Deliciously Spiced Pumpkin Latte
Fall in love with this homemade version of the classic Pumpkin Spice Latte that you adore from Starbucks. This creamy, spiced coffee drink not only warms your heart but also fills your kitchen with the comforting aroma of autumn spices. Perfect for cozy mornings or afternoon treats, this recipe combines rich espresso, velvety milk, and the delightful flavors of pumpkin and spice, making it an irresistible seasonal favorite. Enjoy sipping on this comforting beverage, topped with creamy whipped cream and a sprinkle of pumpkin pie spice for that authentic finish.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Canned pumpkin
3 tablespoons (pureed)
Vanilla-flavored syrup
2 tablespoons (liquid)
Pumpkin pie spice
1/4 teaspoon (ground)
Milk
1 cup (whole or your choice of milk (dairy or non-dairy))
Espresso
3 ounces (brewed (1-2 shots))
Instructions
1
Begin by pouring the milk into a small saucepan over medium heat.
2
Add the canned pumpkin puree, vanilla-flavored syrup, and pumpkin pie spice to the milk.
3
Whisk the mixture gently to combine all ingredients thoroughly.
4
Continue heating the mixture, stirring occasionally, until it is steaming and small bubbles begin to form, being careful not to let it boil.
5
Remove the saucepan from heat once the mixture is hot and well blended.
6
In a tall mug, pour in the spiced pumpkin milk mixture.
7
Brew 1-2 shots of espresso and pour it over the spiced milk mixture in the mug.
8
For an extra indulgent touch, top with whipped cream and dust with a sprinkle of pumpkin pie spice.
9
If desired, add a splash of vanilla-flavored coffee cream to enhance the sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Deliciously Spiced Pumpkin Latte?
It is a homemade version of the classic Starbucks Pumpkin Spice Latte, combining espresso, milk, pumpkin puree, and autumn spices.
Is this a copycat Starbucks recipe?
Yes, this recipe is specifically designed to recreate the flavors of the popular Starbucks seasonal beverage at home.
How much pumpkin puree is required?
The recipe calls for 3 tablespoons of pureed canned pumpkin.
What type of milk is recommended?
You can use 1 cup of whole milk or any dairy or non-dairy milk of your choice, such as almond or oat milk.
Can I make this recipe vegan?
Yes, by using a plant-based milk and ensuring your vanilla syrup and whipped cream topping are vegan, you can easily make this latte vegan.
What spices are used in this latte?
The primary spice is pumpkin pie spice, using 1/4 teaspoon ground in the mixture plus more for dusting.
Can I use regular brewed coffee instead of espresso?
While 1-2 shots of espresso (3 ounces) are recommended, you can substitute with very strong brewed coffee if needed.
How do I sweeten the drink?
The latte is sweetened using 2 tablespoons of vanilla-flavored syrup.
Should I boil the milk and pumpkin mixture?
No, you should heat it until steaming and small bubbles form, but do not let it reach a full boil.
What is the serving size for this recipe?
This recipe is designed to make one single serving that fits in a tall mug.
Can I use pumpkin pie filling instead of canned pumpkin?
It is best to use plain canned pumpkin puree so you can control the sweetness and spice levels yourself.
What toppings are suggested?
The recipe suggests topping the latte with whipped cream and a sprinkle of pumpkin pie spice.
Is there caffeine in this latte?
Yes, the 1-2 shots of espresso contain caffeine, though you could use decaf espresso if preferred.
How do I combine the pumpkin and milk?
You should whisk the milk, pumpkin puree, syrup, and spice gently in a saucepan over medium heat.
Can I make this drink iced?
Yes, you can whisk the ingredients together cold and serve over ice, though the spices may incorporate better if the mixture is slightly warmed first.
How long does it take to make?
The process takes only a few minutes to heat the milk mixture and brew the espresso.
Can I store the pumpkin milk mixture?
You can store any leftover pumpkin milk mixture in the refrigerator for up to 2 days, but it is best enjoyed fresh.
What if I don't have vanilla syrup?
You can substitute vanilla syrup with a mixture of maple syrup or honey and a small drop of vanilla extract.
How do I prevent the milk from burning?
Stir the mixture occasionally while heating over medium heat to ensure it doesn't stick or burn.
Is this a seasonal drink?
While famously associated with fall, you can make this comforting beverage any time of year using canned pumpkin.
Does this recipe require a milk frother?
A frother is not required as whisking the mixture in the saucepan creates a smooth, creamy texture.
Can I add extra sweetness?
Yes, you can add a splash of vanilla-flavored coffee cream to enhance the sweetness if desired.
What equipment do I need?
You will need a small saucepan, a whisk, a tall mug, and an espresso maker or coffee brewer.
How many calories are in this drink?
The specific calorie count is not provided, but it will vary based on the type of milk and syrup used.
Is this recipe vegetarian?
Yes, this recipe is vegetarian.
Can I use fresh pumpkin instead of canned?
Yes, as long as the fresh pumpkin is cooked and pureed to a very smooth consistency.
What is the texture of the drink?
The drink is rich, creamy, and velvety thanks to the combination of milk and pumpkin puree.
How much espresso should I use?
The recipe calls for 3 ounces of espresso, which is typically 1 to 2 shots.
Can I adjust the spice level?
Absolutely, you can increase or decrease the 1/4 teaspoon of pumpkin pie spice to suit your preference.
How do I double the recipe?
Simply double all ingredient measurements and use a slightly larger saucepan to heat the milk mixture.