Deliciously Soft Blueberry Streusel Muffins
These scrumptious Blueberry Streusel Muffins are a delightful treat that are perfect for breakfast or a midday snack. Unlike traditional recipes that often include lemon zest, this version highlights the natural sweetness of fresh blueberries, resulting in muffins that are moist and bursting with flavor. The crumbly streusel topping adds an irresistible crunch, making each bite a heavenly experience. Consider adding slivered almonds for an extra nutty twist, though they are not necessary for the deliciousness of the muffin itself. With a tender texture and warm aroma, these muffins are sure to become a favorite in your household!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
whole wheat flour
1/2 cup (measured)
baking powder
2 teaspoons (measured)
baking soda
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
sugar
3/4 cup (measured)
buttermilk
3/4 cup (liquid)
butter
1/2 cup (melted and cooled)
eggs
2 large (lightly beaten)
vanilla extract
1 teaspoon (liquid)
blueberries
2 cups (fresh or frozen)
sugar
1/4 cup (for streusel)
all-purpose flour
3 tablespoons (for streusel)
ground cinnamon
1/2 teaspoon (measured)
salt
1/4 teaspoon (for streusel)
butter
1 tablespoon (for streusel, slightly softened)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease lightly.
2
In a large mixing bowl, combine 1 cup of all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 teaspoon of salt, and 3/4 cup of sugar. Stir well until evenly mixed. Create a well in the center of the dry ingredients.
3
In a separate bowl, whisk together the buttermilk, melted butter, beaten eggs, and vanilla extract until smoothly combined. Pour this mixture into the well of the flour mixture and stir gently just until the dry ingredients are moistened. Avoid overmixing.
4
Take care to fold the blueberries into the batter gently to prevent them from breaking. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
5
For the streusel topping, mix together 1/4 cup of sugar, 3 tablespoons of all-purpose flour, cinnamon, and 1/4 teaspoon of salt in a small bowl. Cut in 1 tablespoon of slightly softened butter with a pastry blender or fork until the mixture resembles a coarse meal.
6
Sprinkle the streusel mixture evenly over the batter in each muffin cup.
7
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
8
Once baked, remove the muffins from the pan immediately and cool them on a wire rack. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Deliciously Soft Blueberry Streusel Muffins.
What makes these muffins different from traditional recipes?
Unlike traditional recipes that often include lemon zest, this version highlights the natural sweetness of fresh blueberries.
Are these muffins moist?
Yes, these muffins are specifically described as being moist and bursting with flavor.
What is the texture of the muffins?
The muffins have a tender texture complemented by a crumbly and crunchy streusel topping.
Is lemon zest required for this recipe?
No, this recipe specifically excludes lemon zest to focus on the flavor of the blueberries.
Can I add nuts to these muffins?
Yes, you can consider adding slivered almonds for an extra nutty twist, though they are not required.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C).
How should I prepare the muffin pan?
You should line the muffin pan with paper liners or grease it lightly.
What type of flour is used in the batter?
The recipe uses a combination of all-purpose flour and whole wheat flour.
What leavening agents are included?
The recipe calls for both baking powder and baking soda.
How much sugar is needed for the batter?
The batter requires 3/4 cup of sugar.
What kind of liquid is used for the wet ingredients?
The recipe uses 3/4 cup of buttermilk.
How should the butter be prepared for the batter?
The butter should be melted and cooled before being whisked with other wet ingredients.
How many eggs are needed?
You will need 2 large eggs that have been lightly beaten.
What is the role of vanilla extract in this recipe?
One teaspoon of vanilla extract is added to the wet mixture for flavor.
How should the dry and wet ingredients be combined?
Create a well in the center of the dry ingredients, pour in the wet mixture, and stir gently until just moistened.
Why is it important to avoid overmixing the batter?
Avoiding overmixing ensures the muffins remain soft and tender rather than tough.
How should the blueberries be added to the batter?
The blueberries should be folded into the batter gently to prevent them from breaking.
Can I use frozen blueberries for this recipe?
Yes, the recipe allows for the use of either 2 cups of fresh or frozen blueberries.
How much batter should be put in each muffin cup?
Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
What ingredients are used for the streusel topping?
The topping consists of sugar, all-purpose flour, ground cinnamon, salt, and slightly softened butter.
How much cinnamon is used in the streusel?
The recipe calls for 1/2 teaspoon of ground cinnamon in the topping.
How do you create the coarse meal texture for the streusel?
Cut the softened butter into the dry topping ingredients using a pastry blender or a fork.
How is the streusel applied to the muffins?
The streusel mixture is sprinkled evenly over the batter in each muffin cup before baking.
How long should the muffins bake?
The muffins should bake in the preheated oven for 20 to 25 minutes.
How can you tell if the muffins are fully baked?
They are done when they are golden and a toothpick inserted in the center comes out clean.
What color should the muffins be when finished?
The muffins should be golden in color.
When should the muffins be removed from the pan?
Remove the muffins from the pan immediately after baking.
How should the muffins be cooled?
Cool the muffins on a wire rack.
How should these muffins be served?
They can be served warm or at room temperature.