Deliciously Spiced Cinnamon Streusel Muffins
Indulge in these moist and flavorful Cinnamon Streusel Muffins, perfect for breakfast or a sweet afternoon snack. With a tender crumb and a delightful cinnamon-sugar topping that adds just the right amount of crunch, this easy-to-make recipe will quickly become a favorite in your household. Whether you enjoy them fresh out of the oven or as a delightful treat with coffee, these muffins are sure to bring warmth and comfort to your day. Share them with friends and family for a delightful gathering, or keep them all to yourself for a cozy moment of indulgence.
N/A
Servings
180
Calories
10
Ingredients
Ingredients
All-Purpose Flour
1 cup (Sifted)
Granulated Sugar
1/4 cup (Dissolved)
Baking Powder
1 teaspoon (N/A)
Ground Cinnamon
1/4 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Milk
1/2 cup (N/A)
Egg
1 (Lightly beaten)
Butter
3 tablespoons (Melted)
Brown Sugar
2 tablespoons (N/A)
Softened Butter
2 tablespoons (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your muffin tin by spraying it with vegetable oil or lining it with baking cups.
2
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix well to ensure even distribution of dry ingredients.
3
In a separate small bowl, whisk together 1/2 cup of milk, 1 lightly beaten egg, and 3 tablespoons of melted butter until thoroughly combined.
4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just moistened. Be careful not to overmix; a few lumps are fine.
5
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
6
For the streusel topping, combine 1/4 cup of additional all-purpose flour, 2 tablespoons of brown sugar, and 3/4 teaspoon of ground cinnamon in a small bowl. Use a pastry cutter or your fingers to cut in 2 tablespoons of softened butter until the mixture resembles coarse crumbs.
7
Sprinkle the streusel topping generously over the batter in each muffin cup.
8
Bake in the preheated oven for 16 to 18 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8.3g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of these Cinnamon Streusel Muffins?
The muffins feature a warm and spiced cinnamon flavor, present in both the batter and the crunchy streusel topping.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C) before baking the muffins.
How long do these muffins need to bake?
The muffins should bake for approximately 16 to 18 minutes.
How many calories are in one of these muffins?
Each muffin contains approximately 180 calories.
What type of flour is used in this recipe?
All-purpose flour is used for both the muffin batter and the streusel topping.
How should I prepare the muffin tin?
You can prepare the muffin tin by spraying it with vegetable oil or lining it with paper baking cups.
Should I sift the flour?
Yes, the ingredient list recommends using 1 cup of sifted all-purpose flour for the batter.
What is the fat content of one muffin?
Each muffin contains about 8.3g of fat.
How much protein is in each cinnamon muffin?
There are approximately 2.5g of protein per serving.
What is the carbohydrate count for these muffins?
One muffin contains approximately 22.5g of carbohydrates.
How much cinnamon is used in the muffin batter?
The batter requires 1/4 teaspoon of ground cinnamon.
How much cinnamon is used in the streusel topping?
The streusel topping requires 3/4 teaspoon of ground cinnamon.
How do I know when the muffins are finished baking?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
What ingredients make up the streusel topping?
The topping is made from 1/4 cup flour, 2 tablespoons brown sugar, 3/4 teaspoon ground cinnamon, and 2 tablespoons softened butter.
How many eggs are needed for this recipe?
One lightly beaten egg is required for the batter.
How much butter is needed for the muffin batter?
The batter uses 3 tablespoons of melted butter.
What should the texture of the streusel look like before baking?
The streusel mixture should resemble coarse crumbs after cutting in the softened butter.
How full should I fill the muffin cups?
Each muffin cup should be filled about 2/3 full with batter.
What is the best way to combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just moistened; avoid overmixing.
Can I use a pastry cutter for the streusel?
Yes, you can use a pastry cutter or your fingers to combine the butter with the dry streusel ingredients.
How much milk is used in this recipe?
The recipe calls for 1/2 cup of milk.
What type of sugar is used in the muffin batter?
The batter uses 1/4 cup of granulated sugar.
What type of sugar is used in the streusel topping?
The streusel topping uses 2 tablespoons of brown sugar.
How much baking powder is needed?
One teaspoon of baking powder is required.
How much salt is in the recipe?
The batter contains 1/4 teaspoon of salt.
Is it okay if the batter has lumps?
Yes, a few lumps in the batter are fine; it is more important not to overmix the ingredients.
How should the muffins be cooled?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
What category of food do these muffins fall into?
These are categorized as quick breads, perfect for breakfast or snacks.
How much softened butter is needed for the topping?
You will need 2 tablespoons of softened butter for the streusel.
Can I share these muffins with friends?
Absolutely! They are great for gatherings or as a cozy treat to enjoy with coffee.