Deliciously Simple Swedish Apple Pie
This Deliciously Simple Swedish Apple Pie, or Appelpaj, is a cherished recipe that blends the warmth of cinnamon and the sweetness of apples into a delightful dessert. Originating from the inspiring cook Donna Lilacflower, I've made this pie several times, and it never fails to impress with its unique crust that forms while baking. Perfect for gatherings or a cozy family dinner, serve it warm with a scoop of ice cream for an irresistible treat that will leave your guests asking for seconds!
8
Servings
262.5
Calories
7
Ingredients
Ingredients
Medium apples
4-5 (Peeled, cored, and sliced)
Granulated sugar
1 1/4 cups (Divided (reduce to 1 cup for sweeter apples))
Ground cinnamon
3 teaspoons (None)
Ground cardamom
1 dash (Optional)
Butter or margarine
3/4 cup (Melted)
All-purpose flour
1 cup (None)
Egg
1 (Slightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9-inch pie pan or a glass pie plate to prevent sticking.
3
Peel, core, and slice the apples, ensuring uniform pieces for even cooking.
4
Fill the prepared pie plate with apple slices, packing them in until it is about 3/4 full.
5
In a medium bowl, combine 1/4 cup of sugar, cinnamon, and cardamom (if using). Mix well to ensure even distribution, then sprinkle this mixture generously over the apples.
6
In a small saucepan, melt the butter or margarine over low heat. Once melted, remove from heat.
7
Add the remaining sugar, flour, and the slightly beaten egg to the melted butter or margarine. Stir until well combined and smooth.
8
Evenly pour the batter over the apple mixture in the pie plate, covering the apples.
9
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
10
Serve the pie warm, ideally with a scoop of vanilla ice cream on top to enhance the flavors.
Nutrition Information
10g
Fat
43.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Simple Swedish Apple Pie?
Also known as Appelpaj, it is a cherished dessert that blends cinnamon and apples with a unique crust that forms during the baking process.
How many servings does this recipe make?
This recipe yields 8 servings.
How many apples do I need for this pie?
You will need 4 to 5 medium-sized apples.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the apples?
The apples should be peeled, cored, and sliced into uniform pieces for even cooking.
Can I use margarine instead of butter?
Yes, the recipe allows for either 3/4 cup of butter or margarine, which should be melted.
Is this apple pie recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
How much cinnamon is required?
The recipe calls for 3 teaspoons of ground cinnamon.
Is cardamom a necessary ingredient?
No, ground cardamom is optional; a single dash can be added for extra flavor.
How long does the pie need to bake?
Bake the pie for 45 minutes or until the top is golden brown and the apples are tender.
What size pie pan should I use?
A 9-inch pie pan or a glass pie plate is recommended.
How do I prevent the pie from sticking to the pan?
Lightly grease the pie pan or glass plate before adding the apple slices.
What are the calories per serving?
Each serving contains approximately 262.5 calories.
How much sugar should I use if my apples are very sweet?
If using sweeter apples, you can reduce the total granulated sugar to 1 cup.
How should the egg be prepared before adding it to the batter?
The egg should be slightly beaten before being stirred into the melted butter mixture.
How much flour is in this recipe?
The recipe requires 1 cup of all-purpose flour.
What is the best way to serve Swedish Apple Pie?
It is best served warm, ideally topped with a scoop of vanilla ice cream.
How much fat is in a single serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 43.75 grams of carbohydrates.
Does this pie contain protein?
Yes, it contains 1.25 grams of protein per serving.
Who is the original inspiration for this recipe?
This version of the recipe originated from the cook Donna Lilacflower.
How do I make the batter for the crust?
Combine melted butter, the remaining sugar, flour, and a slightly beaten egg, then stir until smooth.
How full should the pie plate be with apples?
Pack the sliced apples into the plate until it is about 3/4 full.
When do I add the cinnamon and sugar to the apples?
Sprinkle a mixture of 1/4 cup sugar, cinnamon, and optional cardamom over the apples once they are packed in the pie plate.
Is it necessary to melt the butter?
Yes, the butter or margarine should be melted in a small saucepan over low heat before mixing with other batter ingredients.
What is the texture of the pie top?
The batter creates a unique, golden brown crust that forms over the apples as it bakes.
Is this a good recipe for fall?
Yes, it is tagged for fall baking and makes for a cozy comfort food during that season.
What type of sugar is used?
The recipe calls for granulated sugar.
Does this recipe include fiber information?
No, the fiber content for this specific recipe is not listed.
What is the Swedish name for this dish?
The Swedish name for this apple pie is Appelpaj.