Deliciously Simple Apple Spice Bundt Cake
Indulge in the warm, comforting flavors of fall with this Deliciously Simple Apple Spice Bundt Cake. This easy recipe requires just three ingredients—spice cake mix, apple pie filling, and eggs—making it perfect for novice bakers and busy home cooks alike. The result is a wonderfully moist cake that boasts a delightful blend of spices and sweet apple goodness. Serve it as a dessert for family gatherings, or enjoy a slice with your afternoon coffee. This cake is not only a treat for the taste buds but also a charming centerpiece for any occasion.
12
Servings
N/A
Calories
3
Ingredients
Ingredients
Spice Cake Mix
1 (15-ounce box, dry (do not add water, oil, etc.))
Apple Pie Filling
1 (21-ounce can, stirred to combine)
Eggs
4 (large, beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a tube or bundt cake pan thoroughly with butter or non-stick spray, then lightly flour it to prevent sticking.
2
In a large mixing bowl, combine the dry spice cake mix, apple pie filling, and beaten eggs. Stir until all the ingredients are well incorporated and a smooth batter forms.
3
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
4
Bake the cake in the preheated oven for 30-40 minutes or until a knife inserted into the center comes out clean.
5
Remove the cake from the oven and let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
6
Once cooled, slice, serve, and enjoy the delightful flavors of this easy apple spice bundt cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the three ingredients needed for this Apple Spice Bundt Cake?
The three ingredients required are one 15-ounce box of dry spice cake mix, one 21-ounce can of apple pie filling, and four large beaten eggs.
Do I need to follow the instructions on the back of the cake mix box?
No, you should only use the dry cake mix. Do not add the water, oil, or extra eggs specified on the box instructions.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C) before preparing the batter.
How do I prepare the bundt pan to prevent sticking?
Grease the tube or bundt cake pan thoroughly with butter or non-stick spray, then lightly flour the surface to ensure the cake releases easily.
How long does the Apple Spice Bundt Cake need to bake?
The cake typically bakes for 30 to 40 minutes, or until a knife inserted into the center comes out clean.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
Should I chop the apples in the pie filling?
The recipe calls for stirring the filling to combine; however, if the apple chunks are very large, you may choose to chop them slightly for a more even distribution.
How long should I let the cake cool before removing it from the pan?
Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
What category does this recipe fall under?
This recipe is categorized under Breads, although it is a dessert-style bundt cake.
Can I use a different type of cake mix?
While spice cake mix provides the signature fall flavor, you could experiment with yellow or white cake mix and add your own cinnamon and nutmeg.
Is this cake suitable for beginners?
Yes, with only three ingredients and simple stirring steps, it is perfect for novice bakers and busy home cooks.
What tags are associated with this recipe?
The recipe is tagged with cake, apple, spice, bundt cake, easy recipe, dessert, fall flavors, quick baking, and sweet treats.
How do I check if the cake is fully cooked?
Insert a knife or a toothpick into the center of the cake; if it comes out clean without wet batter, the cake is done.
Can I add nuts or raisins to this recipe?
Yes, you can easily fold in chopped walnuts, pecans, or raisins into the batter before baking for extra texture.
What can I serve with this Apple Spice Bundt Cake?
It is delicious served as is, but you can also enjoy it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Can I make this recipe in a 9x13 pan instead?
Yes, you can bake this in a 9x13 inch pan, though you may need to adjust the baking time slightly.
Is the spice cake mix 15 ounces?
Yes, the recipe specifies a standard 15-ounce box of dry spice cake mix.
How much apple pie filling is required?
The recipe requires one 21-ounce can of apple pie filling.
Do I need to beat the eggs before adding them?
Yes, the recipe suggests using four large eggs that have been beaten before being stirred into the mix.
Can I use homemade apple pie filling?
Yes, as long as you use approximately 21 ounces of filling with a similar consistency to the canned version.
What makes this cake so moist?
The moisture comes primarily from the apple pie filling and the four eggs, which replace the water and oil usually found in cake recipes.
Is there a specific way to stir the batter?
Simply combine all ingredients in a large bowl and stir until well incorporated and a smooth batter forms.
Can I add a glaze to this cake?
Yes, a simple powdered sugar glaze or a cream cheese frosting would complement the apple and spice flavors beautifully.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Can I freeze this bundt cake?
Yes, you can freeze this cake by wrapping it tightly in plastic wrap and aluminum foil for up to 3 months.
Does the recipe contain salt or sugar?
While not added separately, the cake mix and apple pie filling contain sugar and sodium as part of their ingredients.
Can I use an egg substitute?
You can try using an appropriate amount of commercial egg replacer, though the texture and rise of the bundt cake may vary.
What is the best way to serve this for a party?
The bundt shape makes it a charming centerpiece; simply slice it and serve on a decorative platter for family gatherings.
Does this cake have a strong apple flavor?
Yes, the use of a full can of apple pie filling ensures a sweet apple goodness in every bite.
Can I use a tube pan instead of a bundt pan?
Yes, either a tube pan or a bundt pan will work for this recipe as long as it is properly greased and floured.