Deliciously Spiced Cinnamon Sugar Banana Bread
This irresistibly moist and flavorful banana bread recipe adds a delightful twist to a classic favorite! Inspired by my grandmother's treasured recipe, I've enhanced it to cater to my family's tastes and to incorporate wholesome ingredients. The warm aroma of cinnamon, the sweetness of ripe bananas, and the crumbly texture of chopped pecans and chocolate chips make this treat perfect for breakfast, a snack, or a comforting dessert. Each slice is a perfect balance of flavors, leaving you with a satisfying sweet experience every time!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
sugar
1 cup (granulated)
butter
1/2 cup (softened)
eggs
2 (large)
bananas
2 (very ripe & mashed)
vanilla extract
1 teaspoon
buttermilk
1/4 cup
whole wheat flour
1 cup
all-purpose flour
1 cup
baking soda
2 teaspoons
salt
1/2 teaspoon
cinnamon
1/2 teaspoon
chopped pecans
1 cup (optional)
semi-sweet chocolate chips
1 cup (optional)
extra sugar
1/4 cup (for cinnamon sugar mixture)
extra cinnamon
1 teaspoon (for cinnamon sugar mixture)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon to create a cinnamon sugar mixture. Set aside.
3
Grease a standard loaf pan and dust it with a portion of the cinnamon sugar mixture. Reserve any leftover mix for sprinkling on top of the batter later.
4
In a large mixing bowl, cream together 1 cup of sugar and the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5
Stir in the mashed bananas, vanilla extract, and buttermilk until the mixture is smooth and well combined.
6
In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, salt, and 1/2 teaspoon of cinnamon.
7
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
8
If desired, fold in the chopped pecans and semi-sweet chocolate chips until evenly distributed throughout the batter.
9
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
10
Sprinkle 1-2 tablespoons of the reserved cinnamon sugar mixture over the top of the batter.
11
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
12
Once baked, let the bread cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely.
13
Slice, serve, and enjoy this delightful Cinnamon Sugar Banana Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Spiced Cinnamon Sugar Banana Bread?
It is a moist and flavorful banana bread inspired by a grandmother's recipe, featuring cinnamon sugar, pecans, and chocolate chips.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many bananas are required for this recipe?
The recipe calls for 2 very ripe and mashed bananas.
How do I prepare the cinnamon sugar mixture?
Combine 1/4 cup of sugar with 1 teaspoon of cinnamon in a small bowl.
What types of flour are used?
This recipe uses a blend of 1 cup of whole wheat flour and 1 cup of all-purpose flour.
How long does it take to bake the banana bread?
The bread should bake for 50 to 60 minutes.
What is the first step in the mixing process?
The first step is to cream together 1 cup of sugar and softened butter until light and fluffy.
How many eggs are used in the batter?
The recipe uses 2 large eggs, added one at a time.
What role does buttermilk play?
Buttermilk is stirred into the wet ingredients to add moisture and ensure a smooth mixture.
Is there cinnamon inside the batter as well as on top?
Yes, there is 1/2 teaspoon of cinnamon sifted into the dry ingredients.
What kind of pan should I use?
You should use a standard loaf pan, greased and dusted with cinnamon sugar.
How do I know when the bread is finished baking?
It is done when a toothpick inserted into the center of the loaf comes out clean.
Are the pecans mandatory?
No, the 1 cup of chopped pecans is an optional ingredient.
Can I use different types of chocolate chips?
The recipe recommends semi-sweet chocolate chips, but they are optional.
How much butter is needed?
The recipe requires 1/2 cup of softened butter.
What is the preparation for the bananas?
The bananas should be very ripe and mashed before being added to the batter.
How much baking soda is included?
The recipe calls for 2 teaspoons of baking soda.
Should I sift the dry ingredients?
Yes, the recipe specifies sifting the flours, baking soda, salt, and cinnamon together.
How long should the bread cool in the pan?
The bread should cool in the pan for about 5 minutes before being moved to a wire rack.
What prevents the bread from being tough?
Stirring the dry ingredients gently until just combined and avoiding overmixing prevents a tough texture.
How much vanilla extract is used?
One teaspoon of vanilla extract is added to the wet ingredients.
When do I add the cinnamon sugar to the pan?
Use a portion of the mixture to dust the greased pan before pouring in the batter.
How much cinnamon sugar goes on top of the batter?
Sprinkle 1 to 2 tablespoons of the reserved cinnamon sugar mixture over the top before baking.
Can this bread be eaten as a snack?
Yes, it is described as perfect for breakfast, a snack, or a comforting dessert.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
When are the pecans and chocolate chips added?
They should be folded into the batter after the dry and wet ingredients are just combined.
Is there a specific way to add eggs?
Yes, add them one at a time and mix well after each addition.
What is the total number of ingredients?
There are 15 ingredients listed in this recipe.
Is this recipe wholesome?
Yes, the author enhanced the original recipe to incorporate wholesome ingredients like whole wheat flour.
How should I smooth the top of the batter?
Use a spatula to smooth the top of the batter once it is poured into the loaf pan.