Deliciously Spiced Sourdough Banana Nut Waffles
Elevate your breakfast game with these deliciously spiced sourdough banana nut waffles! Perfectly crispy and golden on the outside, these waffles incorporate the tangy flavor of sourdough along with the natural sweetness of ripe bananas. Infused with warm spices like cinnamon, nutmeg, and cloves, each bite is a delectable experience. Ideal for meal prepping, these waffles can be frozen and easily toasted for a quick breakfast that will leave you satisfied and energized for the day ahead.
10
Servings
130
Calories
14
Ingredients
Ingredients
sourdough starter
1 cup (fed and active)
all-purpose flour or whole wheat pastry flour
2 cups
baking powder
2 teaspoons
baking soda
1/2 teaspoon
sugar
2 tablespoons
cinnamon
1/2 teaspoon
ground cloves
1/4 teaspoon
nutmeg
1/4 teaspoon
eggs
2 (separated)
ripe banana
1 (mashed)
banana extract
1/2 teaspoon
butter
3 tablespoons (melted)
milk
1 1/2 cups
pecans
1/2 cup (chopped)
Instructions
1
The night before, feed your sourdough starter as you typically would, ensuring it is bubbly and ready for use.
2
The next morning, measure out 1 cup of the fed sourdough starter and return the remainder to its container.
3
Preheat your waffle iron, allowing it to reach the desired heat for perfectly crispy waffles.
4
In a large mixing bowl, combine the baking powder, baking soda, flour, sugar, and the warm spices – cinnamon, ground cloves, and nutmeg.
5
In a separate small bowl, lightly beat the egg yolks until they are pale and frothy. Stir in the mashed banana, banana extract, and melted butter.
6
Add the banana mixture to the dry ingredients along with the sourdough starter and milk. Stir until the mixture is well combined. Fold in the chopped pecans.
7
In a clean bowl, beat the egg whites until they are light and fluffy, then gently fold them into the batter to incorporate air for lighter waffles.
8
Pour approximately 1/3 to 1/2 cup of batter into the preheated waffle iron, close it, and cook until the waffle is golden brown and crisp.
9
Repeat the process until all batter is used, yielding about 10 waffles measuring 3 1/2 inches by 4 inches.
Nutrition Information
6
Fat
18
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Spiced Sourdough Banana Nut Waffles?
They are crispy and golden waffles made with sourdough starter, ripe bananas, pecans, and warm spices like cinnamon, nutmeg, and cloves.
How many waffles does this recipe yield?
This recipe yields approximately 10 waffles measuring 3 1/2 inches by 4 inches.
What is the calorie count for one serving?
Each serving contains 130 calories.
What type of sourdough starter should I use?
The recipe calls for 1 cup of fed and active sourdough starter.
When should I feed my sourdough starter for this recipe?
You should feed your sourdough starter the night before so it is bubbly and ready the next morning.
What flour is recommended for these waffles?
You can use either all-purpose flour or whole wheat pastry flour.
How much fat is in one serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each serving?
There are 18 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
What spices give these waffles their flavor?
The waffles are flavored with cinnamon, ground cloves, and nutmeg.
Do I need to separate the eggs?
Yes, the recipe requires separating the eggs, beating the yolks with wet ingredients and folding in the fluffy whites later.
What kind of nuts are used in the recipe?
The recipe uses 1/2 cup of chopped pecans.
Is there banana extract in this recipe?
Yes, 1/2 teaspoon of banana extract is included to enhance the fruit flavor.
Can these waffles be frozen for later?
Yes, these waffles are ideal for meal prepping and can be frozen and easily toasted for a quick breakfast.
How many bananas are needed?
You will need 1 ripe banana, mashed.
How much butter is required?
The recipe uses 3 tablespoons of melted butter.
What is the amount of milk needed?
You will need 1 1/2 cups of milk for the batter.
How much baking powder and baking soda are used?
The recipe uses 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Is there sugar in the batter?
Yes, the recipe includes 2 tablespoons of sugar.
How much batter should I pour into the waffle iron?
Pour approximately 1/3 to 1/2 cup of batter into the preheated waffle iron for each waffle.
What is the texture of these waffles?
They are designed to be perfectly crispy and golden on the outside while remaining light on the inside.
Why are egg whites beaten separately?
Beating the egg whites until fluffy and folding them in adds air to the batter for lighter waffles.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a great breakfast option for kids and adults.
How many ingredients are in this recipe?
There are a total of 14 ingredients.
What is the first step in the morning?
The first step is to measure out 1 cup of the fed sourdough starter and preheat your waffle iron.
Is there any cholesterol information available?
No, the provided data does not specify the cholesterol content.
Are these waffles considered 'easy' to make?
Yes, they are tagged as an easy breakfast option.
Can I use a different type of nut?
While the recipe calls for pecans, you could likely substitute other nuts like walnuts if preferred.
What makes the waffles golden brown?
The combination of the waffle iron heat, sugar, and butter helps achieve a golden brown finish.
How do I know when the waffles are done?
Cook them until they are golden brown and crisp according to your waffle iron's instructions.