Deliciously Soft Sugar Cookies
Indulge in the delightful sweetness of these Deliciously Soft Sugar Cookies, perfect for any occasion! These cookies boast a tender texture and a melt-in-your-mouth experience, thanks to a special blend of corn or canola oil. The cookies are subtly sweetened with a hint of vanilla and are incredibly easy to make, making them ideal for both novice and experienced bakers alike. Whether you're hosting a party, celebrating a holiday, or just craving something sweet, these sugar cookies are sure to please everyone. Dress them up with colorful sugar sprinkles for a festive touch!
36
Servings
36
Calories
9
Ingredients
Ingredients
corn oil or canola oil
1/3 cup (none)
sugar
1 cup (none)
vanilla extract
1 tablespoon (none)
egg
1 (beaten)
all-purpose flour
2 1/2 cups (none)
salt
3/4 teaspoon (none)
baking soda
1/2 teaspoon (none)
milk
1/4 cup (none)
granulated sugar or colored crystal sugar for topping
1/8 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease your cookie sheets with non-stick spray or line them with parchment paper.
2
In a large mixing bowl, combine the corn oil or canola oil, 1 cup of sugar, and 1 tablespoon of vanilla extract. Beat together until the mixture becomes crumbly.
3
Add the beaten egg to the mixing bowl and continue beating until well combined.
4
Gradually add in the flour, salt, and baking soda, mixing until thoroughly blended.
5
Pour in the milk and mix until the batter is smooth and well incorporated.
6
Use a tablespoon to drop generous spoonfuls of cookie dough onto the prepared cookie sheets, leaving about 2 inches of space between each cookie.
7
For an aesthetically pleasing finish, slightly flatten each cookie using the bottom of a flat glass that has been dipped in granulated or colored sugar.
8
Place the cookie sheets in the preheated oven and bake for 6 to 8 minutes, or until the edges are just beginning to turn a light golden brown.
9
Remove from the oven and let cool on the cookie sheets for a few minutes before transferring cookies to a wire rack to cool completely.
Nutrition Information
1.5g
Fat
5.4g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Deliciously Soft Sugar Cookies.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What kind of oil should be used in these sugar cookies?
You can use either corn oil or canola oil.
How many calories are in one cookie?
There are approximately 36 calories per serving.
What makes these sugar cookies soft?
The use of corn or canola oil helps create a tender, melt-in-your-mouth texture.
How long should the cookies bake?
Bake for 6 to 8 minutes, or until the edges just begin to turn light golden brown.
How much vanilla extract is needed?
The recipe requires 1 tablespoon of vanilla extract.
How much flour is required for the batter?
You will need 2 1/2 cups of all-purpose flour.
Should the egg be prepared before adding it to the bowl?
Yes, the egg should be beaten before being added to the mixture.
How much sugar goes into the cookie dough?
The dough requires 1 cup of sugar.
How much milk is used in this recipe?
The recipe uses 1/4 cup of milk to help smooth the batter.
What is the fat content per serving?
Each cookie contains approximately 1.5g of fat.
How many grams of carbohydrates are in each cookie?
There are 5.4g of carbohydrates per serving.
How much protein is in each cookie?
Each cookie provides 0.5g of protein.
How should I prepare the cookie sheets?
Lightly grease the sheets with non-stick spray or line them with parchment paper.
How do I give the cookies an aesthetically pleasing finish?
Slightly flatten each cookie using the bottom of a flat glass dipped in granulated or colored sugar.
How much space should be left between the dough drops?
Leave about 2 inches of space between each cookie on the sheet.
What is the recommended amount of salt?
The recipe calls for 3/4 teaspoon of salt.
How much baking soda is used?
The recipe uses 1/2 teaspoon of baking soda.
Is this recipe good for beginners?
Yes, it is described as incredibly easy and ideal for both novice and experienced bakers.
Can these cookies be used for holidays?
Yes, they are perfect for holidays and can be dressed up with colored sugar sprinkles.
How much sugar is used for the topping?
The recipe suggests 1/8 cup of granulated or colored crystal sugar for the topping.
What is the first step in mixing the ingredients?
Combine the oil, 1 cup of sugar, and vanilla extract in a large mixing bowl and beat until crumbly.
When should the dry ingredients be added?
Gradually add the flour, salt, and baking soda after the egg has been well combined with the oil mixture.
How should the cookies be cooled?
Let them cool on the cookie sheets for a few minutes before transferring to a wire rack.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How large should the dough portions be?
Use a tablespoon to drop generous spoonfuls of cookie dough onto the sheets.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What tags are associated with this recipe?
Tags include cookies, sugar cookies, dessert, baking, soft cookies, easy cookies, holiday treats, and vanilla cookies.