Deliciously Soft Golden Crust Beer & Yeast Artisan Bread
Indulge in the delight of homemade bread with this deliciously soft golden crust beer yeast artisan bread recipe. This tender loaf is perfect for sandwiches or as a side for soups and salads. The addition of warm beer contributes a unique flavor profile and enriches the texture, while the sugar caramelizes beautifully to give a golden crust. Whether using a bread machine for convenience or crafting your loaves by hand, the result is a versatile bread that's truly mouthwatering. Shape it into two oval loaves or craft them into soft rolls, perfect for serving at dinner or for enjoying with your favorite spreads.
10
Servings
250
Calories
7
Ingredients
Ingredients
Warm Beer
1 cup (Heated to 70-80°F)
Water
1/3 cup (Heated to 70-80°F)
Vegetable Oil
2 tablespoons (None)
Sugar
3 tablespoons (None)
Salt
1 1/2 teaspoons (None)
Bread Flour
3 1/4 cups (None)
Active Dry Yeast
2 1/4 teaspoons (1 package (0.25 oz))
Instructions
1
In a bread machine, add the warm beer, warm water, vegetable oil, sugar, salt, bread flour, and active dry yeast in the order specified by your manufacturer's instructions.
2
Select the 'Basic' or 'White Bread' setting on your bread machine and start the baking process.
3
Alternatively, for a more artisan approach, select the 'Dough' cycle and once the dough is ready, turn it onto a floured surface.
4
Divide the dough into two equal parts, shape each into an oval loaf, and place them on a greased baking sheet.
5
Cover the loaves with a clean cloth and let them rise in a warm environment until doubled in size, about 30-60 minutes.
6
Preheat your oven to 350°F (175°C). Once the loaves have risen, bake them for approximately 22 minutes or until they appear golden brown and sound hollow when tapped.
7
For rolls, shape the dough into smaller pieces, place them on a greased baking sheet, cover, and let rise until doubled. Preheat the oven to 375°F (190°C) and bake for about 15 minutes.
Nutrition Information
3
Fat
48
Carbs
7.5
Protein
1.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Soft Golden Crust Beer & Yeast Artisan Bread?
It is a tender, homemade artisan bread made with warm beer and active dry yeast, featuring a golden crust and soft texture.
What are the primary ingredients for this beer bread?
The main ingredients are warm beer, water, vegetable oil, sugar, salt, bread flour, and active dry yeast.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine on the Basic or White Bread setting, or use the Dough cycle if you prefer to hand-shape the loaves.
What temperature should the beer and water be?
Both the beer and the water should be heated to between 70-80°F (21-27°C).
How many servings does this bread recipe make?
The recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What setting should I use on my bread machine?
Use the 'Basic' or 'White Bread' setting for a full automated bake, or the 'Dough' cycle for manual shaping.
How do I prepare the loaves for an artisan style?
Divide the dough into two equal parts, shape them into ovals, and place them on a greased baking sheet to rise.
How long does the dough need to rise?
The dough should rise in a warm environment for about 30 to 60 minutes, or until it has doubled in size.
What temperature do I bake the loaves at?
Preheat the oven to 350°F (175°C) for baking the oval loaves.
How long do the loaves take to bake?
The loaves take approximately 22 minutes to bake until they are golden brown.
How can I tell if the bread is finished baking?
The bread is done when it appears golden brown and sounds hollow when you tap on the bottom.
Can I make rolls with this dough?
Yes, you can shape the dough into smaller pieces, let them rise, and bake them at 375°F (190°C) for about 15 minutes.
What role does beer play in this recipe?
Warm beer contributes a unique flavor profile and helps enrich the texture of the bread.
Why is sugar used in this bread?
Sugar helps the crust caramelize into a beautiful golden color and adds a hint of sweetness.
How much yeast is required?
The recipe requires 2 1/4 teaspoons of active dry yeast, which is equivalent to one 0.25 oz package.
What type of flour is recommended?
Bread flour is recommended for this recipe to ensure the proper artisan structure and texture.
How much fat is in one serving?
There are 3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 48 grams of carbohydrates.
How much protein is in this bread?
There are 7.5 grams of protein per serving.
Does this bread contain fiber?
Yes, each serving contains 1.5 grams of fiber.
What order should I add ingredients to the bread machine?
Add ingredients in the specific order recommended by your bread machine's manufacturer.
Is this bread good for sandwiches?
Yes, the soft texture of this bread makes it an ideal choice for sandwiches.
What should I serve this bread with?
It is perfect as a side for soups and salads or enjoyed with your favorite spreads.
Should the baking sheet be greased?
Yes, you should place the shaped dough on a greased baking sheet to prevent sticking.
How much salt is in the recipe?
The recipe calls for 1 1/2 teaspoons of salt.
How much vegetable oil is used?
The recipe uses 2 tablespoons of vegetable oil.
What color should the finished crust be?
The crust should be a golden brown color.
Is this recipe suitable for beginners?
Yes, using a bread machine makes this an accessible recipe for those new to bread making.
What category of bread is this?
This recipe is categorized under Yeast Breads.