Deliciously Spiced Pumpkin Muffins
Indulge in the warmth of autumn with these Deliciously Spiced Pumpkin Muffins. Perfectly moist and bursting with flavor, these muffins combine the earthiness of pumpkin puree with a harmonious blend of spices. Ideal for breakfast, an afternoon snack, or as a delightful addition to your fall gatherings, they can be enhanced with chocolate chips, nuts, or dried fruit. Share these delightful treats with family and friends, and you’ll soon find they become a cherished favorite during the season and beyond.
12
Servings
150
Calories
16
Ingredients
Ingredients
Flour
2 cups (all-purpose flour)
Baking Powder
2 teaspoons (double-acting)
Baking Soda
1/2 teaspoon (sodium bicarbonate)
Ground Cinnamon
1 teaspoon (freshly ground or pre-packaged)
Ground Ginger
1/2 teaspoon (freshly ground or pre-packaged)
Ground Nutmeg
1/2 teaspoon (freshly grated or pre-packaged)
Salt
1/2 teaspoon (fine sea salt)
Pumpkin Puree
1 (15-16 ounce) can (unsweetened pumpkin puree)
Butter
1/3 cup (melted and cooled)
Evaporated Milk
1/2 cup (or 1/2 cup half-and-half)
Brown Sugar
1/2 cup (packed)
Granulated Sugar
1/4 cup (white sugar)
Eggs
2 large (beaten)
Vanilla Extract
1 teaspoon (pure vanilla extract)
Chopped Pecans or Raisins
1/2-3/4 cup (optional toppings)
Cinnamon Sugar
to sprinkle (optional topping)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or greasing it with butter and dusting with flour.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined.
3
In a separate bowl, combine the pumpkin puree, melted butter, evaporated milk (or half-and-half), beaten eggs, brown sugar, granulated sugar, and vanilla extract. Mix until all ingredients are thoroughly blended.
4
Gently fold the pumpkin mixture into the dry ingredients using a spatula. Stir until just moistened; be careful not to overmix as this can lead to dense muffins.
5
Fold in the chopped pecans or raisins until evenly distributed throughout the batter.
6
Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
7
If desired, sprinkle a little cinnamon sugar on the top of each muffin before baking for added flavor and sweetness.
8
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9
Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
7g
Fat
20g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Spiced Pumpkin Muffins?
They are moist muffins that combine pumpkin puree with a blend of cinnamon, ginger, and nutmeg for a perfect autumn treat.
How many muffins does this recipe make?
This recipe yields 12 muffins.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
Can I substitute evaporated milk?
Yes, you can use 1/2 cup of half-and-half instead of evaporated milk.
How long should the muffins bake?
Bake the muffins for 18-22 minutes.
What kind of pumpkin should I use?
Use one 15-16 ounce can of unsweetened pumpkin puree.
How do I know when the muffins are finished baking?
A toothpick inserted into the center of a muffin should come out clean.
How much sugar is in the recipe?
The recipe uses 1/2 cup of packed brown sugar and 1/4 cup of granulated white sugar.
What prevents the muffins from becoming dense?
Gently folding the ingredients and being careful not to overmix prevents denseness.
Which spices are included?
The muffins are spiced with cinnamon, ginger, and nutmeg.
How many calories are in each muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How much protein is in one muffin?
Each muffin provides 2.5 grams of protein.
How many carbohydrates are in a muffin?
Each muffin contains 20 grams of carbohydrates.
Should I use paper liners in the muffin tin?
You can use paper liners or grease the tin with butter and dust it with flour.
Can I add nuts to the batter?
Yes, you can fold in 1/2 to 3/4 cup of chopped pecans.
Are raisins a good addition to these muffins?
Yes, 1/2 to 3/4 cup of raisins can be folded into the batter.
What can I sprinkle on top of the muffins?
You can sprinkle cinnamon sugar on top before baking for extra flavor.
How should the eggs be prepared?
The 2 large eggs should be beaten before being added to the mixture.
Does this recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What type of salt should I use?
The recipe recommends 1/2 teaspoon of fine sea salt.
How much butter is required?
The recipe calls for 1/3 cup of melted and cooled butter.
How full should I fill the muffin cups?
Fill each cup about 3/4 full with batter.
What is the best way to cool the muffins?
Cool them in the pan for a few minutes, then transfer to a wire rack to cool completely.
Is vanilla extract used in this recipe?
Yes, the recipe uses 1 teaspoon of pure vanilla extract.
Can I add chocolate chips?
Yes, the description suggests they can be enhanced with chocolate chips.
What are the main tags for this recipe?
Tags include pumpkin, muffins, fall baking, and spiced muffins.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a homemade snack.
Is the ginger used fresh or dried?
The recipe specifies 1/2 teaspoon of ground ginger, either freshly ground or pre-packaged.