Deliciously Soft Gluten-Free Cinnamon Raisin Scones
Inspired by a delightful recipe from Pamela's Products, these Gluten-Free Cinnamon Raisin Scones are a warm and comforting treat perfect for breakfast or a sweet afternoon snack. Bursting with sweet cinnamon flavor and dotted with juicy raisins, these scones achieve the perfect balance of soft texture and satisfying sweetness. The blend of Pamela's Ultimate Baking and Pancake Mix makes these scones not only gluten-free but also incredibly easy to whip up. Enjoy them with a pat of butter or a drizzle of honey for an extra touch of indulgence.
10
Servings
220
Calories
8
Ingredients
Ingredients
Pamela's Ultimate Baking and Pancake Mix
2 1/3 cups (none)
Sugar
1/3 cup (none)
Baking Powder
1 teaspoon (none)
Ground Cinnamon
1/2 teaspoon (none)
Raisins
1/2 cup (none)
Butter, softened
4 tablespoons (softened)
Egg
1 (beaten)
Milk
2/3 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper or lightly grease it.
2
In a large mixing bowl, combine the Pamela's Ultimate Baking and Pancake Mix, sugar, baking powder, and ground cinnamon. Whisk together until well blended.
3
Use a pastry cutter or two knives to cut the softened butter into the dry mixture until it resembles coarse crumbs.
4
In a separate bowl, beat the egg and then add the milk, mixing well.
5
Pour the wet ingredients into the dry mixture, stirring gently with a fork until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
6
Fold in the raisins, distributing them evenly throughout the dough.
7
Using an ice cream scoop or large spoon, drop generous dollops of dough (about 1/4 cup each) onto the prepared cookie sheet, leaving space between each for spreading.
8
Bake in the preheated oven for 15-17 minutes or until the scones are lightly browned on top and firm to the touch.
9
Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm, and enjoy!
Nutrition Information
9g
Fat
32g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are these scones?
These are Deliciously Soft Gluten-Free Cinnamon Raisin Scones, a warm treat perfect for breakfast or snacks.
Are these scones gluten-free?
Yes, they are made with Pamela's Ultimate Baking and Pancake Mix, which is specifically gluten-free.
What is the main flavor profile?
They feature a sweet cinnamon flavor and are dotted with juicy raisins.
How many servings does this recipe make?
This recipe yields 10 servings.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in each scone?
Each scone contains approximately 220 calories.
How long should I bake the scones?
Bake them for 15 to 17 minutes until they are lightly browned on top.
What is the secret to the texture?
Using Pamela's Ultimate Baking and Pancake Mix helps achieve a perfect balance of soft texture.
How do I prepare the cookie sheet?
Line the cookie sheet with parchment paper or lightly grease it.
What dry ingredients are needed?
You will need the baking mix, sugar, baking powder, and ground cinnamon.
How do I incorporate the butter?
Use a pastry cutter or two knives to cut the softened butter into the dry mixture until it looks like coarse crumbs.
What wet ingredients are required?
The recipe uses one beaten egg and 2/3 cup of milk.
How should I mix the dough?
Stir the wet ingredients into the dry mixture gently with a fork until just combined.
What should the dough consistency be?
The dough should be thick and slightly sticky; be careful not to overmix.
How do I shape the scones?
Use an ice cream scoop or large spoon to drop generous 1/4 cup dollops onto the pan.
When do I add the raisins?
Fold the raisins in after the wet and dry ingredients are just combined.
How do I know when the scones are done?
They should be lightly browned on top and firm to the touch.
What is the fat content per serving?
Each scone has 9 grams of fat.
How many carbohydrates are in a scone?
There are 32 grams of carbohydrates per serving.
How much protein is in each scone?
Each scone provides 4 grams of protein.
Can I serve these scones warm?
Yes, they are best served warm, perhaps with butter or honey.
What is the recommended cooling process?
Let them cool for a few minutes on the sheet, then transfer to a wire rack.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much sugar is in the recipe?
The recipe requires 1/3 cup of sugar.
How much baking powder is needed?
You will need 1 teaspoon of baking powder.
What is the total number of ingredients?
There are 8 ingredients total.
Who inspired this recipe?
This recipe was inspired by Pamela's Products.
Are these scones easy to make?
Yes, using a pre-made baking mix makes this recipe incredibly easy to whip up.
Can I add extra honey?
The description suggests a drizzle of honey as an optional indulgent touch.
What is the serving size?
One scone is considered a single serving.