Deliciously Spiced Butternut Squash Muffins
These Deliciously Spiced Butternut Squash Muffins are a perfect autumn treat, combining the comforting flavors of cinnamon, nutmeg, and ginger with the natural sweetness of butternut squash. Ideal for breakfast or an afternoon snack, these moist muffins are easy to make and are sure to impress family and friends. Serve them warm with a pat of butter or enjoy them on their own. They are a delightful way to incorporate seasonal vegetables into your baking!
N/A
Servings
180
Calories
16
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Packed brown sugar
1/3 cup (Lightly packed)
Baking powder
2 teaspoons (None)
Ground cinnamon
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Ground ginger
1/4 teaspoon (None)
Ground nutmeg
1/4 teaspoon (None)
Eggs
2 (Beaten)
Mashed and cooked butternut squash
3/4 cup (Cooked and mashed)
Light corn syrup
3/4 cup (None)
Butter
1/4 cup (Melted)
Vegetable oil
1/4 cup (None)
Vanilla extract
1 teaspoon (None)
Additional packed brown sugar
1/2 cup (Lightly packed)
Additional ground cinnamon
1 teaspoon (None)
Cold butter
4 teaspoons (Cut into small pieces)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, ground cinnamon, salt, ground ginger, and ground nutmeg until well combined.
3
In another bowl, combine the beaten eggs, mashed butternut squash, light corn syrup, melted butter, vegetable oil, and vanilla extract. Mix until smooth.
4
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Fill each muffin cup about three-fourths full with the batter.
6
In a small bowl, mix the additional brown sugar and cinnamon. Cut in the cold butter until the mixture is crumbly, resembling coarse crumbs.
7
Sprinkle the crumbly topping generously over the batter in each muffin cup.
8
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6g
Fat
29g
Carbs
2g
Protein
1g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Spiced Butternut Squash Muffins?
They are a moist, autumn-inspired treat that combines butternut squash with seasonal spices like cinnamon, nutmeg, and ginger.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do these muffins need to bake?
They typically bake for 15-20 minutes.
What dry ingredients are used in the batter?
The dry ingredients include all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, and ground nutmeg.
What wet ingredients are required?
You will need beaten eggs, mashed butternut squash, light corn syrup, melted butter, vegetable oil, and vanilla extract.
How do I prepare the butternut squash for this recipe?
The squash should be cooked and mashed before being added to the wet mixture.
How do I make the crumbly topping?
Mix additional brown sugar and cinnamon, then cut in cold butter until the mixture resembles coarse crumbs.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Should I grease the muffin tin?
Yes, you should either grease the muffin tin or use paper liners.
How full should I fill the muffin cups?
Fill each muffin cup about three-fourths full with the batter.
How many calories are in one muffin?
Each muffin contains approximately 180 calories.
What is the fat content per serving?
There are 6 grams of fat in each muffin.
How many carbohydrates are in a muffin?
Each serving contains 29 grams of carbohydrates.
How much sugar is in this recipe?
There are 12 grams of sugar per muffin.
Do these muffins contain any fiber?
Yes, each muffin provides about 1 gram of fiber.
How much protein is in each muffin?
Each muffin contains 2 grams of protein.
Can I overmix the batter?
No, you should stir gently until just combined; a few lumps are perfectly fine.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 5 minutes before moving them.
Where should the muffins finish cooling?
Transfer them to a wire rack to cool completely.
What type of flour is recommended?
The recipe calls for sifted all-purpose flour.
What kind of oil should I use?
Vegetable oil is recommended for this recipe.
How many eggs do I need?
You will need 2 beaten eggs.
How much butternut squash is used?
The recipe uses 3/4 cup of cooked and mashed butternut squash.
Is corn syrup used in this recipe?
Yes, 3/4 cup of light corn syrup is included in the wet ingredients.
What spices are featured in the topping?
The topping uses additional ground cinnamon mixed with brown sugar.
Can I serve these muffins warm?
Yes, they are excellent served warm, perhaps with a pat of butter.
Is this recipe good for seasonal baking?
Yes, it is specifically described as a perfect autumn treat and a great way to use seasonal vegetables.
What type of butter is used for the topping?
Cold butter cut into small pieces is used to create the crumbly topping.
How much baking powder is required?
The recipe requires 2 teaspoons of baking powder.
What are the main flavor notes?
The primary flavors are cinnamon, ginger, nutmeg, and the natural sweetness of butternut squash.