Deliciously Spiced Baked Pumpkin Donuts
Indulge in the flavors of fall with these Deliciously Spiced Baked Pumpkin Donuts. Soft, fluffy, and infused with warm spices, these donuts are made healthier by baking rather than frying. The combination of sweet pumpkin, brown sugar, and aromatic pumpkin pie spice creates a comforting treat that is perfect for breakfast or a delightful snack. Drizzled with a smooth vanilla icing, these donuts not only taste amazing but also look incredibly inviting. Gather your friends and family to share these scrumptious baked delights that are sure to become a seasonal favorite!
12
Servings
160
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
packed brown sugar
1/2 cup (lightly packed)
baking powder
1 1/2 teaspoons (none)
pumpkin pie spice
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
canned pumpkin
1/2 cup (none)
eggs
2 (beaten)
milk
1/4 cup (none)
butter or margarine
1/4 cup (softened)
powdered sugar
1 cup (sifted)
vanilla extract
1/4 teaspoon (none)
milk (for icing)
3-4 teaspoons (none)
Instructions
Nutrition Information
5g
Fat
27g
Carbs
2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Spiced Baked Pumpkin Donuts?
They are soft, fluffy donuts infused with fall flavors like sweet pumpkin, brown sugar, and pumpkin pie spice, finished with a vanilla icing.
Are these pumpkin donuts fried?
No, these donuts are made healthier by baking them in the oven rather than deep-frying them.
How many calories are in one baked pumpkin donut?
Each donut contains approximately 160 calories.
How many donuts does this recipe yield?
This recipe is designed to make 12 servings.
What type of pumpkin is used in this recipe?
The recipe calls for 1/2 cup of canned pumpkin.
What spices are included in these donuts?
The primary spice used is 1 1/2 teaspoons of pumpkin pie spice for an aromatic fall flavor.
What kind of flour is best for these donuts?
The recipe specifies using 2 cups of sifted all-purpose flour.
How much fat is in a single serving?
There are 5 grams of fat per serving.
What are the total carbohydrates per donut?
Each donut contains 27 grams of carbohydrates.
How much protein is in each pumpkin donut?
There are 2 grams of protein in each donut.
How much sugar is in one donut?
Each donut contains 10 grams of sugar.
What sweetener is used in the donut batter?
The batter uses 1/2 cup of lightly packed brown sugar.
Does the recipe require eggs?
Yes, the recipe requires 2 beaten eggs.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of softened butter or margarine.
What is the base of the donut icing?
The icing is made from sifted powdered sugar, vanilla extract, and milk.
How much milk is needed for the icing?
You will need between 3 and 4 teaspoons of milk to achieve the right icing consistency.
What leavening agents are used in the batter?
The recipe uses both 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
Is salt included in the ingredient list?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
How much vanilla extract is used?
The recipe calls for 1/4 teaspoon of vanilla extract for the icing.
What is the texture of these baked donuts?
They are described as being soft and fluffy.
How many ingredients are required in total?
There are 13 total ingredients required to make the donuts and the icing.
Is milk used in the donut batter?
Yes, 1/4 cup of milk is used in the donut batter itself.
Should the powdered sugar be prepared in a specific way?
Yes, the 1 cup of powdered sugar should be sifted for a smooth icing.
Are these donuts suitable for a snack?
Yes, they are described as a perfect breakfast item or a delightful snack.
What makes these donuts a seasonal favorite?
The combination of pumpkin and warm fall spices makes them ideal for autumn.
What is the preparation for the brown sugar?
The brown sugar should be lightly packed when measuring.
Does this recipe include dietary fiber information?
The provided nutritional data does not specify the fiber content.
Can these be served to guests?
Yes, the recipe encourages sharing these scrumptious delights with friends and family.
What is the preparation for the eggs?
The 2 eggs should be beaten before being added to the mixture.
How is the icing applied?
The smooth vanilla icing is drizzled over the baked donuts.