Deliciously Simple Banana Bread Delight
Rediscover the joy of baking with this easy and delightful Banana Bread recipe! Perfect for beginners and seasoned bakers alike, this recipe combines the rich flavors of ripe bananas with the convenience of a cake mix, creating a soft, moist loaf that's bursting with flavor. Whether you enjoy it for breakfast, as a snack, or as a delicious dessert, this banana bread is sure to become a family favorite. Packed with the goodness of bananas and crunchy walnuts, this recipe is a treasure you won’t want to miss, especially since I only recently unearthed it after years of searching through my kitchen goodies. Let’s bring this hidden gem back to life!
12
Servings
170
Calories
5
Ingredients
Ingredients
yellow cake mix
1 ((18 1/4 ounce box))
mashed ripe banana
1 cup
eggs
2 (beaten)
melted butter
3 tablespoons
chopped walnuts
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 9x5 inch loaf pan. For ease, you can also use a non-stick baking spray like Baker's Joy.
3
In a large mixing bowl, combine the yellow cake mix, mashed bananas, beaten eggs, and melted butter.
4
Using an electric mixer, mix the ingredients on medium speed for about 2 minutes until well combined and the batter is smooth.
5
Fold in the chopped walnuts gently to incorporate them into the batter.
6
Pour the batter into your prepared loaf pan, smoothing the top with a spatula if needed.
7
Bake in the preheated oven for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
8
Once baked, allow the bread to cool in the pan for 10 minutes before carefully removing it from the pan.
9
Transfer the banana bread to a wire rack and let it cool completely before slicing. Enjoy your deliciously simple banana bread!
Nutrition Information
8.5g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Simple Banana Bread Delight.
What is the main advantage of this banana bread recipe?
It is easy and delightful, combining the convenience of a cake mix with ripe bananas for a moist loaf.
How many servings does this banana bread provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 170 calories.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size loaf pan should be used?
A 9x5 inch loaf pan is recommended.
How should I prepare the loaf pan?
Grease and flour the pan, or use a non-stick baking spray like Baker's Joy.
What type of cake mix is required?
The recipe calls for one 18 1/4 ounce box of yellow cake mix.
How many bananas do I need for this recipe?
You need 1 cup of mashed ripe bananas.
How many eggs are used in the batter?
The recipe requires 2 beaten eggs.
How much butter is needed?
You will need 3 tablespoons of melted butter.
Does this recipe include nuts?
Yes, it includes 3/4 cup of chopped walnuts.
How long should I mix the ingredients with an electric mixer?
Mix on medium speed for about 2 minutes until the batter is smooth.
When should the walnuts be added?
Fold in the chopped walnuts gently after the main batter is mixed.
What is the total baking time?
Bake for 50 to 55 minutes.
How can I tell if the banana bread is finished baking?
The top should be golden brown and a toothpick inserted into the center should come out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes.
Where should the bread cool after being removed from the pan?
Transfer it to a wire rack to cool completely.
What is the fat content per serving?
There are 8.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 21g of carbohydrates.
How much protein is in one serving?
There are 2g of protein per serving.
What category does this recipe belong to?
It is categorized under Quick Breads.
Can beginners make this recipe?
Yes, it is perfect for both beginners and seasoned bakers.
What are some suggested times to eat this bread?
It can be enjoyed for breakfast, as a snack, or as a dessert.
Should the eggs be beaten before adding them to the bowl?
Yes, the instructions specify using 2 beaten eggs.
Is the batter supposed to be smooth?
Yes, mix until the ingredients are well combined and the batter is smooth.
What should I do if I don't have Baker's Joy?
You can grease and flour the pan manually.
How many ingredients are in this recipe?
There are a total of 5 main ingredients.
Is this a family-friendly recipe?
Yes, it is described as a family favorite.
Should I slice the bread immediately after baking?
No, let it cool completely before slicing for the best results.