Deliciously Spiced Apple Crumb Cake
This Deliciously Spiced Apple Crumb Cake is an incredible fusion of rich flavors perfect for any occasion. The cake is tender and moist, combined with the warmth of cinnamon, nutmeg, and ginger, while the addition of tart apples adds a delightful freshness. It's topped with a buttery crumb that provides a satisfying crunch to complement the cake's softness. Ideal for breakfast, dessert, or as an afternoon treat, this cake is sure to impress your family and friends. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent experience.
16
Servings
160
Calories
17
Ingredients
Ingredients
all-purpose flour
3 cups (measured)
granulated sugar
1 1/2 cups (measured)
light brown sugar
1/2 cup (packed and measured)
baking powder
1 tablespoon (measured)
salt
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
ground nutmeg
1/4 teaspoon (measured)
ground ginger
1/4 teaspoon (measured)
baking soda
1/4 teaspoon (measured)
eggs
4 (lightly beaten)
mayonnaise
1 1/4 cups (do not use reduced fat or fat-free)
vanilla extract
1 teaspoon (measured)
tart apple
1 large (peeled and finely chopped)
additional all-purpose flour
1 cup (measured)
additional granulated sugar
3/4 cup (measured)
additional ground cinnamon
1/2 teaspoon (measured)
additional mayonnaise
1/2 cup (do not use reduced fat or fat-free)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13" x 9" baking pan. Set it aside.
2
In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and baking soda until well combined.
3
In a separate mixing bowl, beat together the eggs, mayonnaise, and vanilla extract until the mixture is smooth and fully integrated.
4
Fold the chopped apples into the flour mixture, ensuring they are evenly distributed. Then, gently stir in the egg and mayonnaise mixture until just combined. Note that the batter will be thick.
5
Transfer the batter into the greased baking pan and spread it evenly. Set aside to prepare the crumb topping.
6
For the crumb topping, in a mixing bowl, combine the additional flour, sugar, ground cinnamon, and mayonnaise. Mix until the ingredients form coarse crumbs. Sprinkle these crumbs evenly over the batter in the pan.
7
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown.
8
Allow the cake to cool in the pan on a wire rack. Serve warm or at room temperature, optionally drizzling with caramel or serving with ice cream.
Nutrition Information
7g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Spiced Apple Crumb Cake?
It is a tender and moist cake fused with cinnamon, nutmeg, and ginger, featuring tart apples and a buttery crumb topping.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving of the cake contains 160 calories.
What size baking pan is required?
A 13" x 9" baking pan is needed for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What kind of apples should I use?
The recipe calls for one large tart apple.
How should the apple be prepared?
The apple should be peeled and finely chopped.
Can I use fat-free mayonnaise?
No, the instructions specify not to use reduced-fat or fat-free mayonnaise.
Why is mayonnaise used in this cake?
Mayonnaise provides moisture and fat, contributing to the cake's tender and moist texture.
How long does the cake need to bake?
The cake should bake for approximately 50 minutes.
How do I test if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean and the crumb topping is golden brown.
What spices are used in the batter?
The batter is seasoned with ground cinnamon, ground nutmeg, and ground ginger.
Can I serve the cake warm?
Yes, the cake can be served warm or at room temperature.
What are some serving suggestions?
You can drizzle the cake with caramel sauce or serve it with a scoop of vanilla ice cream.
Is this cake suitable for breakfast?
Yes, it is described as ideal for breakfast, dessert, or as an afternoon treat.
What is the texture of the cake batter?
Note that the batter will be thick before it is spread into the pan.
How is the crumb topping made?
Combine additional flour, sugar, cinnamon, and mayonnaise until the ingredients form coarse crumbs.
What type of brown sugar is used in the batter?
The recipe uses 1/2 cup of light brown sugar, packed and measured.
How many eggs are needed for this recipe?
The recipe requires 4 eggs, which should be lightly beaten.
What ingredients are in the dry mixture?
The dry mixture includes flour, granulated sugar, light brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and baking soda.
What ingredients are in the wet mixture?
The wet mixture consists of eggs, mayonnaise, and vanilla extract.
Do I need to grease the baking pan?
Yes, the 13" x 9" baking pan should be greased before use.
Is vanilla extract used in this recipe?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How much fat is in one serving of this cake?
Each serving contains 7g of fat.
How many carbohydrates are in a single serving?
There are 22g of carbohydrates per serving.
How much protein does a slice contain?
Each slice contains 2g of protein.
How much baking powder is required?
The recipe uses 1 tablespoon of baking powder.
How much ground cinnamon is used in the crumb topping?
The crumb topping uses 1/2 teaspoon of additional ground cinnamon.
What is the total ingredient count?
There are 17 ingredients listed for this cake and its topping.
How should the cake be cooled?
Allow the cake to cool in the pan on a wire rack.