Deliciously Soft Gluten-Free Dinner Rolls
These Deliciously Soft Gluten-Free Dinner Rolls are perfect for any occasion! Whether you're hosting a family dinner or enjoying a cozy meal, these rolls provide a light and fluffy texture that's hard to resist. Made with a blend of potato and cornstarch, these rolls are not only gluten-free but also rich in flavor, thanks to the addition of honey and sour cream. Easy to prepare and quick to bake, they will be a delightful addition to your bread basket. Share them warm right out of the oven or enjoy them later; they are sure to impress everyone at the table!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
shortening
4 tablespoons (softened)
honey
3 tablespoons (raw or processed)
eggs
2 (beaten)
yeast
1 packet (about 1 tablespoon) (instant or active dry)
sour cream
1 cup (room temperature)
potato starch
1/2 cup (fine)
cornstarch
1 cup (fine)
baking soda
1/2 teaspoon (sifted)
baking powder
1 tablespoon (sifted)
xanthan gum
2 teaspoons (fine)
salt
3/4 teaspoon (fine)
vinegar
3/4 teaspoon (white or apple cider)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the softened shortening and honey. Blend until creamy.
3
Add the beaten eggs, yeast, and sour cream to the mixture. Stir until fully combined.
4
In another bowl, whisk together the potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, and vinegar.
5
Gradually mix the dry ingredients into the wet mixture until a smooth dough forms. The dough will be quite wet, which is normal!
6
Wet your hands to prevent sticking and scoop about 1/4 cup of dough. Shape it into a ball and place it in a greased muffin or popover tin.
7
Repeat the process until all dough is used, spacing them evenly in the tin.
8
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them; your oven might take a little less time.
9
Once baked, remove the rolls from the oven and let cool slightly before serving. Enjoy these delightful rolls warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Soft Gluten-Free Dinner Rolls?
They are light and fluffy bread rolls made with a blend of potato and cornstarch, enriched with honey and sour cream.
Are these dinner rolls gluten-free?
Yes, these rolls are specifically designed to be gluten-free using potato starch and cornstarch.
What is the texture of these gluten-free rolls?
The rolls have a light and fluffy texture that is hard to resist.
What temperature should I set my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
How long do these rolls take to bake?
They typically bake for 18-20 minutes or until a toothpick comes out clean.
What starches are used in this recipe?
The recipe uses a combination of potato starch and cornstarch.
What provides the flavor in these rolls?
The addition of honey and sour cream gives these rolls a rich flavor.
Can I use active dry yeast for this recipe?
Yes, you can use either one packet of instant or active dry yeast.
Do I need to preheat my oven?
Yes, it is important to preheat the oven to 350 degrees F before baking.
How do I handle the wet dough without it sticking?
Wet your hands before scooping and shaping the dough to prevent sticking.
What type of pan should I use to bake the rolls?
You should use a greased muffin or popover tin.
Should the sour cream be cold?
No, the sour cream should be at room temperature for best results.
What is the purpose of xanthan gum in this recipe?
Xanthan gum acts as a binder to help provide structure in this gluten-free bread.
What kind of vinegar can I use?
You can use either white vinegar or apple cider vinegar.
Is the dough supposed to be wet?
Yes, the dough will be quite wet, which is normal for this gluten-free recipe.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the first step in mixing the dough?
The first step is to combine the softened shortening and honey in a large bowl until creamy.
How do I know when the rolls are finished baking?
They are done when a toothpick inserted into the center of a roll comes out clean.
Can I serve these rolls immediately after baking?
Yes, they are best enjoyed warm right out of the oven after cooling slightly.
Which dry ingredients are whisked together?
Whisk together the potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, and vinegar.
How much shortening is required?
The recipe calls for 4 tablespoons of softened shortening.
Are eggs required for this recipe?
Yes, you will need 2 beaten eggs.
How much honey is used?
The recipe uses 3 tablespoons of raw or processed honey.
What size dough balls should I make?
Scoop about 1/4 cup of dough for each roll ball.
What category does this recipe belong to?
This recipe is categorized under Breads.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and is quick to prepare.
What kind of salt is recommended?
The recipe specifies 3/4 teaspoon of fine salt.
Should the baking soda and powder be sifted?
Yes, both the baking soda and baking powder should be sifted before mixing.
What is the preparation for the potato starch?
The potato starch should be fine grade for this recipe.
How much cornstarch is in the rolls?
The recipe includes 1 cup of fine cornstarch.