Deliciously Spiced Pumpkin Bread
Fall in love with this irresistibly moist and flavorful pumpkin bread, perfect for cozy gatherings or quiet afternoons at home. This recipe yields a delightful blend of pumpkin and aromatic spices, creating a web of warmth in every bite. With just a few simple ingredients, you can whip up this scrumptious quick bread that can be transformed into three variations: classic Pumpkin Spice Bread, Recipe #262285, or Recipe #262283. Whether you choose to make a full-sized loaf for a special occasion or divide the batter into mini loaves to stock up your freezer, this recipe promises a delectable treat that will impress your family and guests alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
canned pumpkin
1 cup (puree)
ground cinnamon
1/2 teaspoon (powdered)
ground nutmeg
1/2 teaspoon (powdered)
ground cloves
1/2 teaspoon (powdered)
water
3/4 cup (room temperature)
brown sugar
1 3/4 cups (packed)
vegetable oil
1/2 cup (none)
large eggs
2 (lightly beaten)
flour
1 3/4 cups (all-purpose)
baking soda
1 teaspoon (none)
salt
3/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack in the middle.
2
In a medium saucepan over medium heat, combine the canned pumpkin, cinnamon, nutmeg, and cloves. Stir continuously, cooking until the mixture becomes steamy and thickens slightly, about 3 minutes.
3
Remove the saucepan from heat and transfer the pumpkin mixture to a medium bowl. Whisk in the water, brown sugar, vegetable oil, and lightly beaten eggs until smooth and well blended.
4
In a separate bowl, mix together the flour, baking soda, and salt. Gradually fold the dry ingredients into the pumpkin mixture, mixing until just combined — be careful not to overmix.
5
Pour the batter into a greased 9x5 inch loaf pan or divide it among three mini loaf pans.
6
Bake in the preheated oven until the bread is firm and golden brown: about 50 minutes for mini loaves and approximately 70 minutes for a large loaf. A toothpick inserted into the center should come out clean.
7
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Allow the bread to cool completely before slicing or freezing for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Deliciously Spiced Pumpkin Bread?
The bread features a delightful blend of pumpkin and aromatic spices, creating a warm and flavorful experience in every bite.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before starting the baking process.
Where should the oven rack be positioned?
The oven rack should be positioned in the middle of the oven for even baking.
How long should I cook the pumpkin and spice mixture on the stove?
Cook the canned pumpkin, cinnamon, nutmeg, and cloves for about 3 minutes until the mixture becomes steamy and thickens slightly.
Which spices are included in this pumpkin bread recipe?
The recipe calls for ground cinnamon, ground nutmeg, and ground cloves.
What type of sugar is used in this recipe?
This recipe uses 1 3/4 cups of packed brown sugar.
Can I make mini loaves instead of one large loaf?
Yes, you can divide the batter into three mini loaf pans instead of using a standard 9x5 inch pan.
How long does a large loaf of pumpkin bread take to bake?
A large loaf typically takes approximately 70 minutes to bake in a preheated oven.
What is the baking time for mini pumpkin bread loaves?
Mini loaves take about 50 minutes to bake until firm and golden brown.
How do I check if the pumpkin bread is finished baking?
Insert a toothpick into the center of the bread; it is done when the toothpick comes out clean.
What size loaf pan is recommended for a single large bread?
A greased 9x5 inch loaf pan is the recommended size for a large loaf.
How many eggs are required and how should they be prepared?
The recipe requires 2 large eggs that have been lightly beaten.
Should the water used in the batter be a specific temperature?
The recipe specifies using 3/4 cup of room temperature water.
What type of flour is needed for this bread?
You should use 1 3/4 cups of all-purpose flour.
What is the best way to cool the bread after baking?
Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
What is the fat source used in this recipe?
This recipe uses 1/2 cup of vegetable oil.
How much baking soda is used in the Deliciously Spiced Pumpkin Bread?
The recipe calls for 1 teaspoon of baking soda.
Can this bread be frozen for later use?
Yes, you can freeze the bread after it has cooled completely for later enjoyment.
Is the pumpkin used fresh or canned?
The recipe specifies using 1 cup of canned pumpkin puree.
What is the texture of the bread once it is finished?
The bread is described as irresistibly moist and flavorful.
What caution should be taken when mixing the dry and wet ingredients?
You should fold the dry ingredients into the pumpkin mixture until just combined, being careful not to overmix the batter.
How much salt is included in the recipe?
The recipe includes 3/4 teaspoon of salt.
What are the three variations mentioned for this recipe?
The recipe can be made as classic Pumpkin Spice Bread, Recipe #262285, or Recipe #262283.
What is the first step in preparing the pumpkin batter?
The first step is preheating the oven and then cooking the pumpkin and spices together in a saucepan.
How much cinnamon is required?
The recipe requires 1/2 teaspoon of ground cinnamon.
How much nutmeg is required?
The recipe requires 1/2 teaspoon of ground nutmeg.
How much ground cloves are required?
The recipe requires 1/2 teaspoon of ground cloves.
What makes this recipe 'quick' bread?
It uses baking soda as a leavening agent rather than yeast, allowing for faster preparation and no rising time before baking.
Is it necessary to grease the loaf pans?
Yes, you should pour the batter into greased loaf pans to prevent sticking.
What is the ingredient count for this recipe?
This Deliciously Spiced Pumpkin Bread recipe uses 11 ingredients.