Deliciously Spiced Vegan Apple Walnut Cake
Indulge in this scrumptious Vegan Apple Walnut Cake, a delightful dessert that combines the natural sweetness of apples with the rich, nutty flavor of walnuts. Perfectly spiced with cinnamon and allspice, this cake serves as a warm and comforting treat, ideal for gatherings or a cozy afternoon snack. We’ve perfected this recipe based on a treasured family classic, transforming it into an irresistible vegan delight that everyone will love. Enjoy it plain, or topped with a scoop of your favorite dairy-free ice cream for an extra special dessert!
16
Servings
127.5
Calories
12
Ingredients
Ingredients
Vegetable Oil
1 1/2 cups (Measure out and set aside for mixing.)
Granulated Sugar
2 cups (Measure and combine with wet ingredients.)
Egg Substitute
2 (Use an equivalent of 2 eggs or 1/2 cup of soft silken tofu.)
Vanilla Extract
3 tablespoons (Add to the wet mixture.)
All-Purpose Flour
1 1/2 cups (Sift before combining with other dry ingredients.)
Wheat Flour
1 1/2 cups (Sift before combining with other dry ingredients.)
Baking Soda
1 1/2 teaspoons (Sift with flours.)
Salt
1 teaspoon (Sift with flours.)
Ground Cinnamon
1 teaspoon (Sift with flours.)
Ground Allspice
1/4 teaspoon (Sift with flours.)
Walnuts
1 cup (Chop coarsely.)
Apples
3 cups (Peel and dice.)
Instructions
Nutrition Information
7.1g
Fat
15.4g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Spiced Vegan Apple Walnut Cake?
It is a scrumptious vegan dessert that combines the natural sweetness of apples with the rich, nutty flavor of walnuts, perfected from a family classic.
Is this apple cake vegan?
Yes, this recipe is 100% vegan, using egg substitutes and plant-based ingredients to recreate a classic comfort food.
How many servings does this cake recipe make?
This recipe makes 16 servings, making it ideal for gatherings or a large family treat.
What are the main spices used in this cake?
The cake is warm and comforting thanks to the addition of ground cinnamon and ground allspice.
What kind of oil should I use?
The recipe calls for 1 1/2 cups of vegetable oil to ensure the cake remains moist and tender.
What can I use as an egg substitute in this recipe?
You can use a commercial egg substitute equivalent to 2 eggs or 1/2 cup of soft silken tofu.
How many calories are in one serving?
Each serving of this Vegan Apple Walnut Cake contains approximately 127.5 calories.
How much sugar is required for this recipe?
The recipe requires 2 cups of granulated sugar to be combined with the wet ingredients.
What types of flour are used in this cake?
This recipe uses a blend of 1 1/2 cups of all-purpose flour and 1 1/2 cups of wheat flour.
Should the flour be sifted?
Yes, both the all-purpose and wheat flours should be sifted before being combined with other dry ingredients.
How much vanilla extract is added?
The recipe includes 3 tablespoons of vanilla extract to enhance the overall flavor profile.
How many apples do I need for this cake?
You will need 3 cups of apples, which should be peeled and diced before being added to the batter.
What kind of nuts are used?
The recipe uses 1 cup of walnuts, which should be coarsely chopped.
Is there any salt in the recipe?
Yes, 1 teaspoon of salt is sifted with the flours to balance the sweetness.
What is the leavening agent used?
The recipe uses 1 1/2 teaspoons of baking soda as the primary leavening agent.
What is the fat content per serving?
Each serving contains approximately 7.1 grams of fat.
How many carbohydrates are in each slice?
There are 15.4 grams of carbohydrates per serving in this apple walnut cake.
Does this cake provide any protein?
Each serving provides about 0.8 grams of protein.
What is the serving size for this recipe?
The recipe yields 16 servings, though the specific weight or volume per serving is not specified.
How should I prepare the apples?
Apples should be peeled and then diced into small pieces for even distribution throughout the cake.
Can I add a topping to this cake?
Yes, while it is delicious plain, it is highly recommended to top it with a scoop of your favorite dairy-free ice cream.
How much ground cinnamon is needed?
The recipe calls for 1 teaspoon of ground cinnamon to be sifted with the dry ingredients.
How much ground allspice is included?
Only a 1/4 teaspoon of ground allspice is used to provide a subtle, warm complexity to the flavor.
What categories does this recipe fall under?
This recipe is categorized as a Dessert and is described as a comfort food.
What tags are associated with this recipe?
Common tags include vegan, dessert, cake, apple, walnut, comfort food, spiced cake, and baking.
How many ingredients are in this recipe?
There are a total of 12 ingredients required to make this vegan apple walnut cake.
Can I use silken tofu for the egg substitute?
Yes, 1/2 cup of soft silken tofu is a suitable equivalent for the 2 eggs required in the original version.
Is there any cholesterol in this cake?
Since the recipe is vegan and contains no animal products, it has 0mg of cholesterol.
What is the preparation for the walnuts?
The 1 cup of walnuts should be coarsely chopped before being added to the mixture.
Is this a family recipe?
Yes, this specific vegan version was perfected from a treasured family classic recipe.