Deliciously Simple Cinnamon Apple Crisp
This Cinnamon Apple Crisp is a delightful dessert perfect for any occasion. Inspired by a charming cookbook titled '101 Things to do with a Cake Mix' by Stephany Ashcraft, which was gifted to me by my grandmother. This easy-to-follow recipe combines sweet, tart apples with a buttery, crunchy topping that bakes to perfection. It's a comforting treat that can be served warm with a scoop of vanilla ice cream on the side. Ideal for gatherings or a cozy family dinner, this dish is sure to become a favorite in your home!
4
Servings
300
Calories
6
Ingredients
Ingredients
Apples
4-6 (peeled, cored, and sliced)
Butter
1/4 cup (melted (can substitute with margarine))
Yellow Cake Mix
1 (18 ounce) box (dry)
Quick Oats
1/2 cup (uncooked)
Sugar
2 tablespoons (granulated)
Cinnamon
1 tablespoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel, core, and slice the apples, then arrange them evenly in a well-greased 8x8-inch baking pan.
3
In a large mixing bowl, combine the yellow cake mix, quick oats, sugar, and ground cinnamon. Stir until well mixed.
4
Melt the butter in a microwave-safe bowl or on the stovetop, then pour it over the dry mixture. Use a fork or your hands to blend until the mixture resembles coarse crumbs.
5
Evenly sprinkle the crumbly mixture over the sliced apples, ensuring good coverage.
6
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender.
7
Allow to cool slightly before serving warm, optionally topped with ice cream.
Nutrition Information
10.5g
Fat
45g
Carbs
2.5g
Protein
2.5g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Simple Cinnamon Apple Crisp?
It is a delightful dessert made with sweet, tart apples and a buttery, crunchy cake mix topping, inspired by the cookbook 101 Things to do with a Cake Mix.
How many apples do I need for this recipe?
The recipe calls for 4 to 6 apples.
What preparation is required for the apples?
The apples should be peeled, cored, and sliced.
What type of cake mix is used?
One 18-ounce box of dry yellow cake mix is used for the topping.
Can I substitute butter in this recipe?
Yes, the butter can be substituted with margarine.
What size baking pan should I use?
An 8x8-inch well-greased baking pan is recommended.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the apple crisp need to bake?
Bake the dish for 35 to 40 minutes.
How do I know when the apple crisp is done?
The topping should be golden brown and the apples should be tender.
What type of oats are used in the topping?
The recipe requires 1/2 cup of uncooked quick oats.
Is there cinnamon in this recipe?
Yes, one tablespoon of ground cinnamon is included in the dry mixture.
How much sugar is added to the topping?
Two tablespoons of granulated sugar are used.
How should I prepare the topping mixture?
Combine the cake mix, oats, sugar, and cinnamon, then blend in melted butter using a fork or your hands until it resembles coarse crumbs.
Should the butter be cold or melted?
The 1/4 cup of butter should be melted before pouring it over the dry ingredients.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 10.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 2.5 grams of protein.
What is the fiber content?
This recipe provides 2.5 grams of fiber per serving.
How much sugar is in each serving?
There are 15 grams of sugar per serving.
Is there sodium information available?
No, the sodium content is not specified for this recipe.
What is the best way to serve this dish?
It is best served warm, optionally topped with a scoop of vanilla ice cream.
Do I need to grease the pan?
Yes, you should use a well-greased 8x8-inch baking pan.
Can I use a microwave to melt the butter?
Yes, you can melt the butter in a microwave-safe bowl or on the stovetop.
Who is the author of the cookbook that inspired this recipe?
The inspiration came from Stephany Ashcraft's cookbook.
How should the topping be distributed?
Evenly sprinkle the crumbly mixture over the sliced apples to ensure good coverage.
What category does this recipe fall into?
This recipe is categorized as a dessert and comfort food.
Is this recipe suitable for beginners?
Yes, it is described as a deliciously simple and easy-to-follow recipe.
Should the apple crisp cool before eating?
Yes, allow the dish to cool slightly before serving it warm.