Deliciously Simple Homemade Donuts
Treat yourself and your loved ones to these scrumptious homemade donuts! These delightful munchkins and ring-shaped donuts are soft, fluffy, and versatile - perfect for dipping, filling, or frosting. Easy to prepare and a great activity for kids, this recipe allows for creativity in flavors and toppings. Choose your favorite jelly to make delicious jelly-filled donuts or enjoy them coated with sugar and cinnamon for a classic taste. Gather your family and get ready to whip up these indulgent treats in no time!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Pillsbury refrigerated biscuits
15 ounces (2 cans) (Don't use the Grands variety; separate the biscuits.)
Oil
As needed (Enough to cover the donuts in a saucepan or deep fryer.)
Granulated sugar
1 cup (For tossing the donuts after frying.)
Ground cinnamon
2 tablespoons (For tossing with sugar if desired.)
Jelly
1 cup (Any flavor you like; strawberry is recommended.)
Pudding or cream
1 cup (For filling the donuts, choose your favorite flavor.)
Frosting
1 (16 ounce) jar (Any flavor you like, for coating the donuts.)
Instructions
1
1. Gather your ingredients and supplies, including a soda cap and a few ziplock bags for filling the donuts.
2
2. Preheat your oil in a saucepan or deep fryer until it reaches 350°F (175°C).
3
3. Separate the biscuits from both cans and set them aside. Each can yields approximately 10 donuts.
4
4. For munchkins and ring donuts, use the soda cap to press into the center of each biscuit, rocking it back and forth to cut through. Remove the center to create a small dough ball (munchkin) and a ring-shaped donut.
5
5. Carefully drop the munchkins into the heated oil, ensuring they don’t stick together. Fry until golden brown, flipping halfway through for even cooking. Remove and drain on paper towels.
6
6. Fry the ring donuts four at a time, flipping them when one side is golden. Drain on paper towels once cooked.
7
7. While the donuts are still warm, roll them in a mixture of granulated sugar and cinnamon if desired, or let them cool completely for frosting.
8
8. For jelly or cream-filled donuts, drop the whole biscuits into the hot oil and fry until golden brown. Allow them to cool on paper towels.
9
9. Once cooled, gently pierce the side of each donut with a butter knife to create a pocket.
10
10. Prepare a ziplock bag with jelly or cream, cutting one corner to make a filling tip. Insert the tip into the donut and gently squeeze to fill it, being careful not to overfill.
11
11. Finally, roll the filled donuts in sugar or coat them in your favorite frosting.
12
12. Enjoy your homemade donuts as a delightful treat!
Nutrition Information
14g
Fat
40g
Carbs
2g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient for these homemade donuts?
The primary ingredient is two 15-ounce cans of Pillsbury refrigerated biscuits.
Can I use Pillsbury Grands biscuits for this recipe?
No, the recipe specifically advises not to use the Grands variety of biscuits.
What temperature should the oil be for frying?
The oil should be preheated to 350°F (175°C) in a saucepan or deep fryer.
How do I make the donut holes or munchkins?
Use a soda cap to press into the center of each biscuit, rocking it back and forth to cut a small dough ball out of the middle.
How many donuts does one can of biscuits yield?
Each can yields approximately 10 donuts, for a total of 20 donuts from two cans.
How many ring donuts should I fry at one time?
It is recommended to fry the ring donuts four at a time to ensure even cooking.
How do I know when the donuts are finished frying?
The donuts are finished when they are golden brown on both sides.
Where should I place the donuts after removing them from the oil?
Remove the donuts from the oil and drain them on paper towels.
When is the best time to roll the donuts in cinnamon and sugar?
You should roll them in the sugar and cinnamon mixture while they are still warm.
How do I make jelly-filled donuts?
Fry the whole biscuits without cutting holes, let them cool, pierce the side with a butter knife, and use a ziplock bag to squeeze jelly into the pocket.
What type of jelly is recommended for filling?
You can use any flavor you like, but strawberry jelly is specifically recommended.
Can I use cream instead of jelly for filling?
Yes, you can use one cup of your favorite pudding or cream to fill the donuts.
How do I apply frosting to the donuts?
Allow the donuts to cool completely, then coat them in your favorite flavor of frosting from a 16-ounce jar.
What are the nutritional facts for one donut?
One donut contains approximately 300 calories, 14g of fat, 40g of carbohydrates, 2g of protein, and 20g of sugar.
What supplies do I need to fill the donuts?
You will need a butter knife to create a pocket and ziplock bags with a corner cut off to act as a filling tip.
How much sugar and cinnamon is needed for the coating?
The recipe calls for 1 cup of granulated sugar and 2 tablespoons of ground cinnamon.
Is this a kid-friendly recipe?
Yes, it is a great activity for kids as it allows for creativity in flavors and toppings.
How do I prevent the munchkins from sticking together while frying?
Carefully drop them into the heated oil individually to ensure they don't stick.
How much oil do I need?
You need enough oil to completely cover the donuts in your saucepan or deep fryer.
What texture can I expect from these donuts?
These donuts are designed to be soft and fluffy.
What should I do if I want to use frosting instead of sugar?
Instead of rolling them in sugar while warm, let the donuts cool completely before applying the frosting.
How do I create the filling tip using a ziplock bag?
Fill the bag with jelly or cream, then cut off one of the bottom corners to create a tip for squeezing.
What is the first step in the recipe?
The first step is to gather your ingredients and supplies, including a soda cap and ziplock bags.
Do I need a special donut cutter for this recipe?
No, a simple soda cap can be used to cut the center out of the biscuits.
Can I use any flavor of pudding for the filling?
Yes, you can choose any flavor of pudding or cream that you prefer.
What is the preparation for the biscuits before frying?
You simply need to separate the biscuits from the can and set them aside; no dough mixing is required.
How do I avoid overfilling the donuts?
Gently squeeze the ziplock bag and be careful not to apply too much pressure as you fill the pocket.
Can I coat the filled donuts in sugar?
Yes, once filled, you can roll them in sugar or coat them in frosting.
How long does it take to prepare these donuts?
The recipe is described as 'indulgent treats in no time,' making them very quick to prepare.
What tools are used to flip the donuts while frying?
While not specified, most home cooks use tongs or a slotted spoon to carefully flip the donuts in the hot oil.