Deliciously Soft Pumpernickel Bread
This remarkably soft pumpernickel bread is a delightful twist on traditional recipes, boasting a rich flavor profile and a tender crumb. Crafted using a harmonious blend of rye, whole wheat, and bread flours, each slice is both hearty and comforting. Reminiscent of the beloved bread served at Outback Steakhouse, this recipe promises to captivate your taste buds. Perfect for enjoying with soups, sandwiches, or simply slathered with butter, this bread will quickly become a favorite in your home. Ideal for bread machine enthusiasts, it requires minimal hands-on time while delivering exceptional results.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Lukewarm water
1 cup (Ensure it is warm but not hot to the touch.)
Honey
3 tablespoons (Use liquid honey for easy mixing.)
Molasses
1 1/2 tablespoons (Choose unsulfured molasses for a milder flavor.)
Butter
1 tablespoon (Softened at room temperature.)
Salt
2 teaspoons (Use fine or kosher salt.)
Rye flour
3/4 cup (Use medium rye flour for the best texture.)
Bread flour
1 1/2 cups (High-protein bread flour is recommended for structure.)
Whole wheat flour
3/4 cup (Freshly ground whole wheat flour is preferable.)
Active dry yeast
2 teaspoons (Ensure it is fresh for optimal rising.)
Instructions
1
In your bread machine, add the lukewarm water first to create an ideal environment for the yeast.
2
Next, gently mix in the honey, molasses, and softened butter until well combined.
3
Sprinkle the salt over the liquid ingredients to ensure it does not come into direct contact with the yeast yet.
4
Carefully add the rye flour, bread flour, and whole wheat flour, layering them evenly over the liquid mixture.
5
Finally, create a small well in the top of the flour mixture and add the active dry yeast. This helps to regulate the yeast's activation.
6
Select the 'Dough' setting on your bread machine and let it complete the cycle.
7
Once the dough is ready, lightly grease a loaf pan. Gently remove the dough from the machine and shape it into a loaf.
8
Place the formed loaf into the greased pan, cover it with a clean cloth, and let it rise in a warm area for about 30 minutes or until it has doubled in size.
9
Preheat your oven to 375°F (190°C).
10
Bake the risen dough for 25 to 30 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
11
Remove the bread from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main characteristic of this Pumpernickel bread?
It is remarkably soft with a rich flavor profile and a tender crumb.
What types of flour are used in this recipe?
The recipe uses a blend of rye flour, whole wheat flour, and bread flour.
Is this recipe suitable for a bread machine?
Yes, it is ideal for bread machine enthusiasts and requires minimal hands-on time.
What temperature should the water be when starting?
The water should be lukewarm, meaning warm but not hot to the touch.
What sweeteners are used in this bread?
This recipe uses 3 tablespoons of honey and 1 1/2 tablespoons of molasses.
What kind of molasses is recommended?
Unsulfured molasses is recommended for a milder flavor.
How should the butter be prepared?
One tablespoon of butter should be softened at room temperature.
Why is bread flour specifically recommended?
High-protein bread flour is recommended to provide the necessary structure for the loaf.
How much rye flour is included?
The recipe calls for 3/4 cup of rye flour.
What type of salt is best for this recipe?
Fine or kosher salt is recommended.
Why should the salt be sprinkled over the liquid ingredients?
This ensures the salt does not come into direct contact with the yeast immediately.
Where should the active dry yeast be placed?
It should be placed in a small well created in the top of the flour mixture.
Which bread machine setting should be used?
Use the 'Dough' setting to prepare the dough in the machine.
What should I do once the dough cycle is complete?
Gently remove the dough, shape it into a loaf, and place it in a greased loaf pan.
How long does the shaped loaf need to rise?
It should rise in a warm area for about 30 minutes or until it has doubled in size.
What is the required oven temperature for baking?
Preheat your oven to 375°F (190°C).
How long does the bread need to bake?
Bake the dough for 25 to 30 minutes.
How do I test if the bread is fully baked?
The crust should be golden brown and the loaf should sound hollow when tapped on the bottom.
What is the recommended way to cool the bread?
Remove the bread from the pan and let it cool on a wire rack before slicing.
How many ingredients are in this recipe?
There are a total of 9 ingredients required for this recipe.
What is the amount of whole wheat flour needed?
The recipe requires 3/4 cup of whole wheat flour.
Can I use any type of rye flour?
Medium rye flour is suggested for the best texture.
How much honey is used in the recipe?
The recipe calls for 3 tablespoons of liquid honey for easy mixing.
How much yeast is needed?
You will need 2 teaspoons of active dry yeast.
Does this bread taste like any restaurant version?
Yes, it is reminiscent of the popular bread served at Outback Steakhouse.
What are the suggested serving options?
It is perfect for enjoying with soups, sandwiches, or simply slathered with butter.
Should I add the water first or last in the bread machine?
Add the lukewarm water first to create an ideal environment for the yeast.
Is it necessary to grease the loaf pan?
Yes, you should lightly grease the loaf pan before placing the shaped dough into it.
How much bread flour is used?
The recipe calls for 1 1/2 cups of high-protein bread flour.
Is there a specific type of whole wheat flour recommended?
Freshly ground whole wheat flour is preferable for the best flavor and texture.