Deliciously Simple Cinnamon Swirl Coffee Cake
Enjoy a delightful morning treat with this Deliciously Simple Cinnamon Swirl Coffee Cake. Perfectly fluffy with a rich cinnamon topping, this cake is ideal for brunch, coffee breaks, or as a sweet ending to any meal. Its simplicity makes it a great recipe to share with family and friends, bringing warmth and comfort to any gathering. Pair it with a cup of your favorite coffee or tea for the ultimate experience.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
1 1/2 teaspoons (none)
granulated sugar
6 tablespoons (none)
salt
1/2 teaspoon (none)
solid shortening
1/3 cup (cut into small pieces)
whole milk
1/2 cup (none)
large egg
1 (beaten well)
pure vanilla extract
1/2 teaspoon (none)
butter
2 tablespoons (melted)
dark brown sugar
1/2 cup (packed)
all-purpose flour
2 tablespoons (none)
ground cinnamon
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
Grease and lightly flour a 9-inch square baking pan.
3
In a large bowl, combine the sifted flour, baking powder, granulated sugar, and salt. Mix well.
4
Cut in the solid shortening using a pastry blender or two forks until the mixture resembles small peas.
5
In another bowl, beat the egg until frothy, then mix in the whole milk and vanilla extract.
6
Pour the egg mixture into the flour mixture all at once. Stir gently until just combined; do not overmix.
7
Spread the batter evenly into the prepared pan. Drizzle the melted butter over the top.
8
In a small bowl, mix together the dark brown sugar, 2 tablespoons of flour, and ground cinnamon.
9
Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.
10
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
11
Allow the cake to cool for a few minutes before slicing and serving.
Nutrition Information
8g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Deliciously Simple Cinnamon Swirl Coffee Cake.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees F (220 degrees C).
What size baking pan is required for this coffee cake?
A 9-inch square baking pan is required for this recipe.
How should I prepare the baking pan?
The 9-inch square baking pan should be greased and lightly floured.
What are the primary dry ingredients in the base batter?
The base dry ingredients include sifted all-purpose flour, baking powder, granulated sugar, and salt.
How is the shortening incorporated into the flour mixture?
The solid shortening is cut into the dry ingredients using a pastry blender or two forks until the mixture resembles small peas.
How should the egg be prepared before mixing?
The egg should be beaten until it is frothy.
What liquids are added to the frothy egg?
Whole milk and pure vanilla extract are mixed into the beaten egg.
What is the secret to mixing the batter correctly?
The secret is to stir the wet and dry ingredients gently until just combined and to avoid overmixing.
How is the melted butter used in this recipe?
The melted butter is drizzled over the top of the batter once it has been spread into the pan.
What ingredients make up the cinnamon-sugar topping?
The topping is made from dark brown sugar, 2 tablespoons of all-purpose flour, and ground cinnamon.
How long does the coffee cake need to bake?
The cake should bake for 15 to 20 minutes.
How can I tell if the cinnamon swirl coffee cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake be served immediately?
It is recommended to allow the cake to cool for a few minutes before slicing and serving.
How many calories are in one serving of this cake?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in each serving?
There are 30 grams of carbohydrates per serving.
What is the protein content of the coffee cake?
Each serving provides 2.5 grams of protein.
Does this recipe use all-purpose flour in more than one step?
Yes, 1 1/2 cups are used for the main batter and an additional 2 tablespoons are used for the topping.
Is the flour used in the batter prepared in a specific way?
Yes, the flour for the batter should be sifted before mixing.
What type of sugar is used for the topping?
Packed dark brown sugar is used for the topping to provide a rich flavor.
What occasions are best for serving this cake?
This cake is ideal for brunch, coffee breaks, or as a sweet ending to any meal.
What are the common tags for this recipe?
Common tags include coffee cake, cinnamon cake, easy breakfast, dessert, brunch, and homemade.
Does this recipe include salt?
Yes, the recipe calls for 1/2 teaspoon of salt.
How much baking powder is needed?
You will need 1 1/2 teaspoons of baking powder.
Can I use any type of milk?
The recipe specifically calls for 1/2 cup of whole milk.
How much ground cinnamon is used?
The recipe uses 1/2 teaspoon of ground cinnamon in the topping.
What is the total number of ingredients used?
The recipe uses a total of 12 ingredients.
What flavor extract is used in this recipe?
Pure vanilla extract is used to flavor the batter.
Is this a complicated recipe?
No, it is described as a 'Deliciously Simple' recipe that is great for sharing with family and friends.