
Yes, the walnuts are optional and can be omitted if you prefer a nut-free cookie.