Deliciously Simple Gluten-Free Cinnamon Rolls
These Delightfully Simple Gluten-Free Cinnamon Rolls are a delicious twist on classic rolls, drawing inspiration from my experience making gluten-free scones. The idea to transform the dough into sweet, gooey rolls with a rich filling struck me when I noticed how versatile the dough could be. These cinnamon rolls are uniquely satisfying because they have a perfect balance of flavors without being overly sweet, thanks to the non-sweetened dough. Rice syrup is my go-to for sweetness in the filling, but honey is a fantastic alternative for those looking for a bit more sweetness. Feel free to personalize the filling with your choice of nuts or even venture into exciting flavor combinations like pecans with maple syrup. Baking these rolls together not only saves space but encourages them to rise beautifully, resulting in soft, fluffy rolls ready to be devoured. Perfect for breakfast or a sweet treat, indulge and enjoy them fresh from the oven!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
gluten-free bread mix
2 cups (Measure out the required amount.)
whipping cream
2/3 cup (Use as is.)
water
as needed (Add warm water by tablespoons if needed to form the dough.)
butter
2 tablespoons (Soften before use.)
honey
2 tablespoons (Use as is.)
cinnamon
1 teaspoon (Use as is.)
pine nuts
2 tablespoons (Chop before sprinkling on the dough.)
Instructions
1
Preheat your oven to 200°C (400°F).
2
In a bowl, combine the gluten-free bread mix with whipping cream. Mix gently until a soft dough forms. If the dough is crumbly, add warm water a tablespoon at a time until a cohesive dough texture is achieved.
3
Roll the dough between two sheets of nonstick baking paper into a rectangle, aiming for about 1/2 inch thickness.
4
In a separate bowl, mix the softened butter with honey and cinnamon until smooth and well-combined.
5
Spread the butter mixture evenly over the rolled dough using a knife or your fingers. If needed, lightly melt it in a water bath for easier spreading.
6
Sprinkle the chopped pine nuts evenly over the butter mixture.
7
Carefully roll the dough into a tight log, starting from one edge.
8
Using a sharp knife dusted with rice flour, cut the log into 14 equal rolls.
9
If the filling appears too runny, wrap the log in cling-wrap and refrigerate for a few minutes to help it set before slicing.
10
Position the rolls on a baking tray lined with baking paper, placing them close together to facilitate rising.
11
Brush the tops of the rolls with a splash of milk for a beautiful finish.
12
Bake in the preheated oven for about 10-12 minutes or until the rolls are golden and cooked through.
13
Allow to cool slightly before serving. Enjoy your freshly baked gluten-free cinnamon rolls!
Nutrition Information
3.5g
Fat
15g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary feature of these cinnamon rolls?
These are Deliciously Simple Gluten-Free Cinnamon Rolls designed to be soft, fluffy, and easy to make using a gluten-free bread mix.
Are these cinnamon rolls suitable for a gluten-free diet?
Yes, they are specifically formulated to be gluten-free by using a gluten-free bread mix and rice flour for dusting.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 3.5g of fat.
How many carbohydrates are in these rolls?
There are 15g of carbohydrates per serving.
How much protein is provided in each roll?
Each roll provides 1.5g of protein.
What inspired this gluten-free recipe?
The recipe was inspired by the creator's experience making gluten-free scones and realizing the versatility of the dough.
What oven temperature is required for baking?
The oven should be preheated to 200°C or 400°F.
How long do these cinnamon rolls take to bake?
They bake for about 10-12 minutes or until they are golden and cooked through.
What should I do if the dough is too crumbly?
If the dough is crumbly, add warm water one tablespoon at a time until it reaches a cohesive texture.
How thick should I roll the dough?
You should aim for about 1/2 inch thickness when rolling the dough into a rectangle.
What sweetener is recommended for the filling?
Rice syrup is the primary recommendation, but honey is a fantastic alternative for more sweetness.
Can I use different types of nuts in the filling?
Yes, you can personalize the filling with your choice of nuts, such as chopped pine nuts or pecans.
What is a good flavor variation for these rolls?
A popular variation suggested is using pecans paired with maple syrup in the filling.
How do I ensure the rolls rise well during baking?
Position the rolls close together on the baking tray to facilitate a better rise.
What should I brush on top of the rolls before baking?
Brush the tops with a splash of milk to give them a beautiful finish.
How many rolls does this recipe produce?
The recipe makes 14 equal-sized rolls.
What is the best way to cut the dough log?
Use a sharp knife dusted with rice flour to cut the log into equal pieces.
What if the filling is too runny to slice?
Wrap the log in cling-wrap and refrigerate it for a few minutes to help the filling set before slicing.
Is the dough itself very sweet?
No, the dough is non-sweetened, which helps balance the sweetness of the filling.
What ingredients are needed for the dough?
The dough requires gluten-free bread mix, whipping cream, and warm water as needed.
What are the components of the cinnamon filling?
The filling consists of softened butter, honey (or rice syrup), cinnamon, and chopped pine nuts.
How should I prepare the pine nuts?
The pine nuts should be chopped before being sprinkled over the butter mixture.
Do I need to melt the butter for the filling?
The butter should be softened; if it is still hard to spread, you can lightly melt it in a water bath.
What kind of paper should I use for rolling?
It is recommended to roll the dough between two sheets of nonstick baking paper.
Can these be eaten immediately?
Yes, they are best enjoyed fresh and warm from the oven, though they should cool slightly first.
What tags are associated with this recipe?
Tags include gluten-free, cinnamon rolls, baking, dessert, breakfast, and easy recipe.
Is there any fiber or sodium information available?
According to the provided data, fiber, sodium, and sugar values are not specified.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
How is the whipping cream used?
The whipping cream is mixed directly with the gluten-free bread mix to form the soft dough.