Deliciously Spiced Pumpkin Pie Bread
Indulge in the warm, comforting flavors of autumn with this Deliciously Spiced Pumpkin Pie Bread. This moist bread is infused with the rich taste of pumpkin pureé and a medley of aromatic spices, reminiscent of a traditional pumpkin pie. Perfect for fall gatherings, holiday celebrations, or a cozy afternoon treat, this bread is easy to make and can be shared with family and friends. Enjoy it warm or at room temperature; it pairs beautifully with a cup of tea or coffee. Storing it for a day enhances its flavors even further—allowing the spices to meld beautifully.
N/A
Servings
400
Calories
10
Ingredients
Ingredients
All-purpose flour
3 1/2 cups (Sifted)
Baking soda
2 teaspoons (None)
Baking powder
1 teaspoon (None)
Pumpkin pie spice
3 teaspoons (None)
Salt
1 teaspoon (None)
White sugar
3 cups (None)
Vegetable oil
1 cup (None)
Eggs
4 (Beaten)
Pumpkin puree
1 (15 ounce) can (None)
Water
1/2 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two 9x5 inch loaf pans by greasing them with butter or cooking spray.
2
In a medium-sized bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and the pumpkin pie spice. Set aside to allow the flavors to blend.
3
In a larger mixing bowl, combine the white sugar, vegetable oil, eggs, and pumpkin pureé. Beat together until the mixture is smooth and well-combined.
4
Gradually mix the dry ingredients into the wet ingredients, alternating with the water, until fully incorporated. Be careful not to over-mix; stop as soon as there are no dry flour patches.
5
Pour the prepared batter evenly into the greased loaf pans. Smooth the tops with a spatula if necessary.
6
Bake in the preheated oven for 60 to 70 minutes. The bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
7
For the best flavor, allow the loaves to cool completely, then wrap them in plastic wrap. Store at room temperature for a day before serving to let the flavors deepen.
Nutrition Information
1.9g
Fat
64.6g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Spiced Pumpkin Pie Bread.
How many loaves does this recipe make?
This recipe yields two 9x5 inch loaf pans.
What are the primary flavors of this bread?
The bread features the rich taste of pumpkin puree and a medley of aromatic spices similar to pumpkin pie.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The bread should bake for 60 to 70 minutes.
What are the dry ingredients required?
The dry ingredients are all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
What are the wet ingredients for this recipe?
The wet ingredients include white sugar, vegetable oil, eggs, pumpkin puree, and water.
How much flour is needed?
The recipe calls for 3 1/2 cups of sifted all-purpose flour.
How much sugar is in this recipe?
This recipe uses 3 cups of white sugar.
How many eggs are used?
Four beaten eggs are required for this recipe.
What size can of pumpkin puree is needed?
You will need one 15-ounce can of pumpkin puree.
How do I check if the bread is done?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Why is sifting the dry ingredients recommended?
Sifting helps blend the flavors of the flour, leavening agents, and spices together.
How should the bread be stored?
Cool the loaves completely, wrap them in plastic wrap, and store at room temperature.
Why should I wait a day before serving the bread?
Storing it for a day allows the spices to meld and the flavors to deepen.
How many calories are in a serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
The bread contains 1.9g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 64.6g of carbohydrates.
What is the protein content?
The bread has 1.5g of protein per serving.
Is this bread suitable for holiday celebrations?
Yes, it is perfect for fall gatherings, holiday celebrations, or as a cozy treat.
What can I serve with this pumpkin bread?
It pairs beautifully with a cup of tea or coffee.
Should I grease the loaf pans?
Yes, grease two 9x5 inch loaf pans with butter or cooking spray.
How much pumpkin pie spice is required?
The recipe calls for 3 teaspoons of pumpkin pie spice.
How much water is added to the batter?
The recipe requires 1/2 cup of water.
What type of oil should be used?
The recipe specifies 1 cup of vegetable oil.
Can I smooth the batter in the pan?
Yes, you can use a spatula to smooth the tops of the batter before baking.
How much baking soda is used?
The recipe requires 2 teaspoons of baking soda.
How much baking powder is used?
The recipe requires 1 teaspoon of baking powder.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What is the texture of the bread?
The bread is described as moist and infused with rich pumpkin flavor.