Deliciously Simple No-Flour Peanut Butter Cookies
These No-Flour Peanut Butter Cookies are a delightful treat for peanut butter lovers! Rich, sweet, and irresistibly chewy, they come together in just a matter of minutes. With only a handful of ingredients, this recipe is perfect for a last-minute dessert or a sweet snack throughout the day. To elevate the flavor, divide the dough in half and mix in chocolate chips or peanut butter chips into one part—offering two variations in one batch! Enjoy these cookies as a comforting reminder of home-baked goodness.
N/A
Servings
60
Calories
6
Ingredients
Ingredients
peanut butter
2 cups (smooth and creamy)
sugar
2 cups (granulated)
large eggs
2 (room temperature)
baking soda
2 teaspoons (dry ingredient)
salt
1 pinch (to taste)
vanilla essence
1 teaspoon (liquid)
Instructions
1
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
2
In a medium mixing bowl, combine the peanut butter and sugar. Mix well until the mixture is smooth and creamy.
3
Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the baking soda, salt, and vanilla essence until fully blended.
4
If desired, divide the dough in half. You may choose to mix chocolate chips or peanut butter chips into one half for added flavor.
5
Take small portions of dough (about the size of a walnut) and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each ball for spreading.
6
Using a wet fork, gently press down each ball to flatten them slightly.
7
Bake in the preheated oven for 8 to 10 minutes. The cookies will be soft when you take them out, so allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.7g
Fat
7.3g
Carbs
2.2g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free because they contain no flour.
Can I use crunchy peanut butter?
Absolutely, you can use crunchy peanut butter if you prefer a bit of extra texture in your cookies.
How long do these cookies need to bake?
The cookies should be baked for 8 to 10 minutes in a preheated oven at 350 degrees Fahrenheit.
Can I add chocolate chips to the dough?
Yes, you can mix in chocolate chips or peanut butter chips to add more flavor variations.
How many ingredients are required for this recipe?
This simple recipe requires only 6 ingredients: peanut butter, sugar, eggs, baking soda, salt, and vanilla essence.
Do I need to grease the baking sheet?
It is recommended to line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
Why do I need to press the cookies with a fork?
Pressing the dough balls with a wet fork flattens them slightly and creates a classic decorative pattern.
Can I use a sugar substitute?
You can use a granulated sugar substitute, though the texture and sweetness level of the cookies may vary.
What is the best way to store these cookies?
Store the cookies in an airtight container at room temperature to keep them fresh and chewy.
Can I freeze the cookie dough?
Yes, you can roll the dough into balls and freeze them; just thaw slightly before pressing and baking.
Are these cookies chewy or crunchy?
These cookies are known for being irresistibly chewy and rich.
How many calories are in one cookie?
Each serving contains approximately 60 calories.
Should the eggs be at room temperature?
Yes, using room temperature eggs helps them incorporate more easily into the dough mixture.
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute, but it may slightly alter the flavor and consistency.
Is vanilla essence necessary?
While optional, vanilla essence enhances the overall flavor profile of the cookies.
What size should the dough balls be?
The dough should be rolled into portions roughly the size of a walnut.
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used; it will give the cookies a deeper flavor and a slightly moister texture.
Why are my cookies soft when I take them out of the oven?
The cookies will be soft initially but will firm up as they cool on the baking sheet.
Can I double the recipe?
Yes, this recipe is easy to double if you need to make a larger batch for a party or event.
What does baking soda do in this recipe?
Baking soda acts as a leavening agent and helps create a better texture without flour.
Can I use natural peanut butter?
Natural peanut butter works, but ensure it is well-stirred so the oil is evenly distributed throughout the dough.
Is this recipe suitable for beginners?
Yes, this is an easy baking recipe perfect for beginners or those looking for a quick dessert.
Can I add nuts to the recipe?
Yes, adding chopped peanuts can provide an extra crunch to these flourless cookies.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much sugar is in each serving?
There are 6 grams of sugar per serving in this recipe.
How much protein is in these cookies?
Each cookie provides approximately 2.2 grams of protein.
Do I need a mixer for this recipe?
No, you can easily mix the ingredients by hand in a medium mixing bowl.
How long should they cool on the wire rack?
After cooling for a few minutes on the pan, transfer them to a wire rack to cool completely for best results.
Is salt required?
A pinch of salt is used to balance the sweetness and enhance the peanut butter flavor.
Can I use this dough for cookie bars?
Yes, you can press the dough into a greased baking pan to make flourless peanut butter bars instead of individual cookies.