Deliciously Simple Peanut Butter Bliss Cookies
Indulge in these irresistibly simple Peanut Butter Bliss Cookies that require just three common ingredients! Perfectly crunchy on the outside and delightfully soft on the inside, these cookies are not only quick to make but also gluten-free! Ideal for a snack, dessert, or sharing with friends and family, their rich peanut butter flavor shines through in every bite. With a minimum of fuss and maximum flavor, these cookies are sure to be a hit at any gathering!
N/A
Servings
60
Calories
3
Ingredients
Ingredients
Crunchy Peanut Butter
1 cup (Smooth with no added sugar or oil, natural options work best.)
Packed Brown Sugar
1/2 cup (Ensure it is tightly packed into the measuring cup.)
Egg
1 (Use a large egg at room temperature.)
Instructions
1
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2
2. In a large mixing bowl, combine the crunchy peanut butter, packed brown sugar, and egg. Using an electric mixer or a sturdy wooden spoon, mix until the ingredients are fully blended and a smooth dough forms.
3
3. Using your hands, roll the dough into ping pong-sized balls and place them on the prepared baking sheet, ensuring there's about 2 inches of space between each ball.
4
4. With a fork, gently press down each cookie ball to flatten them slightly and create a classic fork pattern on top.
5
5. Bake in the preheated oven for 8 to 10 minutes. For a softer cookie, aim for the shorter bake time, while a longer bake will yield crunchier cookies.
6
6. Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
7g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for these cookies?
The three main ingredients are crunchy peanut butter, packed brown sugar, and one large egg.
How many ingredients are required in total?
This is a simple recipe that requires only 3 ingredients.
Are these Peanut Butter Bliss Cookies gluten-free?
Yes, these cookies are naturally gluten-free as they contain no flour.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I bake the cookies for a softer texture?
For a softer cookie, aim for the shorter bake time of 8 minutes.
How do I achieve a crunchier cookie?
For a crunchier result, bake the cookies for the full 10 minutes.
What size should I roll the dough into?
Roll the dough into balls approximately the size of a ping pong ball.
How do I create the classic pattern on top of the cookies?
Use a fork to gently press down each cookie ball, creating a classic crisscross fork pattern.
Can these cookies be made vegan?
Yes, they can be made vegan-friendly if an appropriate egg substitute is used.
What type of peanut butter works best?
Natural crunchy peanut butter options with no added sugar or oil work best for this recipe.
How much brown sugar is needed?
You will need 1/2 cup of packed brown sugar.
Should the egg be at room temperature?
Yes, using a large egg at room temperature is recommended for better blending.
How many calories are in each cookie?
Each cookie contains approximately 60 calories.
What is the fat content per serving?
Each cookie has about 4 grams of fat.
How much protein is in one cookie?
There are 2 grams of protein per cookie.
How many carbohydrates are in a serving?
Each cookie contains 7 grams of carbohydrates.
Do I need an electric mixer?
You can use an electric mixer or a sturdy wooden spoon to blend the ingredients.
Should I use parchment paper on the baking sheet?
Yes, lining the baking sheet with parchment paper ensures easy cleanup and prevents sticking.
How much space should be left between cookies on the pan?
Leave about 2 inches of space between each dough ball on the baking sheet.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
What is the texture of these cookies?
They are crunchy on the outside and delightfully soft on the inside.
Is this recipe suitable for beginners?
Yes, with only three ingredients and simple steps, it is ideal for easy baking.
Can I use smooth peanut butter instead?
While the recipe calls for crunchy for texture, smooth peanut butter can also be used.
Is any flour required?
No flour is required for this specific recipe.
How much peanut butter is used?
The recipe requires 1 cup of crunchy peanut butter.
What should the dough consistency look like?
The dough should be fully blended and smooth before rolling.
Can these be served as a dessert?
Yes, they are perfect as a snack, dessert, or for sharing at gatherings.
Does the brown sugar need to be packed?
Yes, ensure the brown sugar is tightly packed into the measuring cup.
Are there any artificial preservatives?
Since you are making them from scratch with simple ingredients, there are no added preservatives.
Is this a quick recipe to prepare?
Yes, it is designed for minimum fuss and maximum flavor, taking very little time to prep and bake.