Deliciously Simple Coconut Macaroons

Drop Cookies Added: 10/6/2024
Deliciously Simple Coconut Macaroons
Indulge in the delightful taste of these Deliciously Simple Coconut Macaroons! This classic drop cookie recipe features a perfect balance of sweet coconut, a hint of almond extract, and a crispy exterior that will have everyone coming back for more. With just a handful of ingredients and straightforward instructions, you'll whip these treats up in no time. Great for sharing at parties, holiday gatherings, or just a sweet snack at home, they are sure to impress friends and family alike. Enjoy the chewy texture and rich flavor of these delightful cookies!
18
Servings
40
Calories
6
Ingredients
Deliciously Simple Coconut Macaroons instructions

Ingredients

Bakers Angel Flake Coconut 1 1/3 cups (Shredded)
Sugar 1/3 cup (Granulated)
Flour 3 tablespoons (All-purpose)
Salt 1/8 teaspoon (Optional)
Egg Whites 2 (Whipped)
Almond Extract 1/2 teaspoon (Pure)

Instructions

1
Preheat your oven to 325°F (160°C) and lightly grease a baking sheet or line it with parchment paper.
2
In a large mixing bowl, combine the coconut, sugar, flour, and optional salt. Stir gently until well combined, ensuring no lumps remain.
3
Add the egg whites and almond extract to the dry mixture. Mix thoroughly until the batter is evenly moist and holds together.
4
Using a teaspoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5
Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and the tops are set.
6
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Carefully transfer them to a wire rack to cool completely.

Nutrition Information

0.7g
Fat
7.2g
Carbs
0.3g
Protein
4g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What are Deliciously Simple Coconut Macaroons?
They are classic drop cookies featuring a perfect balance of sweet coconut, a hint of almond extract, and a crispy exterior with a chewy texture.
How many servings does this recipe make?
This recipe makes 18 servings.
What is the calorie count per serving?
Each macaroon contains approximately 40 calories.
What oven temperature is required?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
How long do the macaroons need to bake?
The cookies should bake for 15 to 20 minutes.
What kind of coconut is used in this recipe?
The recipe calls for 1 1/3 cups of Bakers Angel Flake shredded coconut.
Is there any preparation required for the egg whites?
Yes, the 2 egg whites should be whipped before being added to the dry mixture.
What type of extract provides the flavor?
Pure almond extract is used to provide the signature flavor.
How much sugar is in each serving?
There are 4 grams of sugar per serving.
Is salt a mandatory ingredient?
No, the 1/8 teaspoon of salt is listed as an optional ingredient.
How should I prepare the baking sheet?
You should lightly grease the baking sheet or line it with parchment paper.
What is the fat content per macaroon?
Each macaroon contains 0.7 grams of fat.
How much flour is needed?
The recipe requires 3 tablespoons of all-purpose flour.
How do I know when the macaroons are finished baking?
They are done when the edges are golden brown and the tops are set.
How far apart should I place the mounds of batter?
Space the rounded mounds about 2 inches apart on the baking sheet.
What is the carbohydrate count per serving?
Each serving contains 7.2 grams of carbohydrates.
How much protein is in a single macaroon?
There is 0.3 grams of protein per cookie.
What is the best way to cool these cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What type of sugar is recommended?
The recipe uses 1/3 cup of granulated sugar.
What is the recipe category?
These are categorized as Drop Cookies.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What tool should I use to portion the cookies?
Use a teaspoon to drop rounded mounds of the coconut mixture.
Are these cookies chewy?
Yes, they are described as having a delightful chewy texture.
Is this recipe considered easy?
Yes, it is described as a simple recipe with straightforward instructions.
Can these be served at holiday gatherings?
Yes, they are great for holiday gatherings, parties, or as a sweet snack at home.
What are the main tags for this recipe?
Tags include coconut macaroons, drop cookies, easy dessert, and almond flavor.
Is the coconut shredded?
Yes, the recipe specifies shredded coconut.
What is the total sodium content?
The sodium content is not specified for this recipe.
What is the first step in the instructions?
The first step is to preheat the oven and prepare the baking sheet.
What extract amount is used?
The recipe uses 1/2 teaspoon of pure almond extract.
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