Deliciously Soft Gingerbread Delight
This moist and fluffy Gingerbread Delight is a comforting dessert that's perfect for any occasion. Topped generously with a dollop of whipped cream, it delivers a delightful balance of sweetness and spice that warms the soul. Quick enough to whip up for a weeknight treat, this gingerbread also develops deeper flavors after a day or two, making it an excellent choice for left-overs. A treasured recipe adapted from Esther Shank's Mennonite cookbook, it holds a special place in my heart and kitchen.
N/A
Servings
208
Calories
12
Ingredients
Ingredients
brown sugar
1 cup (packed)
butter
1 cup (softened)
eggs
2 (large)
molasses
1/2 cup (unsulfured)
flour
2 cups (all-purpose)
baking powder
1/2 teaspoon
salt
1/2 teaspoon
cinnamon
1/2 teaspoon (ground)
ginger
1/2 teaspoon (ground)
boiling water
1 cup
baking soda
2 teaspoons
whipped cream
as desired (for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
2
In a large mixing bowl, cream together the brown sugar and softened butter until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition. Then, blend in the molasses until fully incorporated.
4
In another bowl, sift together the flour, baking powder, salt, cinnamon, and ginger. This helps to evenly distribute the spices and baking powder.
5
In a small bowl, combine the boiling water and baking soda. Stir until the baking soda is fully dissolved, then set aside.
6
Gradually add the dry ingredients to the creamed mixture, alternating with the water-baking soda mixture. Begin and end with the dry ingredients. Mix until fully combined and smooth, but be careful not to overmix.
7
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
8
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9
Once baked, remove from the oven and allow it to cool slightly in the pan before cutting into squares. Serve warm topped with whipped cream.
Nutrition Information
10g
Fat
29g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Soft Gingerbread Delight?
It is a moist and fluffy comforting dessert that offers a balance of sweetness and spice, traditionally topped with whipped cream.
How many calories are in one serving of this gingerbread?
There are 208 calories in a serving of this recipe.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
You should use a 9x13-inch baking pan.
How long does the gingerbread need to bake?
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
What topping is suggested for this dessert?
It is recommended to serve the gingerbread with a dollop of whipped cream.
Is this a good recipe for leftovers?
Yes, the gingerbread develops deeper flavors after a day or two, making it an excellent choice for leftovers.
What is the origin of this specific gingerbread recipe?
This recipe is adapted from Esther Shank's Mennonite cookbook.
How much brown sugar is needed?
The recipe requires 1 cup of packed brown sugar.
What type of molasses is used in this recipe?
The recipe calls for 1/2 cup of unsulfured molasses.
How much butter is required and how should it be prepared?
You need 1 cup of butter that has been softened.
How many eggs are included in the batter?
The recipe uses 2 large eggs.
How much flour is used for the gingerbread?
The recipe requires 2 cups of all-purpose flour.
Which spices give the gingerbread its flavor?
The primary spices used are ground cinnamon and ground ginger.
How is the baking soda incorporated into the mixture?
The baking soda is dissolved in 1 cup of boiling water before being added to the batter.
What should I do before adding the dry ingredients to the creamed mixture?
You should sift together the flour, baking powder, salt, cinnamon, and ginger to ensure they are evenly distributed.
How should the dry and wet ingredients be combined?
Gradually add the dry ingredients to the creamed mixture, alternating with the boiling water and baking soda mixture, starting and ending with the dry ingredients.
What is the total fat content per serving?
There are 10 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 29 grams of carbohydrates.
What is the protein content of the gingerbread?
There are 2.5 grams of protein per serving.
Can I serve this gingerbread warm?
Yes, it is best served warm after cooling slightly in the pan.
Is it okay to overmix the batter?
No, you should mix until fully combined and smooth but be careful not to overmix to maintain a soft texture.
How many ingredients are in the Deliciously Soft Gingerbread Delight?
There are 12 total ingredients listed, including the topping.
Does this recipe contain fiber information?
The recipe data does not specify the fiber content.
What is the first step in the preparation process?
The first step is to preheat your oven and grease your 9x13-inch baking pan.
How should the eggs be added to the butter and sugar?
Add the eggs one at a time, mixing well after each addition.
How do you prepare the baking pan?
The pan should be greased to prevent the gingerbread from sticking.
What is the texture of this gingerbread?
The gingerbread is described as moist and fluffy.
Is this recipe considered quick to prepare?
Yes, it is described as being quick enough to whip up for a weeknight treat.
What is the purpose of sifting the dry ingredients?
Sifting helps to evenly distribute the spices and the baking powder throughout the flour.