Deliciously Simple Cinnamon Apple Cake
This delightful Cinnamon Apple Cake has been a cherished family recipe for generations. Passed down from my mom, who might have stumbled upon it in a magazine, this cake embodies the perfect blend of moistness, warmth, and sweetness. Each bite is a celebration of tender apples and aromatic cinnamon, making it a great choice for any time of the day—be it a comforting breakfast, a luscious dessert, or a delightful afternoon snack. It’s effortlessly easy to prepare, and the cake disappears just as quickly as it’s made. For an added crunch and extra flavor, feel free to toss in your favorite nuts. Notably, it's also a fantastic option for those looking for a lighter dessert, as sugar can be substituted with Splenda, maintaining all the deliciousness without the guilt.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
self-rising flour
1 cup (none)
sugar (or Splenda)
1 cup (none)
chopped apple
1 cup (peeled and diced)
cinnamon
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
egg
1 (lightly beaten)
butter (or margarine)
1/4 cup (softened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the self-rising flour, sugar (or Splenda), and cinnamon, stirring well to ensure there are no lumps.
3
Gently fold in the chopped apples, ensuring they are evenly coated with the dry mixture.
4
In a separate bowl, whisk together the egg, vanilla extract, and softened butter (or margarine) until smooth.
5
Pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.
6
Prepare an 8 x 11-inch baking pan by greasing it with cooking spray.
7
Carefully pour the batter into the prepared pan, spreading it evenly.
8
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Simple Cinnamon Apple Cake.
How much self-rising flour is used?
The recipe calls for 1 cup of self-rising flour.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use Splenda instead of sugar?
Yes, sugar can be substituted with Splenda for those looking for a lighter dessert option.
How should the apples be prepared?
The apples should be peeled and diced before being added to the cake mixture.
How much butter is needed for the recipe?
You will need 1/4 cup of softened butter or margarine.
What size baking pan should be used?
This recipe requires an 8 x 11-inch baking pan.
How long does the cake need to bake?
The cake should be baked for 30-40 minutes.
How do I know when the cake is done?
The cake is finished when a toothpick inserted into the center comes out clean.
What type of flour is necessary for this recipe?
The recipe specifically uses self-rising flour.
Is margarine an acceptable substitute for butter?
Yes, you can use either softened butter or softened margarine.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Should the egg be beaten?
Yes, the egg should be lightly beaten before being combined with the other wet ingredients.
How much cinnamon is included in the recipe?
The recipe includes 1 teaspoon of cinnamon.
Is this cake suitable for vegetarians?
Yes, the cake is tagged as a vegetarian-friendly dessert.
Can I add nuts to the cake?
Yes, you can toss in your favorite nuts for added crunch and extra flavor.
When is a good time to serve this cake?
It is a great choice for breakfast, dessert, or as an afternoon snack.
Is this recipe easy for beginners?
Yes, it is described as effortlessly easy to prepare.
How many chopped apples are required?
The recipe calls for 1 cup of chopped apples.
What is the texture of the Cinnamon Apple Cake?
The cake is described as moist, tender, and warm.
Do I need to grease the baking pan?
Yes, you should prepare the pan by greasing it with cooking spray.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
Can this cake be served for the holidays?
Yes, it is tagged as a holiday dessert.
What is the origin of this recipe?
This is a cherished family recipe passed down from the creator's mother.
How much sugar is required?
The recipe requires 1 cup of sugar or an equivalent amount of Splenda.
What should I avoid when mixing the batter?
You should be careful not to overmix the batter once the wet and dry ingredients are combined.
Should the cake cool before it is served?
Yes, it is recommended to let the cake cool slightly before serving.
What are the primary flavors in this cake?
The primary flavors are aromatic cinnamon and tender apples.
Does this cake take a long time to prepare?
No, it is a quick recipe that is easy to assemble and bake.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.