Deliciously Soft Whole Wheat Tortillas
Transform your meals with these Scrumptious Soft Whole Wheat Tortillas, made from 100% whole grains. These tortillas not only offer a nutty flavor and delightful texture, but they also pack a nutritional punch with fiber and essential vitamins. Perfect for wrapping around your favorite fillings or enjoyed with dips, they're a versatile addition to any meal. Best of all, these homemade tortillas can be easily stored in the refrigerator for up to five days, so prepare ahead and elevate your dining experience. I personally grind my own white whole wheat flour for the freshest taste, and I encourage you to try it for an unparalleled flavor!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
whole wheat flour
8 ounces (White whole wheat flour recommended)
potato flour
1 tablespoon (None)
salt
1/2 teaspoon (None)
baking powder
1/4 teaspoon (None)
oil
2 tablespoons (None)
water
2/3 cup (Adjust as needed)
additional flour
1/4 cup (For rolling out)
Instructions
1
Begin by weighing 8 ounces of whole wheat flour (white whole wheat is recommended) and placing it in a food processor.
2
Add 1 tablespoon of potato flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking powder. Process until well mixed.
3
With the processor running, gradually add 2 tablespoons of oil along with 2/3 cup of water. Stop and check the dough consistency by pressing it between your fingers. If it’s not forming a soft dough, add extra water, 1-2 tablespoons at a time, until it comes together without needing to knead.
4
Allow the dough to rest in the processor for 10-20 minutes; this resting period is crucial for whole wheat to absorb moisture. After resting, check the consistency and adjust with flour or water as necessary, then let the processor knead the dough for 10-15 seconds.
5
Give the dough a longer rest in the processor for 10-60 minutes to improve texture.
6
Preheat a large skillet over medium heat. While it's heating, divide your dough into 8 equal pieces, or more if you prefer smaller tortillas, and cover them to keep moist.
7
Prepare a floured surface for rolling. Use additional flour as needed to prevent sticking, but keep it minimal to maintain softness. Roll each piece gently and flip them occasionally for even thickness.
8
Test the skillet by sprinkling water on it; it should skitter across when the heat is just right. Carefully place the rolled tortilla in the skillet, arranging it flat.
9
After about 1-2 minutes, you should see small air bubbles forming. Check the underside, which should have light brown spots. Flip the tortilla using a large spatula.
10
The second side cooks faster, so monitor closely. Use a clean dishcloth to lightly press around the tortilla to encourage air pockets for a fluffy texture.
11
Once cooked, transfer the tortilla to a platter, covering it with a paper towel, followed by plastic wrap to keep them warm and moist. Continue stacking and covering each tortilla as you finish.
12
After they have cooled slightly, separate them and store in a plastic bag in the fridge.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in these tortillas?
The main ingredient is 8 ounces of whole wheat flour, with white whole wheat being highly recommended.
What makes these tortillas nutritionally beneficial?
These tortillas are made from 100% whole grains, providing a significant amount of fiber and essential vitamins.
How long can I store these homemade tortillas?
You can store them in the refrigerator for up to five days in a plastic bag.
Why is potato flour used in this recipe?
Potato flour is included to help achieve a soft and scrumptious texture in the whole wheat tortillas.
How much water is required for the dough?
The recipe starts with 2/3 cup of water, but you may need to add an extra 1-2 tablespoons at a time until a soft dough forms.
Is kneading required for this recipe?
No manual kneading is required; the food processor handles the mixing and a short 10-15 second knead after resting.
Why must the dough rest in the food processor?
Resting is crucial for whole wheat flour as it allows the grain to properly absorb the moisture.
How long should the dough rest initially?
The first resting period should be between 10 and 20 minutes.
What is the recommended second resting time?
For improved texture, a longer second rest of 10 to 60 minutes is recommended.
What temperature should I use to cook the tortillas?
You should preheat a large skillet over medium heat.
How many tortillas does this recipe yield?
This recipe typically yields 8 equal-sized tortillas, though you can make more if you prefer them smaller.
How do I know the skillet is at the right temperature?
Test the skillet by sprinkling water on it; the water should skitter across the surface when it is ready.
What is the best way to roll out the dough?
Roll each piece gently on a floured surface, flipping occasionally to ensure even thickness.
How much extra flour is needed for rolling?
Approximately 1/4 cup of additional flour is used to prevent sticking during the rolling process.
How long do I cook the first side of the tortilla?
The first side usually takes about 1-2 minutes until small air bubbles form.
What should the underside look like before flipping?
The underside should have light brown spots before you flip it with a spatula.
Does the second side cook as long as the first?
No, the second side cooks faster, so you must monitor it closely.
Why should I use a dishcloth during cooking?
Lightly pressing around the tortilla with a clean dishcloth encourages air pockets to form for a fluffier texture.
How do I keep the tortillas moist after cooking?
Place cooked tortillas on a platter, cover with a paper towel, and then cover with plastic wrap.
When should I separate the tortillas?
You should separate them after they have cooled slightly before storing them in a bag.
What kind of oil should I use?
The recipe calls for 2 tablespoons of oil, and any neutral-flavored cooking oil works well.
Can I grind my own flour for this recipe?
Yes, grinding your own white whole wheat flour is encouraged for the freshest and most unparalleled flavor.
What are some ways to serve these tortillas?
They are perfect for wrapping around favorite fillings or enjoyed as a side with various dips.
How much salt and baking powder are needed?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of baking powder.
What is the flavor profile of these tortillas?
They offer a nutty flavor and a delightful, soft texture.
Should I use a lot of flour when rolling?
No, use minimal flour to prevent sticking while maintaining the softness of the dough.
What appliance is needed to mix the dough?
A food processor is used to mix the ingredients and process the dough.
How do I check the dough consistency?
Press the dough between your fingers; it should form a soft dough without needing manual kneading.
What should I do if the dough is too dry?
Add extra water, 1-2 tablespoons at a time, until it comes together into a soft consistency.
What is the benefit of using white whole wheat flour?
White whole wheat flour provides a milder flavor and lighter color compared to traditional red whole wheat while retaining all the nutrients.