Deliciously Spiced Peach Crisp
This Deliciously Spiced Peach Crisp is a delightful twist on a classic dessert that brings the vibrant flavors of fresh peaches to the forefront. Inspired by feedback from recipe enthusiasts since 2005, I made adjustments to create a well-balanced treat that features a perfectly spiced filling. Combining the sweetness of fresh peaches with warm cinnamon and rich brown sugar, this crisp is finished with a crumbly topping that offers just the right amount of texture. Best enjoyed warm, this dessert is the perfect companion to a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite for gatherings or cozy family dinners that celebrate the joys of summer fruit.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh Peaches
6 cups (peeled and sliced)
Ground Cinnamon
2 teaspoons (divided)
All-Purpose Flour
1 1/2 cups (divided)
Salt
1/4 teaspoon
Light Brown Sugar
1 1/2 cups (firmly packed, divided)
Butter
1/2 cup (softened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, place the sliced and peeled peaches and set aside.
3
In a separate bowl, combine 1/2 cup of flour, 1/2 cup of light brown sugar, and 1 teaspoon of ground cinnamon. Stir until well mixed, then gently fold this mixture into the sliced peaches until well coated.
4
Transfer the peach mixture into a lightly buttered 9 x 13 inch baking dish, spreading it evenly across the bottom. Set aside.
5
In a medium mixing bowl, combine the remaining 1 cup of flour, 1 cup of light brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.
6
Using a pastry blender, cut in the softened butter until the mixture resembles coarse meal with small clumps.
7
Evenly sprinkle the topping over the peach mixture in the baking dish, ensuring a good coverage.
8
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peach filling is bubbly.
9
Once baked, remove from the oven and let cool slightly before serving. Spoon into individual bowls and enjoy warm with whipped cream or vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Spiced Peach Crisp?
It is a delightful dessert that combines fresh sliced peaches with warm cinnamon and a crumbly, buttery topping.
What are the main ingredients for the peach filling?
The filling consists of 6 cups of fresh peaches, 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, and 1 teaspoon of ground cinnamon.
What ingredients are used for the topping?
The topping is made from 1 cup of all-purpose flour, 1 cup of light brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 1/2 cup of softened butter.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What size baking dish is recommended?
A lightly buttered 9 x 13 inch baking dish is recommended for this recipe.
How long does the peach crisp need to bake?
It should bake in the preheated oven for 45 minutes.
How do I know when the dessert is done?
The crisp is finished when the topping is golden brown and the peach filling is bubbly.
What is the best way to serve this peach crisp?
It is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Do I need to peel the peaches?
Yes, the recipe specifies that the fresh peaches should be peeled and sliced before use.
How is the butter incorporated into the topping?
The softened butter is cut into the dry ingredients using a pastry blender until the mixture resembles coarse meal with small clumps.
Is the cinnamon used all at once?
No, the 2 teaspoons of cinnamon are divided: 1 teaspoon is used in the peach filling and the other 1 teaspoon is used in the topping.
Is the light brown sugar used for both the filling and the topping?
Yes, 1/2 cup is used for the peach filling and 1 cup is used for the crumbly topping.
Can I use cold butter for the topping?
The recipe specifically calls for softened butter to make it easier to cut into the flour and sugar mixture.
How much total flour is needed for the recipe?
A total of 1 1/2 cups of all-purpose flour is required, divided between the filling and the topping.
Should I grease the baking dish?
Yes, the instructions suggest using a lightly buttered baking dish to prevent sticking.
What is the texture of the topping?
The topping is crumbly and features small clumps that turn golden brown when baked.
Can I add salt to the peach filling?
The recipe only calls for 1/4 teaspoon of salt in the topping mixture, not the filling.
Is this a good dessert for summer?
Yes, it is specifically described as a dessert that celebrates the joys of summer fruit.
How should the peaches be prepared?
They should be fresh, peeled, and sliced, measuring out to approximately 6 cups.
Can I use dark brown sugar instead of light brown sugar?
While the recipe calls for light brown sugar, dark brown sugar can be used for a slightly more intense molasses flavor.
What if I don't have a pastry blender?
You can use two knives or even your fingers to work the softened butter into the dry ingredients until it reaches a coarse meal consistency.
How should the peach mixture be arranged in the pan?
The peach mixture should be spread evenly across the bottom of the baking dish.
Is the flour in the filling necessary?
Yes, the flour in the filling helps thicken the natural juices of the peaches as they cook, preventing the crisp from being too watery.
Can I make this dessert ahead of time?
Yes, you can prepare the crisp and bake it, then reheat it slightly before serving to maintain the best texture.
How do I store leftovers?
Leftovers should be covered and can be stored in the refrigerator for 2-3 days.
Can I substitute peaches for another fruit?
While this recipe is designed for peaches, nectarines would be a very similar substitute and usually don't require peeling.
Why is brown sugar used instead of white sugar?
Brown sugar adds a rich, caramel-like flavor that complements the cinnamon and peaches better than white sugar.
Should the topping be packed down?
No, you should evenly sprinkle the topping over the peaches to ensure a crumbly texture.
Can I add nuts to the topping?
Although the original recipe doesn't include nuts, many people enjoy adding chopped pecans or walnuts for extra crunch.