Deliciously Simple Cherry Biscuit Cobbler
This Deliciously Simple Cherry Biscuit Cobbler is the perfect treat to impress your friends and family at any gathering. With a luscious cherry filling and a buttery, biscuit-like topping, this dessert combines ease and flavor like no other. It was first made by my Sweetheart for a potluck and quickly became a crowd favorite! Not only is it quick to whip up, but it also requires just a handful of pantry staples, making it the ideal dessert for those unexpected gatherings or simply satisfying a sweet tooth. Serve it warm with a scoop of vanilla ice cream, and watch it disappear in no time!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cherry pie filling
1 (21 ounce) (Open the can and set aside.)
milk
1 cup (Measure out 1 cup of milk.)
sugar
1 cup (Measure out 1 cup of sugar.)
Bisquick
1 cup (Measure out 1 cup of Bisquick.)
butter
1/2 cup (Melt in microwave-safe bowl.)
vanilla extract
1 teaspoon (Measure out 1 teaspoon.)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Melt the butter in a microwave-safe bowl until fully melted and set aside.
3
In a large mixing bowl, combine the milk, sugar, Bisquick, and vanilla extract.
4
Add the melted butter to the mixture and stir until well combined and smooth.
5
Pour the batter evenly into a greased 9 x 9 inch glass baking dish.
6
Spoon the cherry pie filling evenly over the batter, carefully pressing it down with a spoon to ensure that most of the filling is covered by the batter.
7
Bake in the preheated oven for 45 minutes to 1 hour until golden brown and bubbly.
8
Once baked, remove from the oven and immediately place the dish on a towel inside the refrigerator to cool for at least 4 hours. This cooling process is crucial for achieving a delightful buttery crust.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Simple Cherry Biscuit Cobbler.
How many ingredients are required for this cobbler?
There are 6 ingredients required for this recipe.
What size can of cherry pie filling is needed?
You will need one 21-ounce can of cherry pie filling.
How much milk is used in the batter?
The recipe calls for 1 cup of milk.
What amount of sugar is necessary for the recipe?
You need 1 cup of sugar.
What is the base for the biscuit-like topping?
The topping is made using 1 cup of Bisquick.
How much butter is used and how should it be prepared?
You need 1/2 cup of butter, which should be melted in a microwave-safe bowl.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is included in the batter.
What should I preheat the oven to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What type and size of baking dish is recommended?
A greased 9 x 9 inch glass baking dish is recommended.
How do I mix the batter?
Combine milk, sugar, Bisquick, and vanilla extract in a large mixing bowl, then stir in the melted butter until smooth.
How do I assemble the cobbler before baking?
Pour the batter into the greased dish and then spoon the cherry pie filling evenly over the top.
Should the cherry filling be mixed into the batter?
No, you should spoon it over the batter and carefully press it down so most of it is covered by the batter without stirring it in.
How long does the cobbler need to bake?
Bake for 45 minutes to 1 hour until the top is golden brown and bubbly.
What is the secret to a delightful buttery crust?
The secret is a specific cooling process where the hot dish is placed on a towel in the refrigerator for at least 4 hours.
Why should I put the dish on a towel in the refrigerator?
This is done immediately after baking to facilitate a cooling process that results in a better crust texture.
How long should the cobbler cool before serving?
It should cool in the refrigerator for at least 4 hours.
What are the serving suggestions for this dessert?
It is best served warm with a scoop of vanilla ice cream.
Is this recipe suitable for potlucks?
Yes, it was originally made for a potluck and is considered a crowd favorite.
Is this cobbler considered an easy recipe?
Yes, it is tagged as an easy and quick recipe that uses pantry staples.
Can I prepare this recipe quickly?
Yes, the preparation is quick, though it does require a long cooling time.
What texture does the topping have?
The topping has a buttery, biscuit-like texture.
What should I do if the cobbler is not golden brown after 45 minutes?
You can continue baking for up to 1 hour until it reaches the desired golden brown and bubbly state.
Does this recipe contain any fiber or protein information?
The provided nutritional data for fiber and protein is currently unavailable or null.
What categories or tags does this recipe fall under?
It is tagged under cobbler, dessert, cherry, easy, bisquick, potluck, and baking.
Is the baking dish supposed to be greased?
Yes, you should pour the batter into a greased baking dish.
What is the preparation for the cherry pie filling?
Simply open the can and set it aside until you are ready to spoon it over the batter.
Is this a good recipe for satisfying a sweet tooth?
Yes, the description highlights it as an ideal dessert for satisfying a sweet tooth.
What is the primary flavor profile of this cobbler?
It features a luscious cherry filling with a buttery topping and a hint of vanilla.
How many servings does this recipe provide?
The specific number of servings is not provided in the recipe data.