Deliciously Simple Pumpkin Spice Chocolate Chip Cookies
Indulge in the delightful taste of fall with these Deliciously Simple Pumpkin Spice Chocolate Chip Cookies! This easy three-ingredient recipe results in soft, chewy cookies that are bursting with flavor. The natural sweetness of solid pack pumpkin pairs beautifully with the warm spices from the cake mix and the richness of chocolate chips. Perfect for gatherings, holiday baking, or when you're craving a seasonal treat, these cookies are sure to be a hit with family and friends. Simple to make, yet incredibly satisfying, this recipe has been cherished in my neighborhood for its convenience and delightful taste!
24-36 servings
Servings
100
Calories
3
Ingredients
Ingredients
solid pack pumpkin
1 (15 ounce can)
spice cake mix
1 (18 ounce box)
semi-sweet or milk chocolate chips
1 (12 ounce package)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, combine the solid pack pumpkin and the spice cake mix. Stir until the mixture is well blended and smooth.
3
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
4
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
5
Bake for 15-18 minutes, or until the edges are lightly golden and the centers appear set.
6
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Simple Pumpkin Spice Chocolate Chip Cookies?
These are soft, chewy fall-themed cookies made with just three main ingredients: pumpkin, spice cake mix, and chocolate chips.
How many ingredients do I need for this recipe?
You only need three ingredients: solid pack pumpkin, spice cake mix, and semi-sweet or milk chocolate chips.
What type of pumpkin should I use?
Use a 15-ounce can of solid pack pumpkin. Do not use pumpkin pie filling as it contains extra sugar and spices already.
What type of cake mix is required?
The recipe calls for one 18-ounce box of spice cake mix.
What kind of chocolate chips work best?
You can use either semi-sweet or milk chocolate chips from a 12-ounce package.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long do these cookies need to bake?
Bake the cookies for 15 to 18 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden and the centers appear set.
What is the texture of these cookies?
These cookies have a delightful soft and chewy texture.
How many servings does this recipe yield?
This recipe makes between 24 and 36 servings depending on the size of the cookies.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
There are 4 grams of fat per serving.
How many carbohydrates are in a serving?
Each cookie contains 15 grams of carbohydrates.
Is there any protein in these pumpkin cookies?
Yes, there is 1 gram of protein per cookie.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or grease it lightly to prevent sticking.
What is the first step in the mixing process?
Combine the solid pack pumpkin and the spice cake mix in a large bowl and stir until smooth.
When do I add the chocolate chips?
Gently fold in the chocolate chips after the pumpkin and cake mix are well blended.
How should I place the dough on the baking sheet?
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the sheet, leaving space between them.
Should I cool the cookies on the baking sheet?
Yes, let them cool on the sheet for a few minutes before moving them to a wire rack.
What category of cookie is this?
These are classified as Drop Cookies.
Are these cookies suitable for holiday baking?
Yes, they are perfect for gatherings, holiday baking, or as a seasonal fall treat.
Can I use a different type of cake mix?
While spice cake mix is recommended for the specific flavor profile, the recipe specifically highlights the warm spices of that mix.
Is this recipe easy for beginners?
Yes, it is a very simple three-ingredient recipe that is convenient and easy to follow.
Do I need to add eggs or oil?
No, the moisture from the pumpkin replaces the need for eggs and oil usually found in cake mix instructions.
What is the weight of the pumpkin can needed?
You need a 15-ounce can of pumpkin.
What size cake mix box is used?
An 18-ounce box of spice cake mix is used.
How many ounces of chocolate chips are in the recipe?
The recipe uses a 12-ounce package of chocolate chips.
Are these cookies good for fall parties?
Absolutely, the pumpkin spice flavor makes them a hit for any seasonal gathering.
Can I use a wire rack for cooling?
Yes, transferring them to a wire rack after a few minutes helps them cool completely.
What makes this recipe special?
It is cherished for its extreme convenience, minimal ingredients, and satisfying seasonal taste.