Deliciously Simple Pumpkin Pie
Indulge in the warm, comforting flavors of autumn with this Deliciously Simple Pumpkin Pie. Perfect for Thanksgiving or any family gathering, this pie combines the creamy richness of pumpkin with a sweet, spiced custard filling, all encased in a flaky crust. Even if you're not an experienced baker, you'll find this recipe easy to follow, and it's sure to impress your loved ones. My husband swears by this version, claiming it beats any store-bought or other homemade pies he's tried. In fact, I always end up making two—one for the family and one just for him! Give it a try; it's a family favorite that you won't be disappointed with.
N/A
Servings
275
Calories
8
Ingredients
Ingredients
Refrigerated pie crusts
1 (6 ounce) package (ready to use)
Pumpkin puree
1 (15 ounce) can (none)
Sweetened condensed milk
1 (14 ounce) can (none)
Eggs
2 (beaten)
Ground cinnamon
1 teaspoon (none)
Ground ginger
1/4 teaspoon (none)
Ground nutmeg
1/2 teaspoon (none)
Salt
1/2 teaspoon (or less based on preference)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt.
3
Using an electric mixer, blend the ingredients on medium speed until smooth and well combined, ensuring no lumps remain.
4
Pour the mixture into the prepared refrigerated pie crust, spreading it evenly.
5
Bake the pie in the preheated oven for 15 minutes.
6
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until a knife inserted 1 inch from the crust comes out clean.
7
Once done, remove the pie from the oven and allow it to cool at room temperature.
8
Serve chilled or at room temperature with a generous dollop of whipped cream on top.
9
Store any leftovers in the refrigerator.
Nutrition Information
12.5g
Fat
34.4g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Simple Pumpkin Pie.
What are the primary ingredients?
The main ingredients include refrigerated pie crust, pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
How many calories are in one serving?
There are approximately 275 calories per serving.
What is the initial oven temperature?
The oven should be preheated to 425°F (220°C).
How long is the first baking phase at 425°F?
The pie should bake for 15 minutes at 425°F.
What temperature should the oven be reduced to?
After the initial 15 minutes, reduce the temperature to 350°F (175°C).
How long is the second baking phase?
Continue baking for an additional 35 to 40 minutes at 350°F.
How do I test if the pumpkin pie is done?
The pie is ready when a knife inserted 1 inch from the crust comes out clean.
What kind of pumpkin is used?
The recipe calls for one 15-ounce can of pumpkin puree.
What type of milk is required?
You need one 14-ounce can of sweetened condensed milk.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What spices are included in the filling?
The spiced filling uses ground cinnamon, ground ginger, and ground nutmeg.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is simple to follow even for those who are not experienced bakers.
How should the leftovers be stored?
Any leftover pie should be stored in the refrigerator.
How should the pie be served?
It can be served chilled or at room temperature, ideally with a dollop of whipped cream.
Does the recipe use a homemade crust?
The recipe uses a ready-to-use refrigerated pie crust package.
What is the protein content?
Each serving contains 5g of protein.
How much fat is in a serving?
There is 12.5g of fat per serving.
How much ground cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
How much ground ginger is used?
The recipe calls for 1/4 teaspoon of ground ginger.
How much ground nutmeg is used?
The recipe calls for 1/2 teaspoon of ground nutmeg.
What equipment is needed to mix the filling?
An electric mixer is recommended to blend the ingredients until smooth.
Is salt necessary for the filling?
Yes, 1/2 teaspoon of salt is suggested, though it can be adjusted based on preference.
Can I make this for Thanksgiving?
Yes, it is highly recommended for Thanksgiving or any family gathering.
How many grams of carbohydrates are in a serving?
There are 34.4g of carbohydrates per serving.
Is the filling supposed to be lumpy?
No, you should blend the ingredients until smooth and ensure no lumps remain.
Should the pie cool before serving?
Yes, once removed from the oven, allow the pie to cool at room temperature before serving.
What tags are associated with this recipe?
Tags include pumpkin pie, dessert, thanksgiving, easy recipe, fall baking, and family favorite.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is this a family favorite?
Yes, the author notes it is a family favorite that even beats store-bought versions.