Deliciously Soft Whole Wheat Germ Rolls
These Deliciously Soft Whole Wheat Germ Rolls are an improved version of classic buttery bread machine rolls, boasting a nutritious twist. By incorporating wheat germ, these rolls offer a delightful infusion of fiber and flavor while maintaining an incredibly soft texture. The subtle hint of vanilla essence elevates the aroma, making them perfect for any meal. Enjoy them warm from the oven as dinner rolls, or use them as buns for sandwiches. With minimal effort using a bread machine, you'll have fluffy rolls that your family will love!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Warm milk
1 cup (heated to 70 to 80 degrees F.)
Vanilla essence
2 teaspoons (none)
Butter or margarine
1/2 cup (softened)
Sugar
1/4 cup (none)
Eggs
2 (beaten)
Salt
1 1/2 teaspoons (none)
All-purpose flour
3 1/2 cups (none)
Wheat germ
1/2 cup (none)
Quick-rising yeast
2 1/4 teaspoons (none)
Instructions
1
In the bread machine pan, layer the ingredients in the following order: softened butter, warm milk (70 to 80 degrees F.), vanilla essence, eggs, sugar, all-purpose flour, salt, wheat germ, and lastly, sprinkle the yeast on top.
2
Select the 'Dough' setting on your bread machine and start the cycle.
3
Once the cycle is complete, gently turn the dough onto a lightly floured surface, taking care to maintain its airy texture.
4
Divide the dough into approximately 16 equal pieces. Shape each piece into a smooth ball and place them into 2 greased loaf pans. Alternatively, shape them into smaller buns if desired.
5
Cover the loaf pans with plastic wrap and leave them in a warm, draft-free spot. Allow the dough to rise for about 60 minutes, or until it has doubled in size.
6
Preheat your oven to 350 degrees F (175 degrees C).
7
Bake the rolls for 13-16 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
8
Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information
6.5
Fat
22.5
Carbs
4.5
Protein
0.75
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Soft Whole Wheat Germ Rolls?
They are a nutritious version of classic buttery bread machine rolls that incorporate wheat germ for extra fiber and a soft texture.
What is the main benefit of adding wheat germ to these rolls?
Adding wheat germ provides a delightful infusion of fiber and a unique flavor while maintaining an incredibly soft texture.
How many rolls does this recipe make?
This recipe yields approximately 16 equal pieces which can be shaped into rolls or buns.
What setting should I use on my bread machine?
You should select the 'Dough' setting on your bread machine to prepare the dough.
What temperature should the milk be?
The milk should be warmed to between 70 and 80 degrees F.
What is the purpose of vanilla essence in this recipe?
Vanilla essence elevates the aroma and adds a subtle hint of flavor to the rolls.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
How many calories are in each roll?
Each roll contains approximately 150 calories.
How much fiber is in each serving?
Each serving contains approximately 0.75 grams of fiber.
What is the baking temperature for these rolls?
The rolls should be baked at 350 degrees F (175 degrees C).
How long do the rolls need to bake?
The baking time is between 13 and 16 minutes.
What type of flour is used in this recipe?
The recipe calls for 3 1/2 cups of all-purpose flour.
How much wheat germ is required?
You will need 1/2 cup of wheat germ.
What order should I add ingredients to the bread machine?
Layer ingredients as follows: butter, warm milk, vanilla, eggs, sugar, flour, salt, wheat germ, and finally the yeast.
How long should the rolls rise before baking?
The dough should rise in a warm spot for about 60 minutes or until it has doubled in size.
How do I know when the rolls are done?
They should be golden brown on top and sound hollow when tapped on the bottom.
Can these be used as sandwich buns?
Yes, you can shape the dough into smaller buns to use for sandwiches.
How much protein is in one roll?
Each roll provides about 4.5 grams of protein.
What type of yeast is best for this recipe?
The recipe specifies 2 1/4 teaspoons of quick-rising yeast.
How many eggs are needed?
The recipe requires 2 beaten eggs.
How much fat is in each serving?
There are 6.5 grams of fat per roll.
What are the total carbohydrates per roll?
Each roll contains 22.5 grams of carbohydrates.
Should the butter be softened before use?
Yes, the butter should be softened before being added to the bread machine pan.
How should I handle the dough once the machine cycle ends?
Gently turn the dough onto a lightly floured surface, taking care to maintain its airy texture.
Where should I let the dough rise?
Place the dough in a warm, draft-free spot covered with plastic wrap.
How many loaf pans are needed if shaping into rolls?
The recipe suggests using 2 greased loaf pans for the rolls.
Can I use vanilla extract instead of essence?
While essence is specified, vanilla extract is a common substitute that will provide similar results.
How much sugar is in the dough?
The recipe uses 1/4 cup of sugar.
Is this a good recipe for dinner rolls?
Yes, they are excellent served warm from the oven as dinner rolls.
How much salt is required for the recipe?
The recipe calls for 1 1/2 teaspoons of salt.