Deliciously Soft Banana Chocolate Chip Muffins
Transform your overripe bananas into a delicious batch of muffins that are perfect for breakfast or a midday snack! These banana muffins are soft, moist, and incredibly flavorful, thanks to the combination of fresh mashed bananas, melted butter, and just the right amount of sugar. Feel free to customize the recipe by adding chocolate chips or chopped nuts for an extra crunchy texture. A sprinkle of coarse sugar on top before baking will give you that bakery-style finish. This big batch recipe makes 36 muffins, ensuring you have plenty to share (or keep all to yourself!). Ideal for meal prepping, these muffins freeze beautifully, allowing you to enjoy a homemade treat anytime you desire.
36
Servings
90
Calories
11
Ingredients
Ingredients
bananas
6 (mashed)
butter
1/2 cup (melted)
olive oil
1/4 cup (none)
sugar
1 cup (none)
eggs
4 (none)
flour
3 1/2 cups (sifted)
baking soda
1 teaspoon (none)
salt
1/4 teaspoon (none)
baking powder
4 teaspoons (none)
vanilla extract
1 teaspoon (none)
toasted wheat germ
1/4 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line your muffin pans with paper liners.
2
In a large bowl, mash the bananas until smooth. Stir in the baking soda and vanilla extract, mixing well to combine.
3
In a separate bowl, whisk together the melted butter, olive oil, and sugar until fully incorporated.
4
Add the eggs one at a time, mixing well after each addition until the mixture is smooth and creamy.
5
Gently fold the banana mixture into the wet ingredients until combined.
6
In another bowl, sift together the flour, baking powder, and salt.
7
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the muffins tender.
8
If desired, fold in chocolate chips or chopped nuts.
9
Scoop the batter into the prepared muffin pans, filling each cup about 3/4 full.
10
Sprinkle the tops with coarse sugar for added crunch if desired.
11
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
12
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
4g
Fat
14g
Carbs
1g
Protein
1g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Soft Banana Chocolate Chip Muffins.
How many muffins does this recipe yield?
This recipe makes a big batch of 36 muffins.
How many calories are in each muffin?
Each muffin contains approximately 90 calories.
What oven temperature should I use for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many bananas are needed?
You will need 6 mashed bananas for this recipe.
Can I add chocolate chips to these muffins?
Yes, you can fold in chocolate chips at the end of the batter preparation.
Can I add nuts to the recipe?
Yes, chopped nuts can be added for an extra crunchy texture.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for 20 minutes.
Should I use muffin liners?
Yes, you should line your muffin pans with paper liners before filling them.
How should the butter be prepared?
The butter should be melted before being added to the wet ingredients.
Does this recipe include oil?
Yes, the recipe uses 1/4 cup of olive oil.
How much sugar is required for the batter?
The recipe requires 1 cup of sugar.
How many eggs are used in this recipe?
The recipe calls for 4 eggs.
Can these banana muffins be frozen?
Yes, these muffins freeze beautifully and can be enjoyed later.
Why should I use overripe bananas?
Overripe bananas are sweeter and easier to mash, which improves the flavor and moisture of the muffins.
What is the purpose of sprinkling coarse sugar on top?
A sprinkle of coarse sugar before baking gives the muffins a bakery-style finish and a crunchy top.
How full should I fill each muffin cup?
Fill each muffin cup about 3/4 full with the prepared batter.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Which dry ingredients should be sifted?
You should sift together the flour, baking powder, and salt.
What is the optional ingredient for added nutrition or texture?
Toasted wheat germ is listed as an optional ingredient.
What is the fat content per serving?
There are 4 grams of fat in each muffin.
How many carbohydrates are in one muffin?
Each muffin has 14 grams of carbohydrates.
Do these muffins provide protein?
Yes, each muffin contains 1 gram of protein.
How much vanilla extract should I use?
The recipe calls for 1 teaspoon of vanilla extract.
How can I tell if the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Why is it important not to overmix the batter?
Avoiding overmixing keeps the muffins tender and prevents them from becoming tough.
When is the best time to serve these muffins?
They are perfect for breakfast or as a midday snack.
Is this recipe suitable for meal prepping?
Yes, this big batch recipe is ideal for meal prepping.
How much baking powder is used in the recipe?
The recipe uses 4 teaspoons of baking powder.
How much salt is needed?
The recipe requires 1/4 teaspoon of salt.